| Assorted Chilled Juice Bar |
|
|
| Seasonal Fresh Fruit Platter |
|
|
| Oregon Hazelnut Griddle Cakes |
|
|
| Herbed Scrambled Farm Eggs |
|
|
| Crisp Seasoned Lodge Red Potatoes |
|
|
| Apple Smoked Thick-cut Pepper Bacon |
|
|
| Farm House Pork Sausage Links |
|
|
| Local & International Artisan Cheeses |
|
|
| Fresh Baked Pastry Chef's Selections of Muffins & Pastries |
|
|
| Individual Yogurts, Sweet Creamery Butter & Local Jams |
|
|
| Fresh Brewed Premium Organic Coffee & teas |
|
|
| Grilled Honey Glazed Ham Steak |
$5.35 |
|
| Chicken Fried Steak |
$10.50 |
|
| Fresh Baked Buttermilk Biscuits & Country Sausage Gravy |
$5.50 |
|
| Corned Beef Hash |
$4.95 |
|
| Lodge Smoked Salmon Hash |
$5.50 |
|
| Timber Toast |
$5.75 |
Timber cut Pullman Bread rolled in Egg Batter, Frosted Flakes, Oats and Granola, deep fried & dusted in Powdered Sugar |
| Lodge Smoked Salmon or Gravlox |
$140.00 |
|
| Dungeness Crab or Bay Shrimp Benedict |
$7.50 |
|
| Bagels & Cream Cheese |
$4.50 |
|
| Pastry Chef's Timberline Granola |
$4.50 |
|
| Assorted Cold Cereals and Milk |
$4.50 |
|
| Warm Berry or Apple Crisp with Creme Fraiche |
$4.75 |
|
| Cedar Plank Salmon |
$3.95 |
|
| Make Your Own Waffle Station |
$4.50 |
|
| Cheese Blintzes with Berry Coulis |
$5.25 |
|
| Mt. Jefferson |
$14.00 |
A Selection of Freshly Baked Pastries, Muffins, and Scones from Our Pastry Chef |
| Mt. Adams |
$15.50 |
A Selection of Freshly Baked Pastries, Muffins, and Scones from Our Pastry Chef Seasonal Fresh Fruit and Berries |
| Three Sisters |
$16.25 |
A Selection of Freshly Baked Pastries, Muffins, and Scones from Our Pastry Chef Seasonal Fresh Fruit and Berries Lodge-Made Granola and Yogurt |
| Mt. Theilsen |
$16.95 |
A Selection of Freshly Baked Pastries, Muffins, and Scones from Our Pastry Chef Seasonal Fresh Fruit and Berries Bagels and Cream Cheese Cold Cereals and Milk |
| Dungeness Crab Cakes Benedict |
|
English Muffins, Poached Eggs, Hollandaise Sauce Lodge Potatoes and Fresh Fruit |
| Salmon River Scramble |
|
Scrambled Eggs with Smoked Salmon, Capers, Cream Cheese,and Red Onions on Lodge Potatoes |
| Southwest Breakfast |
|
Scrambled Eggs with Mexican Chorizo, Queso Fresco with Black Beans and Tortillas Fresh Fruit |
| Classic Bacon and Eggs |
|
Scrambled Eggs, Crisp Pepper Bacon, Lodge Potatoes Served with Assorted Pastries and Breads |
| House Made Corned Beef or Smoked Salmon Hash |
|
Poached Eggs and Herbed Hollandaise Sauce |
| Pastry Chef's Selection of Pastries |
$4.50 |
|
| Fresh Baked Cookies |
$3.75 |
|
| Fresh Blended Smoothies |
$4.75 |
Choose from: Berry, Tropical or Energy |
| Warm Double Chocolate Brownies |
$4.50 |
|
| Mixed Nuts, & House Smoked Almonds |
$24.50 |
|
| Warm Tortilla Chips, Salsa Fresca and Fresh Guacamole |
$4.25 |
|
| Local Organic Vegetable Crudites with Dip |
$3.95 |
