| House Fries |
$3.00 |
Basket of battered shoestring bean sprouts or carrots fries with sprinkle of salt. |
| Dragon Tails |
$5.00 |
Crispy battered deep fried shrimps (4). |
| Egg Rolls |
$5.00 |
Not frozen like other eggrolls, these are freshly rolled jumbo sized eggrolls (2). Try with o-tofu or pork. The gluten free rice paper option. |
| Salad Rolls |
$5.00 |
Choice of grilled pork, chicken, or deep fried tofu rolled in delicate rice pepper with romaine lettuce, cucumber, bean sprouts, crispy wonton strip (2). $1.00 more for shrimp or nem |
| Gyoza or Wonton |
$6.00 |
Deep fried freshly rolled pot stickers (6) with pork or freshly made deep fried wontons (6) with pork & shrimp. Contains gluten. |
| Fish Wings |
$8.00 |
Vietnamese style cripsy and juicy jumbo chicken wings (6) wok caramelized in sweet & mildly spiced fish sauce. |
| Pho Soup |
$5.00 |
A small bowl of chicken, beef, or vegan soup garnished with basil, cilantro, yellow onions, chopped scallions & bean sprouts. |
| Wonton Soup |
$6.00 |
A small bowl of Wonton (6) with pork and shrimp in rich chicken broth. |
| Teriyaki Salad |
$8.00 |
Shredded tender chicken mixed with yellow onions, red onions, cilantro, basil, mint, coriander, crushed peanuts & lime pepper sauce. |
| Beef Salad |
$9.00 |
Lemon seared beef salad is mixed with mild sate sauce, carrots, onions, basil, jalapenos, lemon leaves, and fried onion. |
| Lotus Salad |
$9.00 |
Shrimps with diced lotus rootlets, onions, pickled carrots, pickled diakon, basil, crushed peanuts with vinegar sauce. |
| Fried Rice |
$8.00 |
Rice fried with eggs, chopped carrots, corn, and green bean way it is supposed to be - crispy on the outside and soft on the inside. Try it with lap xuong chinese sausage. |
| Pad Thai |
$8.00 |
Few people know that this popular thai dish originated in vietnamese kitchens under the name of pho xao. Wok fried with a mix of salted radish, garlic, onions, bean sprouts, and scallion. Garnished |
| Teriyaki |
$8.00 |
Grilled meat of choice served with jasmine rice or yakisoba noodles stir fried with yellow onions, cabbage, carrot, and brocolli. Sauce choices of ginger, chili or traditional. |
| Vermicelli |
$8.00 |
Stir fried vermicelli, seasoned to perfection with an assortment of bean sprouts, pear, squash, broccoli, carrots & shitake mushrooms. Garnished with crushed peanuts. |
| Vermicelli Bowl |
$9.00 |
Known as bun thit nuong, a classic vietnamese dish with fine rice vermicelli noodles, bean sprouts, lettuce, pickled carrot & cucumber. Served with a side of lemon fish sauce and garnished with fresh |
| Beef |
$7.00 |
Pho bo tai, nam, gau. Beef broth with tender brisket, flank, and lean eye rounds. |
| Chicken |
$7.00 |
Pho ga. Chicken broth with tender strips of chicken breast. |
| Garden |
$7.00 |
Pho chay. Mushroom broth, with plain or onion tofu and an abundance of carrots, broccoli, cabbage, and shitake mushrooms. |
| Meatball |
$7.00 |
Beef pho with tender meatballs. A classic children's favorite. |
| Fit |
$8.00 |
A healthy low fat & low sodium fusion of 8 vegetable and beef broth with rare eye round, chicken, cabbage, and onion tofu. |
| Butterfly |
$9.00 |
Pho dac biet. Served with rare eye round, brisket, flank, soft tendon, tripe, and meatballs with beef broth. |
| Steak |
$10.00 |
Served with a large generous portion of rare tender round steak, simmered to liking in hot pho broth. |
| OMG |
$12.00 |
Served with large generous portion of rare tender round steak simmered to liking in hot pho broth, with tripe, and soft tendon. |
| Grilled Chicken |
$8.00 |
Chicken filet grilled with lemon grass served with jasmine rice, lettuce, slices of cucumber and tomatoes. |
| Fish Wings |
$9.00 |
Vietnamese style jumbo chicken wings (6) with 9 mildly spiced sweeten fish sauce, wok caramelized to a mouth watering crisp. Served with jasmine rice, cucummber & tomatoes. |
| Korean BBQ Ribs |
$12.00 |
Grilled short ribs with jasmine rice, yellow onions, cabbage, carrot, and brocolli. Choose from teriyaki sauces: Ginger, chili or traditional. |
| Luc Lac Steak |
$12.00 |
AKA bo luc lac, the most popular viet steak dish. Flame tossed steak cubes is seared with oyster sauce and served with jasmine rice, slices of cucumber, tomatoes & garlic scallions. |
| Love Nest |
$12.00 |
A nest of crispy egg noodles artfully presented with whole quails (2) grilled over special house teriyaki sauce garnished with coriander, scallions and a side of pepper & lime. |
| Ducking Steak |
$14.00 |
Bone 8 oz of ribeye steak, and fresh cut potatoes. The steak is medium rare cooked then served on a hot sizzling iron plate for additional cooking with a side of salad. |
| Coke |
$1.50 |
|
| Diet Coke |
$1.50 |
|
| 7 Up |
$1.50 |
|
| Ginger Ale |
$1.50 |
|
| Dr.Pepper |
$1.50 |
|
| Hot Tea Pot |
$2.00 |
Jasmine or green tea |
| Juices |
$2.00 |
Apple or orange |
| Coffee |
$3.00 |
Hot or iced cafe phin french drip vietnamese coffee blends with robust aroma. Stronger and bolder than expresso with less of the bitter. |
| Blends & Mixes |
$3.50 |
Italian sodas strawberry, raspberry or peach smoothies - green tea, thai tea or taro thai iced tea. |
