| Ostras de Olé! |
$10.00 |
oysters on the half shell |
| Pimientos Asados |
$6.00 |
roasted peppers with garlic vinaigrette |
| Ensalada de Espinacas y Peras |
$6.00 |
spinach salad with poached pear and goat cheese |
| Ensalada de Bacalao Con Naranja |
$8.00 |
black cod and orange salad |
| Ensalada Olé! |
$8.00 |
grilled chicken, avocado, goat cheese, and roasted pepper salad |
| Carpaccio de Halibut |
$9.00 |
thin sliced raw halibut with lavender habanero, lychee sauce |
| Ceviche Olé! |
$8.00 |
red snapper marinated in citrus juice with avocado mash |
| Ensalada de Tomate |
$5.00 |
marinated tomato salad |
| Placa Fria |
$11.00 |
Cold tapas plate withmanchego cheese, olives, peppers, serrano ham, and salad |
| Pastel de Cangrejo |
$9.00 |
sautéed snow crab cake withscallop and cucumber relish |
| Vieiras de Peregrino Chamuscadas |
$8.00 |
seared scallops witheggplant caviar and mango sauce |
| Filet a la Plancha |
$10.00 |
grilled Rosemary flatiron steak with anchovy butter |
| Calamar Vasco |
$9.00 |
fried calamari with chili garlic sauce |
| Gambas al Ajillo |
$8.00 |
sautéed shrimp with garlic |
| Setas y Alcachofas |
$6.00 |
sautéed mushrooms and artichokes with onion sauce |
| Bruschetta Barcelona |
$6.00 |
grilled bread withpesto, tomatoes, goat cheese, and garbanzo beans |
| Queso de Cabra Frito Con Miel |
$8.00 |
fried goat cheese with honey |
| Tortillas de Patatas |
$8.00 |
Spanish omelet with caramelized onions and serrano ham - whiskey sauceSpanish omelet with caramelized onions and serrano ham - whiskey sauce |
| Patatas Bravas |
$7.00 |
roasted potatoes , serrano ham, onion with tomato sauce and aioli |
| Pollo al Sabor de Naranja |
$7.00 |
orange flavored chicken strips |
| Placa Caliente |
$14.00 |
tapas plate with calamar vasco, setas y alcachofas, queso frito, y patatas bravas |
| Sangria Martini |
$8.00 |
secret olé! vodka martini recipe |
| Bloody Mary Martini |
$9.00 |
kettle one, special spicy olé! recipe |
| X Martini |
$9.00 |
x-rated liquor |
| Basque Martini |
$10.00 |
ciroc, chambord, pineapple |
| Green Gimlet |
$9.00 |
ciroc, lime juice, mint leaves |
| Picador |
$9.00 |
grey goose, cointreau, orange and lemon juice, grenadine |
| Mangotini |
$9.00 |
finlandia mango, triple sec, mango juice |
| Fireside |
$9.00 |
kettle one, pomegranate juice, champagne, triple sec |
| Crown Schnapps |
$8.00 |
crown royal, peach schnapps, cranberry juice |
| Key Lime Martini |
$10.00 |
grey goose vanilla, midori, cream |
| Sangria |
$5.00 |
red or white wine |
| Sangria pitcher |
$24.00 |
red or white wine |
| Olé! Sangria |
$7.00 |
sauza silver, red rioja wine, sprite |
| Tuaca Rocca |
$8.00 |
tuaca, absolut apeach, soda |
| Matador |
$8.00 |
sauza tequila, pineapple, lime juice, grenadine |
| M and M |
$9.00 |
1800 reposado, Malibu rum mango, mango purée, orange and lime juice (frozen Margarita) |
| Copa de Oro |
$7.00 |
tequila, rum, cointreau, pineapple juice |
| Olé! Blue |
$9.00 |
patron silver, blue curacao (frozen margarita) |
