| Shrimp Remoulade |
$6.50 |
spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens. |
| Char Broiled Oysters |
$12.50 - $24.50 |
topped with chef moses' special butter sauce and romano cheese half. |
| Swamp Stuffed Mushrooms |
$12.00 |
mushrooms with crabmeat, and shrimp with a lemon butter sauce. |
| Shrimp Remoulade |
$6.50 |
spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens. |
| Crab Claws Bordelaise |
$8.50 |
sautéed blue crab claws in a new orleans style bordelaise sauce with garlic, lemon, and creole seasoning. |
| Barbecue Bayou Shrimp |
$9.00 |
shrimp in a bayou barbecue sauce spiked with abita beer and served with creole toasted french bread. |
| Char Broiled Oysters |
$12.50 - $24.50 |
topped with chef moses' special butter sauce and romano cheese half. |
| Louisiana Crab And Crawfish Cake |
$12.00 |
seasoned crabmeat and crawfish tails breaded and pan-fried with creole sauce. |
| Gator Bites |
$9.00 |
alligator meat battered, fried and served with our special tartar sauce. |
| Creole Chicken Wings |
$9.00 |
seasoned with chef moses' own creole spice blend, deep fried and tossed with a spicy bayou sauce. |
| Katrina Calamari |
$8.95 |
fresh squid dipped in beaten eggs and flour cooked in olive oil and served nestled in a bed of julienned romaine lettuce. |
| Fried Green Tomato Salad |
$11.00 |
green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing. |
| Turtle Soup |
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enriched with fresh lemon and sherry. |
| Chef Moses' Creole Gumbo |
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seafood, tomatoes, shrimp, blue crabmeat, andouille sausage. |
| Crawfish Bisque |
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passed down through generations, this hearty crawfish bisque is thickened with dark roux, topped with stuffed crawfish heads and served with rice-heavenly. |
| Turtle Soup |
$5.50 - $7.50 |
enriched with fresh lemon and sherry. |
| Chef Moses' Creole Gumbo |
$5.50 - $7.50 |
seafood, tomatoes, shrimp, blue crabmeat, andouille sausage. |
| Crawfish Bisque |
$5.50 - $7.50 |
passed down through generations, this hearty crawfish bisque is thickened with dark roux, topped with stuffed crawfish heads and served with rice-heavenly. |
| Soup Du Jour |
$4.50 - $6.50 |
a daily inspiration from chef. |
| Fried Green Tomato Salad |
$11.00 |
green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing. |
| Caesar Salad |
$9.00 |
tender romaine hearts with our homemade caesar dressing and garlic croutons 6.95 / with blackened chicken. |
| Spinach Salad |
$6.50 |
baby spinach with crumbled blue cheese, pecans red onions, smoke house bacon and tangy creole mustard with balsamic vinaigrette. |
| Spinach Salad |
$9.00 |
with chicken |
| Fried Green Tomato Salad |
$11.00 |
green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing. |
| Caesar Salad |
$9.00 |
tender romaine hearts with our homemade caesar dressing and garlic croutons 6.95 / with blackened chicken. |
| Spinach Salad |
$6.95 |
baby spinach with crumbled blue cheese, pecans red onions, smoke house bacon and tangy creole mustard with balsamic vinaigrette. |
| Spinach Salad |
$9.00 |
with chicken |
| Fried Green Tomato Salad |
$11.00 |
green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing. |
| Shrimp Remoulade |
$6.50 |
spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens . |
| Char Broiled Oysters |
$12.50 |
topped with chef moses' special butter sauce and romano cheese . |
| Swamp Stuffed Mushrooms |
$12.00 |
mushrooms with crabmeat, and shrimp with a lemon butter sauce. |
| Classic Crawfish Etouffee |
$11.00 |
a classic combination of fresh louisiana crawfish smothered in brown gravy with a rich seafood stock, onions, bell pepper, celery, garlic and seasoning. served with louisiana popcorn rice and vegetab |
| Zydeco Jambalaya |
$12.95 |
our famous rich dish. we start with onions, bell pepper celery, tasso sausage, chicken, tomatoes, jalapenos, garlic, shrimp, crabmeat and crawfish tails simmered for hours in a rich stock with just t |
| Smothered Rabbit |
$14.95 |
fresh local wild rabbit smothered and cooked in rich dark brown gravy served with louisiana popcorn rice in. |
| Fish âN Chips |
$9.95 |
chef moses' rendition of fish ân chips made with cajun beer-battered cod and served with fries or mirliton slaw. |
| Po' Boys |
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five versions to choose from, dressed with lettuce, tomatoes, pickles and mayo, served with french fries or chef moses' mirliton slaw . |
| Po' Boys |
$12.00 - $8.00 |
catfish |
| Po' Boys |
$12.00 - $8.00 |
fried shrimp |
| Po' Boys |
$10.00 - $7.00 |
cajun roast turkey |
| Po' Boys |
$13.00 - $9.00 |
oysters |
| Po' Boys |
$6.00 - $9.00 |
cajun roast beef |
| Bayou Jambalaya |
$15.95 |
our famous rich dish. we start with onions, bell pepper celery, tasso sausage, chicken, tomatoes, jalapenos, garlic, shrimp, crabmeat and crawfish tails simmered for hours in a rich stock with just t |
| Classic Crawfish Etouffee |
$17.95 |
a classic combination of fresh louisiana crawfish smothered in brown gravy with a rich seafood stock, onions, bell pepper, celery, garlic and seasoning. served with louisiana popcorn rice and vegetab |
| Shrimp Creole |
