| Coke |
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| Diet Coke |
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| Sprite |
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| Orange Soda |
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| Nestea |
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| Raspberry Tea |
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| Unsweetened Tea |
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| Voss Distilled or Sparking |
$3.50 - $5.50 |
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| Republic of Tea |
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blackberry sage ginger peach decaf passion fruit |
| Fire-grilled chicken and corn chowder |
$3.90 |
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| French Onion Soup |
$4.90 |
topped with crispy onion straws |
| Bistro Salad |
$8.00 |
crisp filed greens, crumbled bleu cheese, walnut pieces, sliced straw berries, tortilla strips, raspberry vinaigrette |
| Greek Salad |
$8.00 |
grillmarks legendary Greek salad over garlic potato salad, herbed vinaigrette |
| Grillmarks Salad |
$9.00 |
crisp filed greens, fried goat cheese, cucumbers, hearts of palm, roasted red peppers, kalamata olives, fire-roasted tomatoes, pine nuts, white balsamic ranch |
| Cobb Salad |
$8.00 |
mixed greens served with diced egg, applewood smoked bacon, vineripe tomatoes, avocado puree, crumbled blue cheese, and white balsamic ranch. add fire-grilled chicken $2.9 |
| Fire-Grilled Shrimp Skewer |
$4.00 |
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| Herb Crusted Saimon Filet |
$4.00 |
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| Atlantic Salmon |
$14.90 |
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| Gulf Grouper |
$18.50 |
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| Shrimp |
$16.90 |
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| Snapper |
$16.00 |
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| Mahi Mahi |
$16.50 |
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| Mango |
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cilantro buerre blanc |
| Picatta Style |
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lemon, white wine and capers |
| Warm Tropical Fruit Salsa |
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| Provencal |
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basil, tomatoes, shallots, white wine and garlic |
| Oscar Style |
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add $4.5 lamp crab, asparagus and hollandaise |
| Blue Level Martini |
$6.90 |
blue curacao, level vodka sprite, sours |
| Watermelon Martini |
$7.00 |
watermelon pucker barcardi, soura |
| Cosmopolitan Martini |
$7.00 |
absolut mandarin, cointreau splash of lime and cranberry |
| Chocolate Dream |
$7.50 |
godiva chocolate white, godiva chocolate dark, 3 olives chocolate vodka, stoli vanil |
| Expresso Martini |
$7.50 |
stoli vanil, expresso kahhia with creme de cacao |
| Down and Dirty Maktini |
$7.50 |
level vodka or tanqueray gin dry vermouth olive juice |
| Mango Crush Martini |
$6.90 |
mango rum, orange soda pineapple juice, mango sherbet |
| Sour Appletini |
$7.00 |
dekuyper sour apple pucher absolut, sours |
| Raspberry Martini |
$7.00 |
absolut kurant, dekuyper razzmataz sprite, sours |
| Lemon Drop Martini |
$7.00 |
absolut citron, sugar fresh lemon |
| Bombs Away Martini |
$7.50 |
chilled Bombay gin, splash of dry vermouth |
| The Ultimate martini |
$7.90 |
chilled ultimat vodka splash of dry vermouth |
| Salmon En Cronte |
$17.90 |
fresh salmon and sauteed spinach baked in a puff pastry and served with a marscapone fire roasted tomato buerre blanc, rice pilaf and a balsamic drizzle |
| Mile High Meatloaf |
$10.90 |
ground tenderloin, stacked with provolone, garlic smashed potatoes, crispy onion straws and a basil-marinara |
| Steak Fritte |
$12.50 |
sliced top sirloin served with a rosemary demiglaze and a crispy bistro fries |
| Gorgonzola Shrimp Ponchatrain |
$16.90 |
gorgonzola stuffed shrimp, panko crusted and flash fried, served with a horseradish cream, honey sweet mashed potatoes |
| Bistro Champagne Snapper |
$16.50 |
pan seared with wild mushrooms, sun-dried tomatoes, fresh basil, garlic and a light champagne cream sauce, rice pilaf |
| S' Mores |
$5.50 |
you have to see it to believe it fire-must your own marshmallows served with godiva chocolate ganacho covered graham crackers |
| Fried Banana Cheesecake |
$4.50 |
served with a caramel sauce and fresh whipped cream |
| Homemade Key Lime Pie |
$4.90 |
deep dish with a graham cracker crust, wild berry drizzle |
| Creme Brule Flight |
$8.00 |