| B 151 |
$8.00 |
shot of kahlua, irish cream grand marnier and bacardi 151 |
| Toreador |
$9.00 |
hpnotiq, light rum, soda, fresh mint leaves |
| Caipirinha |
$9.00 |
cachaca, fresh lime, sugar |
| Hell on Earth |
$8.00 |
kettle one, red bull, cranberry juice |
| Olé! Ice Tea |
$8.00 |
tequila, rum, gin, vodka, chambord, coke |
| Hidalgo .La Gitana. Manzanilla |
$6.00 |
|
| Dios Baco Amontillado |
$8.00 |
|
| Dios Baco Oloroso |
$8.00 |
|
| Graham.s 20 Yr, Tawny |
$10.00 |
|
| Croft .Distinction |
$8.00 |
|
| Cristalino Brut, split , NV Cava Penedes |
$10.00 |
|
| Veuve Clicquot .Yellow Label. N.V. France |
$65.00 |
|
| Dom Perignon, 1996, France |
$160.00 |
|
| Amstel Light |
$5.00 |
|
| Guiness |
$5.00 |
|
| Samuel Adams |
$5.00 |
|
| Heineken |
$5.00 |
|
| Estrella |
$5.00 |
|
| Alhambra |
$5.00 |
|
| Alhambra Dark |
$5.00 |
|
| Corona Extra |
$4.00 |
|
| Miller |
$4.00 |
|
| Miller Light |
$4.00 |
|
| Sierra Nevada |
$4.00 |
|
| Bittburger |
$4.00 |
non alcoholic |
| Voss - Norway Artesian Water Still or Sparkling |
$3.50 - $6.00 |
|
| Vega Sindoa |
$20.00 - $5.00 |
rose, navarra .03 |
| Conde de Valdemar |
$28.00 - $7.00 |
rioja.02 |
| Salneval |
$24.00 - $6.00 |
albariño, rias biaxas.04 |
| Vega Sindoa |
$24.00 - $6.00 |
chardonnay, navarra.04 |
| Naia |
$32.00 |
verdejo.04 |
| Araucano |
$20.00 - $5.00 |
sauvignon blanc.04 |
| Puerto Viejo |
$20.00 - $5.00 |
chardonnay 04 |
| Santa Julia |
$24.00 |
Viognier, Salta.04 |
| Los Cardos |
$24.00 - $6.00 |
Chardonnay, Mendoza .05 |
| Hawk Crest |
$20.00 |
Chardonnay (by Stags Leap) .03 |
| Im |
$32.00 - $8.00 |
Chardonnay, Sonoma .03 |
| ZD |
$44.00 |
Chardonnay, Napa .04 |
| Vicente Gandia El Miracle |
$20.00 - $5.00 |
Tempranillo / Shiraz 03 |
| Tempore |
$31.00 |
Tempranillo Roble .02 |
| Vega Sindoa |
$32.00 - $8.00 |
Cabernet andTempranillo, Navarra .02 |
| Codice Tinto |
$28.00 |
Tempranillo, Castilla .01 |
| Campo Viejo |
$28.00 - $7.00 |
Tempranillo, Rioja .99 |
| Usoa de Bagordi |
$32.00 |
Rioja .03 |
| Allende |
$46.00 |
Rioja .01 |
| Bodegas Palmera |
$28.00 |
Bobal and Tempranillo .03 |
| Finca Antigua |
$24.00 - $6.00 |
Cabernet La Mancha .02 |
| Tresentos |
$28.00 - $7.00 |
Tempranillo, Tinto, Zamora .02 |
| Shanti |
$24.00 |
Garnacha, Navarra .02 |
| Lorinon |
$28.00 |
Rioja .01 |
| Marques de Caceres |
$28.00 - $7.00 |
Rioja .02 |
| Conde de Valdemar |
$48.00 - $12.00 |
Gran Reserva, Rioja .97 |
| Onix |
$40.00 - $10.00 |
Priorat .04 |
| Reino de Los |
$32.00 - $8.00 |
Crianza, Cab. , Merlot, Garnacha 03 |
| El Chaparral |
$32.00 |
Garnacha, Navarra .02 |
| Puerto Viejo |
$20.00 |
Cabernet Sauvignon 03 |
| Toro de Piedra |
$24.00 - $6.00 |
Cabernet Sauvignon .03 |
| Gran Araucano |
$53.00 |
Cabernet .01 |
| Brave Stallion Vineyards |
$20.00 - $5.00 |
Syrah 03 |
| Los Cardos |
$24.00 - $6.00 |
Malbec , Mendoza .04 |
| Los Cardos. |
$24.00 - $6.00 |
Merlot, Mendoza .03 |
| Zuccardi Q |
$36.00 - $9.00 |
Tempranillo, Mendoza .04 |
| Doña Paula |
$28.00 - $7.00 |