|
| Hood River Whole Fruit |
$3.95 |
|
| Chilled Water, Sodas, Juices, Organic Teas & Gourmet Coffee |
$11.25 |
|
| Assorted Yogurt |
$3.95 |
|
| Hand Cut Seasonal Fruit Platter |
$4.25 |
|
| Crisp Pretzels |
$2.50 |
|
| Warm Soft Pretzel with Selection of Mustards |
$4.25 |
|
| NY Style Bagel with Whipped Cream Cheese |
$4.25 |
|
| Fresh Popped Buttered Popcorn |
$4.25 |
|
| Granola Bars |
$3.50 |
|
| Tilamook Cheese with Assorted Crackers |
$4.75 |
|
| Chilled Energy Drinks |
$4.75 |
|
| Protein Bars |
$3.95 |
|
| All Day Beverage Service |
$11.25 |
Gourmet Coffee and Teas, Soft Drinks, Bottled Water, Assorted Juices |
| Good Morning |
$11.25 |
Bagels with Cream Cheese, Pastry Chef's Muffin Assortment, Assorted Yogurt, Granola, Sliced Fruit |
| Sweet Tooth |
$9.75 |
Pastries, Cookies, and Brownies |
| Movie Break |
$8.75 |
Popcorn, M & M's, Milk Duds, Skittles, Soft Drinks |
| Healthy Energy |
$12.50 |
Vegetables Crudites with Dip, Granola Bars, Protein Bars, Whole Fruit, Trail Mix, Energy Drinks & Bottled Water |
| The White River |
$8.95 |
Cheese & Crackers, Warm Soft Pretzels, Mixed Nuts Vegetable Crudites with Dip |
| Munchies |
$10.25 |
Mixed Nuts, Smoked Almonds, Tortilla Chips and Pico with Guacamole, Pretzels and Mustard, Potato Chips and Onion Dip |
| Farm to Table |
$ |
Chef's custom made menu based around locally sourced organic, natural, and sustainable products |
| Hummus |
|
|
| Tzatziki |
|
|
| Hazelnut Pomegranate Spread |
|
|
| Warm Naan Bread |
|
|
| Stuffed Grape Leaves |
|
|
| Goat Cheese Wrapped in Phyllo |
|
|
| Braised Spiced Lamb Ragout or Shish Kebabs |
|
|
| Bulgar Pilaf and Seasonal Vegetables |
|
|
| Chilled Barley and Yogurt Soup |
|
|
| Farfalle Bowtie Pasta and Sundried Tomato Fettuccini |
|
|
| Bolognese Sauce and Roasted Garlic Asiago Alfredo |
|
|
| Fire Roasted Vegetable Antipasto Platter |
|
|
| Tossed Organic Romaine Caesar Salad |
|
|
| Garlic Breadsticks |
|
|
| Timberline's House made Soup or Chowder |
|
|
| Sliced Roast Turkey, Sugar Cured Cobb Smoked Ham, and Slow Roasted Beef |
|
|
| Selection of Tillamook Cheeses |
|
|
| Whole Grain Breads and Artisan Rolls |
|
|
| Oregon Potato Salad |
|
|
| Fresh Tossed Cabbage Slaw |
|
|
| Seasonal Fruit Platter |
|
|
| Traditional Mexican Chicken Stew made with Hominy, Cilantro, and Lime |
|
|
| Build your own bowl |
|
with Shredded Cabbage, Diced Onions, Cilantro, Limes, Grated Jack Cheese and Jalapenos |
| Fresh Fried Tortillas |
|
|
| Warm Quesadillas |
|
|
| Black Bean and Roasted Corn Salad |
|
|
| Grilled Herbed Chicken with Citrus Cream Sauce |
|
|
| Grilled Northwest Salmon with Mountain Berry Hollandaise |
|
|
| Seared Beef Tenderloin Tips with Forest Mushroom Demi-Glace |
|
|
| Organic Greens with Vinaigrette |
|
|
| Chef's Selection of Two Additional Salads |
|
|
