| Watermelon Drink |
$1.00 |
|
| Mountain Dew |
$1.00 |
|
| Mystic |
$2.00 |
|
| Water |
$1.00 |
|
| Cola Couronne |
$2.00 |
|
| Cola Choucoune |
$2.00 |
|
| Coca Cola |
$1.00 |
|
| Orange Juice |
$2.00 |
|
| Jus Grenadia |
$2.00 |
Passion fruit juice. |
| Coco Rico |
$1.00 |
|
| Jupina |
$1.00 |
|
| Soupe de Giromond |
$7.00 |
Pumpkin soup with vegetable and goat or beef. |
| Consomme - Bouillon |
$8.00 - $10.00 |
Vegetable soup. |
| Poulet Creole |
$8.00 - $10.00 |
Stewed chicken. Served with rice and beans, fried or boiled plantains and a tossed salad. |
| Poulet en Sauce |
$8.00 - $10.00 |
Stewed chicken. Served with rice and beans, fried or boiled plantains and a tossed salad. |
| Poulet Frit |
$8.00 - $10.00 |
Fried chicken. Served with rice and beans, fried or boiled plantains and a tossed salad. |
| Mais Moulu (Polenta) Chicken |
$7.00 - $10.00 |
Served with rice and beans, fried or boiled plantains and a tossed salad. |
| Mais Moulu (Polenta) Cabrit |
$8.50 - $11.00 |
Goat or oxtail. Served with rice and beans, fried or boiled plantains and a tossed salad. |
| Fried Pork |
$8.00 - $10.00 |
Marinated in house sauce before frying. Served with rice and beans, fried or boiled plantains and a tossed salad. |
| Dinde Creole |
$7.00 - $9.00 |
Stew turkey. Served with rice and beans, fried or boiled plantains and a tossed salad. |
| Fried Turkey |
$7.00 - $9.00 |
Marinated in sauce before frying. Served with rice and beans, fried or boiled plantains and a tossed salad. |
| Legume de Boeuf Farci |
$8.00 - $11.00 |
Mixed vegetable sauteed with beef. Served with rice and beans, fried or boiled plantains and a tossed salad. |
| Queue de Boeuf |
$9.00 - $12.00 |
Oxtail soup. Served with rice and beans, fried or boiled plantains and a tossed salad. |
| Tasso de Cabrit |
$8.50 - $12.00 |
Fried goat marinated in house blend of spices. Served with rice and beans, fried or boiled plantains and a tossed salad. |
| Grill Sandwich |
$6.00 |
Served with rice and beans, fried or boiled plantains and a tossed salad. |
| Poisson Gros Sel |
$12.00 |
Fried or boiled. Red snapper your preference prepared in red sauce or fried. Served with rice and beans, fried or boiled plantains and a tossed salad. |
| Poisson Creole |
$12.00 |
Red snapper sauteed in house blend of spices. Served with rice and beans, fried or boiled plantains and a tossed salad. |
| Tilapia Creole |
$10.00 |
Served with rice and beans, fried or boiled plantains and a tossed salad. |
| Crevette Creole |
$8.50 - $12.00 |
Shrimp creole. Served with rice and beans, fried or boiled plantains and a tossed salad. |
| Lambi Creole |
$15.00 - $20.00 |
Conch stew. Served with rice and beans, fried or boiled plantains and a tossed salad. |