Syrah, Mendoza .03 |
| Dona Paula. |
$28.00 - $7.00 |
Cabernet, Mendoza .04 |
| Bogle Vineyards |
$24.00 - $6.00 |
Merlot, Clarksburg .03 |
| Mark West |
$24.00 |
Pinot Noir, Central Coast .04 |
| Laetitia |
$28.00 - $7.00 |
Pinot Noir, Arroyo Grande .03 |
| Oberon |
$36.00 |
Cabernet, Napa .02 |
| Estancia |
$48.00 - $12.00 |
Cabernet, Paso Robles .02 |
| Stag.s Leap Wine Cellars |
$65.00 |
Merlot, Napa Valley .02 |
| Optima |
$65.00 |
Cabernet, Alexander Valley .00 |
| Joseph Phelps |
$86.00 |
Cabernet, St. Helena .02 |
| Chimney Rock |
$116.00 |
Cabernet .03 |
| Caymus |
$130.00 |
Cabernet, Napa Valley .02 |
| Dominus Estate |
$160.00 |
Cabernet, Napa Valley .00 |
| Fondue de Chocolate |
$10.00 |
chocolate fondue served with fresh fruit |
| Mamia |
$7.00 |
goats milk custard withsautéed seasonal fruit and honey |
| Crème Caramel |
$7.00 |
custard with maple sugar caramel and chocolate |
| Turron Parfait |
$7.00 |
chilled spanish nougat |
| Leche Frita |
$7.00 |
fried cream with cinnamon |
| Coffee or Decaf |
$3.50 |
|
| Americano |
$3.75 |
|
| Espresso |
$3.75 |
|
| Cappuccino |
$4.00 |
|
| Café Late |
$4.00 |
|
| Hot Tea |
$2.50 |
|
| Spanish Coffee |
$5.50 |
coffee tiam maria, light rum, heavy cream |
| Olé! Coffee |
$5.50 |
tequila ,kahlua, coffee, heavy cream |
| Hidalgo.La Gitana. Manzanilla |
$6.00 |
|
| Dios Baco Amontillado |
$8.00 |
|
| Dios Baco Oloroso |
$8.00 |
|
| Graham.s 20 Yr, Tawny |
$10.00 |
|
| Croft .Distinction |
$8.00 |
|
| Santa Julia, Tardio |
$7.00 |
|
| Remy Martin VSOP |
$12.00 |
|
| Courvoisier |
$7.00 |
|
| Hennessy |
$7.00 |
|
| Grappa Julia |
$7.00 |
|
| Gaspacho Olé! |
$6.00 |
cold spicy tomato soup |
| Ajo Blanco |
$5.00 |
chilled almond soup |
| Sopa de Cangrejo |
$7.00 |
crab soup with brandy |
| Bacalao Negro |
$23.00 |
black cod with cavas beurre blanc |
| Pollo a la Granada |
$17.00 |
roasted pomegranate marinated chicken breast with roasted potatoes |
| Filet a la Pimienta |
$22.00 |
5 peppercorn crusted ny steak with mushroom sauce |
| Salmon en Salsa de Azafran |
$19.00 |
salmon in saffron sweet and sour sauce |
| Paella Olé! |
$22.00 |
saffron rice with chorizo, chicken, and mixed sea food |
| Paella Hortelana |
$20.00 |
vegetarian paella with mushrooms, onions, red bell pepper, pine nuts, currants, romesco sauce |
| Cordero al Ajo |
$24.00 |
grilled garlic lamb chops with garlic truffle mashed potatoes |
| Chuletas de Cerdo |
$18.00 |
grilled pork chop with saffron apple mashed potatoes and strawberry black bean sauce |
| Fideos Vascos |
$17.00 |
angel pasta with sautéed shrimp and chicken, beer reduction sauce |
| Filete a la Sal |
$25.00 |
salt crusted tenderloin with tarragon cognac sauce |
| Pato al Achiote |
$20.00 |
grilled duck breast withsweet potatoes |
| Atun al Ajo |
$19.00 |
seared ahi tuna with garlic mashed potatoes and radish salad |
| 3 lb .live. Langosta a la Parilla |
|
grilled maine lobster with chili, saffron, vanilla and rum sauce, served with fruit and vegetable slaw |
