| Dolmas Yialantzi |
$5.50 |
Vegetarian seasoned rice stuffed grape leaves, served cold with tzatziki sauce and garnished with crumbled feta. |
| Dolmades Avgolemono |
$6.75 |
Grape leaves, stuffed with seasoned ground beef, rice, and topped with creamy avgolemono sauce. |
| Kalamari |
$8.95 |
Tender kalamari lightly breaded and fried, served with our lemon-butter garlic sauce for dipping. |
| Feta & Olives |
$6.95 |
A generous portion of feta cheese surrounded by kalamata olives and tomatoes, drizzled with olive oil and oregano. |
| Spanakopita |
$6.75 |
Crispy phyllo, stuffed with sautéed spinach, feta cheese and baked to perfection. |
| Saganaki |
$8.75 |
A mild greek cheese that leaves our kitchen sizzling and flamed at your table with a shout of opa served with pita bread. |
| Ktapodi |
$10.75 |
Tender octopus, deliciously marinated in our greek red wine vinaigrette, and flame broiled. |
| Aegean Stuffed Pepper |
$6.95 |
This spicy anaheim pepper is stuffed with rice, chicken, greek cheeses and tomato sauce, topped with melted greek cheese |
| Greek Salad Elliniki |
$9.25 |
Greek salad with romaine, cucumbers, tomatoes, bell and greek peppers, olives, onion, and feta cheese, topped with our own dressing. |
| Greek Salad with Chicken |
$12.50 |
Our greek salad topped with flame broiled chicken breast. |
| Yiros (Gyros) Salad |
$11.50 |
Our elliniki greek salad, topped with yiros, served with tzatziki. |
| Greek Village Salad Horiatiki |
$10.50 |
Village salad with tomatoes, cucumbers, onion, olives, bell and greek peppers, feta cheese, and oregano, drizzled with extra virgin olive oil. |
| Avgolemono |
$3.99 |
Creamy chicken broth and rice with a hint of lemon a greek classic |
| Lentil |
$3.99 |
Traditional lentil bean soup enriched with tomatoes. |
| Brizola Steak |
$17.95 |
Our skirt steak, seasoned with oregano and lemon, flame broiled, served sizzling like dads chicago diner did. |
| Lamb Souvlaki Platter |
$14.95 |
Tender marinated boneless lamb medallions, skewered and flame broiled served with tzatziki. |
| Chicken Souvlaki Platter |
$13.95 |
Medallions of chicken, seasoned with olive oil and our special blend of greek spices, skewered and flame broiled to perfection. Served with tzatziki. |
| Lamb Chops Pai dakia |
$26.95 |
Our lamb chops perfectly seasoned and flame broiled to your liking. |
| Yiros (Gyros) Platter |
$11.75 |
Authentic chicago yiros, broiled and thinly sliced right off our vertical broiler. Served with tzatziki sauce, onion, and tomato. |
| Moussakas |
$12.50 |
Layers of roasted eggplant, potatoes, and ground beef, topped with bechamel sauce and oven baked to perfection. |
| Pastitsio |
$11.95 |
A layered casserole of macaroni, Greek cheeses, seasoned ground beef simmered in tomato sauce, topped with creamy bechamel sauce and oven baked. |
| Yia-Yia's Kota |
$11.95 |
Our mothers specialty. Greek style half chicken, roasted in olive oil, garlic, lemon, and oregano.We highly recommended greek potatoes with this dish. |
| Sinagrida-Snapper |
$17.50 |
A boneless fillet of red snapper seasoned with lemon-butter and oregano. |
| Baked Haddock |
$14.95 |
A filet of white fish, seasoned with our lemon-butter sauce and oven baked |
| Braised Lamb Shank |
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| Arni Youvetsi |
$17.95 |
Braised lamb shank, served with oven baked tomato orzo and your choice of one entrée side. |
| The Original Yiros (Gyros) |
$6.45 |
Authentic chicago gyros, broiled on the vertical rotisserie, sliced thin and topped with onion, tomato, and tzatziki. |
| Lamb Souvlaki |
$6.95 |
Medallions of marinated lamb, broiled and topped with lettuce, tomato, onion, and tzatziki. |
| Chicken Souvlaki |
$6.50 |
Flame broiled breast of chicken medallions, topped with tomato, lettuce, onion, and tzatziki. |
| Brizola Pita |
$6.50 |
Flame broiled strips of our brizola steak wrapped in pita with our spicy tyrokafteri dip, lettuce and tomato. |
| Falafel Pita |
$6.35 |
Seasoned vegetarian patties made with garbanzo beans, lightly fried and served on pita with lettuce, onion, tomato, and tzatziki sauce |
| Loukaniko |
$6.35 |
Broiled spicy country sausage with onion, tomatoes, tzatziki, and feta. |
| Mana Mou |
$17.95 |
A typical meal at moms a combination of pastitsio, dolmades, chicken souvlaki, and yiros. Served with tzatziki, pita and 2 entree sides. |
| Yia-Yia Mou (Vegetarian Platter) |
$15.95 |
A combination of yiayias meatless favorites dolmas yialantzi, spanakopita, falafel, hummus, tzatziki, pita and 2 entrée sides. |
| Tzatziki |
$6.25 |
Fresh greek yogurt, shredded cucumber, and garlic dip. |
| Tirokafteri |
$6.25 |
Spicy and roasted red peppers, whipped with feta cheese. |
| Skordalia |
$6.25 |
A delicious puree of fresh garlic, potatoes and olive oil. |
| Revithosalata (Hummus) |
$6.25 |
Garbanzo beans pureed with fresh garlic, lemon juice, olive oil, and tahini. |
| Taramosalata |
$6.25 |
Smooth greek caviar for the sophisticated palate. |
| Melitzanosalata |
$6.25 |
Roasted eggplant and garlic puree, garnished with a kalamata olive. |
| Greek Potatoes |
$2.75 |
Oven roasted in lemon, oregano and olive oil. |
| Greek Fries |
$3.50 |
Topped with feta, oregano and a spritz of lemon juice. |
| Green Beans - Fasolakia |
$2.75 |
Greek style green beans simmered in our delicious tomato sauce. |
| Yigandes |
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Greek lima style beans, oven baked in our tomato sauce. |
| Greek Style Rice |
$2.75 |
Perfectly seasoned oven baked rice |
| Side Tzatziki |
$0.60 |
Yogurt, cucumber, garlic dip. |
| Small Greek Salad |
$4.00 |
Served with pita bread. |
| French Fries |
$2.50 |
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| Pita Bread |
$1.10 |
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| Pastitsio (Greek Lasagne) |
$5.00 |
Served with pita bread. |
| Souvlaki (Skewer) |
$5.50 |
Chicken skewer with rice, pita, and tzatziki. |
| Yiros (Gyros) |
$5.00 |
Served with fries, pita, and tzatziki. |
| Chicken Fingers |
$5.00 |
Served with fries and pita. |
| Drinks |
$2.15 |
Coke, diet coke, sprite, dr.Pepper, orange fanta, lemonade, fresh brewed iced tea |
| Souroti |
$3.50 - $5.50 |
Imported sparkling water from greece. |