$17.95 |
our creole sauce is a combination of fresh louisiana shrimp smothered in a tomato base, made with a rich seafood stock, onions, bell pepper, celery, garlic and seasoning, served with louisiana popcor |
| Bronzed Salmon |
$21.95 |
pan seared salmon topped with a hot jessica sauce and fried oysters, served with louisiana popcorn rice and vegetables du jour. |
| Catfish Pecan |
$13.95 |
fresh maryland catfish crusted with creole meuniere sauce and spiced pecans and served with wild brown rice and vegetable du jour. |
| Monica's Crawfish And Corn Maque Choux |
$15.95 |
louisiana crawfish and fresh cut corn simmered with onions, bell peppers and celery, served with rice. maque choux is a french term for tastes like cabbage. |
| Eggplant Pirougue |
$13.95 |
fresh cajun-fried eggplant pirougue, battered, deep fried and served with a vegetable medley. |
| Chef Moses' Fried Chicken With Red Beans And Rice |
$17.95 |
seasoned to perfection, battered and deep fried chicken served with our red beans and rice. |
| Fried Green Tomato Salad |
$11.00 |
green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing. |
| Filet Mignon |
$23.99 |
7oz. prime tenderloins of beef topped with maytag blue cheese, toasted pecans, port wine and veal glace shallot crisps, served with a cinnamon buttered baked sweet potato.. may substitute with grille |
| Grilled Cajun Chicken Breast |
$15.95 |
seasoned with chef moses' cajun spices, grilled to perfection and served with mirliton slaw. also available blackened |
| Shrimp Remoulade |
$6.50 |
spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens. |
| Crawfish Bisque |
$5.50 - $7.50 |
passed down through generations, this hearty crawfish bisque is thickened with dark roux, topped with stuffed crawfish heads and served with rice-heavenly. |
| Fried Green Tomato Salad |
$11.00 |
green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing. |
| Corn Maque Choux |
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| Candied Yams |
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| Mustard Greens |
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| Louisiana Popcorn Rice |
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| Red Beans |
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| Vegetable Du Jour |
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| Mirliton Slaw |
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| Corn Maque Choux |
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| Candied Yams |
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| Mustard Greens |
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| Louisiana Popcorn Rice |
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| Red Beans |
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| Vegetable Du Jour |
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| Mirliton Slaw |
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| Pepsi |
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| Sprite |
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| Sparkling Water |
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| Sweet Ooey Gooey |
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| Vieux Carre Bread Pudding |
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| Sweet Potato Praline Pie |
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| Peach Cobbler |
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| Chocolate Mocha Heaven Cake |
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| Sorbet Trio |
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| Sweet Ooey Gooey |
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| Vieux Carre Bread Pudding |
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| Sweet Potato Praline Pie |
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| Peach Cobbler |
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| Chocolate Mocha Heaven Cake |
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| Sorbet Trio |
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| Pepsi |
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| Sprite |
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| Sparkling Water |
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| Pepsi |
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| Sprite |
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| Sparkling Water |
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| Coffee |
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| Pepsi |
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| Sprite |
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| Sparkling Water |
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| Coffee |
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| Pepsi |
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| Sprite |
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| Sparkling Water |
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| Sweet Or Unsweetened Iced Tea |
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| Coffee |
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| Pepsi |
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| Sparkling Water |
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