| Fried Chicken for the Table |
$14.00 - $22.00 |
Served with chili bourbon maple drizzle. |
| Colossal Shrimp Cocktail |
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| Fresh Oysters |
$19.00 - $36.00 |
Served with east coast or west coast. |
| House-Flared Thick-Cut Bacon |
$14.00 |
Served with black pepper, michigan maple syrup, dark chocolate. |
| Lump Blue Crab & Lobster Cake |
$24.00 |
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| Traditional Tuna Tartare |
$18.00 |
Served with potato gaufrettes. |
| Lobster & Avocado |
$21.00 |
Served with asparagus, sauce louie. |
| Shellfish Tower |
$35.00 |
Served with ginger mignonette, official cocktail sauce, meyer lemon mustard sauce, for two or more, per guest. |
| Wedge Salad |
$14.00 |
Served with baby iceberg lettuce, charred red endive, thick-cut bacon, hooks gorgonzola, purple onion, tomato. |
| Prime Caesar |
$12.00 |
Served with tuscan kale, romaine, garlic croutons, shaved parmesan. |
| Tomato & Sweet Onion Salad |
$14.00 |
Served with hooks gorgonzola. |
| Beef Tenderloin Salad |
$21.00 |
Served with romaine, red endive, matchstick carrots, cucumber, gorgonzola, creamy horseradish dressing. |
| Classic Cobb Salad |
$18.00 |
Served with chicken, romaine & iceberg lettuce, traditional garnish, herb vinaigrette. |
| Pickled Purple Cauliflower |
$15.00 |
Served with carrots, shaved fennel, arugula, candied pecans, local feta. |
| Roasted Beet Salad |
$14.00 |
Served with goat cheese, toasted pistachio. |
| Prime Chopped Salad |
$17.00 |
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| New England Clam Chowder |
$11.00 |
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| French Onion Soup |
$11.00 |
Served with parmeggiano crouton. |
| Lobster Club |
$24.00 |
Served with house bacon, tomato, avocado, crispy lettuce, toasted brioche. |
| Dry-Aged Prime Burger |
$18.00 |
Served with sharp wisconsin american cheese, dijoinaise, brioche bun. Add thick-cut bacon $4.00. Add farm egg $3.00. |
| Chicken Sandwich |
$16.00 |
Served with hooks aged cheddar, arugula, oven roasted tomatoes, garlic aioli, brioche bun. Add thick-cut bacon $4.00. |
| Blackened Fish Sandwich |
$17.00 |
Served with provisional fish, house tartar, lettuce, tomato, brioche bun. |
| Prime Rib Dip |
$21.00 |
Served with creamy horseradish, roasting jus, crispy onions, toasted hoagie roll. |
| Dry-Aged Center-Cut Porterhouse |
$59.00 |
For two or more, per guest. |
| Dry-Aged Bone-In Kansas City Strip |
$65.00 |
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| Dry-Aged New York Strip |
$58.00 |
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| Dry-Aged Bone-In Ribeye |
$68.00 |
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| Hand-Cut Filet Mignon |
$39.00 - $68.00 |
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| Tomahawk Colorado Lamb Chops |
$52.00 |
Served with cabernet molasses. |
| Chicken Vesuvio Circa 1930 |
$29.00 |
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| Maple-Glazed Double-Cut Duroc Boar Chop |
$42.00 |
Served with apple bacon chutney. |
| Provisional Fish |
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| Broiled Wild Salmon |
$32.00 |
Served with smoked mustard glaze. |
| No. 1 Yellowfin Tuna |
$36.00 |
Served with broccoli rabe, worcestershire honey glaze. |
| Chilean Sea Bass |
$34.00 |
Served with sweet potato puree, croptop carrots, brussels sprout leaves. |
| Alaskan King Crab Legs (1 Pound) |
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| Alaskan King Crab Legs (1.5 Pound) |
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| Presented Chilled |
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Served with meyer lemon mustard sauce. |
| Quickly Steamed |
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Served with grass-fed drawn butter. |
| Properly Whipped Potatoes |
$14.00 |
Served with horseradish parmesan crust. |
| Sauteed Broccoli |
$11.00 |
Served with 1st press olive oil, lemon, sea salt. |
| Charred Brussels Sprouts |
$12.00 |
Served with elephant garlic, crispy bacon. |
| Creamed Spinach |
$12.00 |
|
| Sauteed Spinach |
$11.00 |
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| Sauteed Wild Mushrooms |
$14.00 |
Served with demi glace. |
| Bruleed Sweet Potato |
$12.00 |
Served with vietnamese cinnamon, house cajeta butter. |
| Roasted Purple Cauliflower |
$14.00 |
Served with pistachio, parmesan. |
| House-Cut French Fries |
$8.00 |
Served with parsley, sea salt. |
| Decadent Macaroni & Cheese |
$12.00 |
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| Onion Rings |
$9.00 |
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| Substantial Baked Potato |
$14.00 |
Served with hooks aged cheddar, creme fraiche, thick-cut bacon. |
| Potatoes Au Gratin |
$15.00 |
Served with charred leeks, eiger mountain gruyere. |
| Grilled Asparagus |
$11.00 |
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