| Chef's Selection of Potato or Rice |
|
|
| Local Organic Vegetables |
|
|
| Artisan Bread and Creamery Butter |
|
|
| Pastry Chef's Dessert Creation |
|
|
| Our Award Winning Clam Chowder |
|
|
| Oregon Bay Shrimp and Cabbage Slaw |
|
|
| Fresh Baked Garlic Cheese Bread |
|
|
| Chef's Selection Daily Catch Fresh from the Oregon Coast |
|
|
| Smoked Salmon with Grilled Crostini |
|
|
| Grilled Northwest Salmon |
$29.00 |
Northwest Salmon Fillet Marinated in Citrus Juices, Fresh Herbs and Extra Virgin Olive Oil, served with a Citrus Beurre Blanc and Grilled Organic Vegetables |
| Hazelnut Smoked Chicken Breast Salad |
$21.75 |
Local Organic Greens, Orange Hazelnut Vinaigrette, Dried Cranberries, Cucumber, Red Onion, Tomato, Garlic Crostini and Herbed Chevre, served with Sliced Smoke-Roasted Chicken Breast |
| Natural Beef Rib-eye Sandwich |
$27.75 |
Grilled Sliced Center Cut Rib eye, Smoked Mushroom, Caramelized Onion, Swiss cheese on Artisan Demi Baguette, served with Beer Battered Onions Rings |
| Pan Seared Beef Tenderloin Tips |
$24.00 |
Forest Mushroom with Pinot Noir Demi-glace. Wild Rice Pilaf, Fire Roasted Organic Vegetables, Horseradish Crème Fraiche and Grilled Rosemary Bread |
| Chicken Farfalle |
$23.00 |
Bowtie Pasta, Grilled Chicken Breast, Hazelnut Pesto, Asiago Cheese, Spinach and Fire Roasted Organic Willamette Valley Vegetables in a Roasted Garlic Cream Sauce, served with a Toasted Garlic Breads |
| Pub Roll Sandwich |
$22.25 |
Sugar Cured Ham, Cotto Salami & Roasted Turkey Breast with Ementhaler Swiss & Tillamook Cheddar on an Artisan Pub Roll, served with Roasted Vegetable Antipasto Salad & Lodge House Fried Potato Chips |
| Simple Mixed Baby Greens |
$8.00 |
smoked hazelnuts, grapes, malt vinaigrette |
| Baby Kale Salad with Alder Smoked Salmon Hard Boiled Egg & Farro Wheat Berries |
$12.00 |
croutons, asiago cheese, caesar dressing |
| Crisp Iceberg Wedge Salad with Briar Rose Chevre & Mama Lil's Pickled Peppers |
$10.00 |
blue cheese crumbles, cucumber quick pickles, red onion & buttermilk ranch dressing |
| Double Smoked Misty Isles Pastrami Beef |
$19.00 |
served on a hoagie roll with horseradish dijonnaise, Swiss cheese, bread & butter pickles &iceberg lettuce; served with a creamed peas, bacon & pearl onion salad |
| Mama Lil's Pickled Pepper &Liptauer Cheese Sandwich |
$16.00 |
on a hoagie roll with red onions & baby kale; served with a cucumber, fennel & kiln dried apple salad |
| Muffuletta |
$18.00 |
sweetheart ham, mortadella, salami, provolone cheese, pesto mayonnaise & castelvetrano olive tapenade; served with an artichoke, cannelini bean & preserved tomato salad |
| Olympia Provisions Bratwurst |
$24.00 |
roasted Yukon Gold potatoes, cider braised sauerkraut, fuji apples, Ice Axe mustard |
| Cascade Natural Beef Short Ribs "Carbonnade Flamande" |
$26.00 |
