| Steak And Ale Pie |
$7.95 |
all-natural beef, ale, carrots, and herbs |
| Chicken Balti Pie |
$7.95 |
all-natural chicken in fresh-ground curry spices with tomato and nigella seeds |
| Mushroom And Kale Pie |
$7.95 |
assorted mushrooms, kale, scallions, white wine, herbs, and parmesan |
| Cold Pork Pie |
$10.00 |
country pork pate and aspic, served cold |
| Premium Pasty |
$7.95 |
hand-cut all-natural steak, potato, rutabaga, onion, and spices |
| Seasonal Green Salad |
$8.00 |
our own organic pleasant farms greens with herb vinaigrette |
| Peas |
$1.99 |
buttered with mint |
| Mash |
$1.99 |
|
| Chips |
$1.99 |
thick-cut crispy fries |
| Deluxe Gravy Chips |
$5.00 |
skirt steak, gravy, and cheddar cheese |
| Red Wine Gravy |
$0.50 |
|
| Coriander Chutney |
$0.50 |
|
| Scotch Egg |
$4.00 |
|
| Sweets |
|
please inquire about our daily selection of desserts |
| Tuesday - Bakery Burger |
|
house-ground chuck with chips, a new burger variety each week |
| Wednesday - Banger Wednesday |
|
house-made banger sausage prepared a different way each week |
| Thursday - Special Pie Day |
|
a new pie variety each week |
| Friday - Fish And Chips |
|
beer-batter-fried fresh fish with crispy chips and homemade preserved meyer lemon tartar sauce |
| Saturday |
|
chefs special |
| Sunday - Brunch |
|
classic english breakfast; caribbean-themed dub brunch held the first sunday of each month; 10 am-1pm.; full menu available |
| Sunday - High Tea |
|
tea sandwiches, scones, sweets, and freshly brewed tea, 2-5 pm., reservations required; full menu served all day |
| Sunday - Sunday Carvery |
|
a different roasted meat each week, served alongside pleasant farms sides, starting at 3pm. |
| Selection Of House-Made Sodas |
$2.00 |
|
| Ginger Ale |
|
spicy ginger ale |
| Tropical Tea Soda |
|
house-brewed tea soda with sweet hibiscus |
| Draft Sodas |
$1.50 |
rc, diet rite, 7up |