a towering are of our chef's four creme brulee's of the day |
| Chocolate Dream |
$5.50 |
layered godiva chocolate ganache |
| Insdie Our Apple Walnut Pie |
$5.50 |
served with cinnamon ice cream and fresh whipped cream |
| Budweiser |
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| Bud Light |
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| Miller |
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| Mich, Light |
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| Amstel Light |
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| Heineken |
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| Corotta |
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| Michelob Ultra |
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| Heake Beck |
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non-alcaholic |
| Spring Rolls |
$6.00 |
fire-grilled chicken, black beans, scallions and com wrapped in a spring roll won-ton, served with a sweet and spicy sauce |
| Ahi Tuna Sashimi |
$8.50 |
seared rare, sesame seed crusted, served with an Asian slaw, a sake infused teriyaki sauce and a wasabi cream |
| Shrimp Saute |
$8.50 |
shrimp sauteed with spinach, artichokes, tomatoes, kalamata olives and crumbled feta with a sun-dried tomato lemon butter sauce |
| Calamari |
$6.90 |
flash fried served with fra diavolo sauce |
| Asian Pot Stickers |
$6.90 |
crispy, fried, or steamed soft, pork and Asian vegetable stuffed dumplings, served with a ginger-teriyaki sauce |
| Spinach-Artichoke Dip |
$6.50 |
feta and ricotta cheese mixed with fresh spinach and artichoke hearts tri-color tortilla chips for topping |
| Chicken Skewers of the Sky |
$7.00 |
fire-grilled chicken skewers served with a mango sauce a sweet BBQ sauce and a tropical fruit salsa |
| Portobello Napoleon |
$7.50 |
marinated portobello mushrooms stacked with fire-roasted red pepper and yellow pepper, feta provolone and goat cheese, drizzled with basil infused olive oil and a red pepper coulis |
| Budweiser |
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| Bud Light |
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| Amber Bock |
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| Base Alo |
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| Margherita |
$4.00 |
vine ripe tomatoes, garlic, fresh basil and parmesan |
| Portobello Goat Cheese |
$4.00 |
mushrooms duxelie, rosemary olive oil drizzle, crumbled goat cheese |
| Salmon-Mancapone |
$4.00 |
maple smoked salmon, marsapone creme fresh, chives |
| Tapenade |
$4.00 |
artichokes, sun-dried tomatoes kalamata olives, fresh basil |
| Cappuccion |
$3.70 |
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| Expreasso |
$2.90 |
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| Dbi Espresso |
$3.50 |
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| Irish Coffee |
$5.50 |
bushmilis irish whiskey, coffee, whippped cream |
| Keoke Coffee |
$5.70 |
brandy, kalhua creme de cocoa, coffee |
| Nutty Irishman |
$5.70 |
baileys, frangelico whipped cream, coffee |
| Grillmarks Gran Finale |
$5.90 |
tuaca, gran marner whipped cream coffee |
| Chicken Med |
$14.90 |
fire grilled chicken breast topped with spinach, artichokes, kalamata, olives and goat cheese with a sun-dried tomato lemon butter sauce |
| Center Cut Pork Chops |
$16.00 |
lollipop pork chops fire-grilled and served with an apricot brandy glaze grilled granny smith apple and melted brie cheese |
| Fillet Mignon |
$17.90 - $23.90 |
fire grilled, center cu tenderloin, served with a fire-roasted tomato hollandaise sauce |
| The Grillmarks NY Strip |
$21.50 |
12 oz, cut, seasoned and fire-grilled to perfection, topped with a jack daniels sauce and a horseradish cream |
| T-Bone |
$21.90 |
well marbled, 1 1/4-lb cut |
| Top Sirloin |
$15.00 |
10 oz cut, topped with crispy onion straws |
| Porterhouse |
$24.90 - $29.90 |
a filed mignon and NY strip in one cut |
| Rack of Lamb |
$23.90 |
dijon and pecan crusted rack of lam, served with a natural pan rosemary demiglaze |
| Fire-Grilled Chicken Pasta |
$13.90 |
fire-grilled chicken tossed with garlic, sun dried tomatoes, wild mushrooms, shallots and champagne cream sauce over bowtie pasta |
| Ahi Tuna Steak |
$18.50 |
ahi grade tuna steak fire-grilled and served with a saki and ginger infused teriyaki glaze and a wasabi cream, served with fresh veggies and a grillmark side |
| Portobello Chicken Marsala |
$14.90 |
chicken breast sauteed with portobello and wild mushrooms in a marsala wine demiglaze served with fresh veggies and a grillmark side |
| Crab Cakes |
$17.90 |
pan seared crab cakes served with a wasabi djionaise and a roasted red pepper sauce, served with fresh veggies and a grillmark side |