a Belgian beef stew of boneless short ribs braised with Hogsback oatmeal stout, brown sugar &cider vinegar; served with egg noodles, carrots, parsnips, pearl onions & sour cream |
| Hunter's Chicken Thighs |
$22.00 |
braised in red wine with fire roasted tomatoes, mushrooms Mama Lil's pickled peppers & garlic mashed potatoes |
| Artisan Farmstead and Local Cheese |
$9.50 |
Dried Fruit, Nuts and Fresh Fruits |
| Charcuterie Assortment |
$11.25 |
Pates, Sausages, Cured Meats and Garnishes |
| Mediterranean Mezza Platter |
$7.50 |
Hummus, Tabbouleh, Marinated Olive, Flat Bread, Red Pepper, Baba Ghanoush, Cucumber & Tomato |
| Willamette Farm |
$6.50 |
Raw Marinated Vegetables, Dip and Hummus |
| The Northwest |
$14.50 |
Smoked, Cured, Raw Seafood Assortment (Oysters, Mussels, Scallops, Ahi and Crab) |
| Jumbo Prawns on Ice |
$3.95 |
House Made Cocktail Sauce, Thai Chili Sauce, Panang Peanut Sauce |
| Assorted Canapes |
$6.50 |
Smokes Salmon on Cucumber, Endive & Herb Boursin, Oregon Bay Shrimp Mousse on Crostini, Sun Dried Tomato Mousse Grilled Flat Bread Rollade |
| Fruit Platter |
$5.95 |
Fresh Seasonal Fruit & Berries |
| Thai Chicken Satay |
|
|
| Ahi Tartar on Cucumber |
|
|
| Pork Hum Bao and Shrimp Shumai |
|
|
| Vegetable Spring Roll |
|
|
| Pot Stickers |
|
|
| Chef's Non Roll |
|
|
| Miniature Dungeness Crab Cake |
|
|
| Oregon Bay Shrimp Cocktail Cordial |
|
|
| Lodge-Smoked Northwest Salmon with Grilled Balsamic Crostini |
|
|
| Rogue River Smokey Blue Stuffed Dates Wrapped in Bacon |
|
|
| Wild Mushroom Strudel |
|
|
| Triple Cream Brie en Croute Stuffed with Huckleberry Preserve |
|
|
| Red Flame Grapes with Herbed Chevre Rolled in Hazelnut |
|
|
| Timberline Gravlax on Toast Point |
|
|
| Serrano Ham and Melon |
|
|
| Stuffed Mushroom |
|
|
| Spinach and Goat Cheese Crostini |
|
|
| Antipasto Skewer |
|
|
| Belgian Endive Stuffed |
|
with Smokey Blue Mousse and Hazelnut |
| Caramelized Sweet Onion Tart |
|
with Olive and Asiago Cheese |
| Duck Confit on Polenta Cake |
|
|
| Pigs in a Blanket |
|
|
| Bourbon BBQ Meatballs and Buffalo Wings |
|
|
| Steak Bite Skewers |
|
|
| Grilled Sausage and Peppers |
|
|
| Vegetable Crudite with Dips |
|
|
| Ahi Tartare |
$4.25 |
|
| Salmon Caviar on Baby Red Potato |
$4.25 |
|
| Oregon Bay Shrimp Cordials |
$3.50 |
|
| Lodge-Smoked Salmon Mousse on Balsamic Crostini |
$3.25 |
|
| Brie en Croute with Huckleberry Preserves |
$3.25 |
|
| Red Flame Grapes with Herbed Chevre Rolled in Hazelnut |
$3.25 |
|
| Timberline Gravlax on Toast Points |
$3.75 |
|
| Serrano Ham and Melon |
$3.25 |
|
| Antipasto Skewers |
$3.25 |
|
| Endive Stuffed with Smokey Blue Mousse and Hazelnut |
$3.25 |
|
| Oregon Bay Shrimp Mousse on Cucumber |
$3.25 |
|
| Jumbo Shrimp |
$4.25 |
|
| Fresh Shucked Oysters |
$ |
|
| Washington Mussels |
$ |
|
| Smoked Scallops |
$ |
|
| Seared Ahi |
$ |
|
| Dungeness Crab Legs |
$4.95 |
|
| Spinach and Goat Cheese Crostini |
$3.25 |
|
| Petits Fours Mini Desserts |
$3.25 |
|
| Thai Chicken Satay |
$3.25 |
|
| Pork Hum Bao |
$3.25 |
|
| Shrimp Shumai |
$3.25 |
|
| Vegetable Spring Rolls |
$3.25 |
|
| Pot Stickers |
$3.25 |
|
| Miniature Dungeness Crab Cakes |
$4.25 |
|
| Rogue River Smokey Blue Stuffed Dates Wrapped in Bacon |
$3.50 |
|
| Wild Mushroom Strudel |
$3.25 |
|
| Stuffed Mushroom Caps |
$3.25 |
|
| Caramelized Sweet Onion Tart With Olive & Asiago Cheese |
$3.25 |
|
| Duck Confit on Toasted Polenta Cakes |
$3.75 |
|
| Pigs in a blanket |
$3.25 |
|
| Bourbon BBQ Meatball |
$3.25 |
|
| Buffalo Wings |
$3.25 |
|
| Steak Bite Skewers |
$3.95 |
|
| Grilled Sausage & Pepper Skewers |
$3.75 |
|
| The Alpine |
|
Hand Carved Hoffbrau Harn Roasted Red Potatoes and Swiss Raclette Cheese served with Gherkin and Pearl Onions. Beer Cheese Fondue with Bavarian Sausage, Hood River Apples & Rosemary Artisan Bread |
| Hazelnut Smoked Prime Rib of Beef |
|
Slow Roasted Dry Aged Natural Beef, Rosemary Scented au jus, served with Hood River Apple Horseradish Cream |
| High Mountain Lakes Stuffed Trout |
|
Rainbow Trout stuffed with Pepper Bacon, Spinach and Oregon Hazelnuts |
| Northwest Cedar Planked Salmon |
|
Fresh Salmon served with Huckleberry Beurre Blanc |
| Hunter's Style Chicken |
|
Grilled Oregon Chicken Breast with Roasted Garlic, Grilled Onion,Tomato, Forest Mushrooms, Fresh Herbs and Pinot Noir Demi Glace |
| Hood River Hazelnut Smoked Pork Loin |
|
Carlton Farms Natural Pork Loin, Kiln-dried Apple Demi Glace |
| Palmer Snowfield Chicken |
|
Oregon Grilled Chicken Breast and Red Flame Grapes in a Light Champagne Veloute |
| Northwest Vinter Beef Tenderloin Tips |
|
Natural Beef Tips with Crimini Mushrooms and Grilled Sweet Onions in a Cabernet Sauvignon Demi-Glace |
| Pacific Rim Chicken |
|
Grilled Chicken Breast,Green Onions, Bamboo Shoots, Galanga, Sweet Chili, Soy, Coconut Milk, Bean Thread Noodles, Crushed Peanuts, Cilantro & Fresh Lime |
| Pasta Buffet |
|
Select Two: Bowtie Pasta Newport with Shrimp and Scallops, Housemade Lasagna or Rigatoni Woodsman Style with Mushrooms |
| Starters |
$8.75 |
Walla Walla Sweet Onion Tart; Wild Mushroom Strudel with Chevre Creme Fraiche; Dungeness Crab Stuffed Piquillo Peppers with Safron Scented Aioli; HAzelnut Smoked Salmon Mousse with Grilled Crostini; |
| Salads |
$ |
select one for all guests. Arugula, Goat Cheese & Walnuts; Organic Greens with Vinaigrette; Salad Nicoise; Spinach Salad with Pepper-Bacon, Tomato & Hazelnuts; Traditional Caesar; Baby Greens, Baked |
| Wild Salmon & Halibut Coulibiac |
$47.50 |
Salmon & HAlibut Wrapped in Spinach & Scallop Mousse, Pearl Barley & Puff Pastry, served with a Saffron Scented Lobster Cream |
| Lodge Prime Rib |
$50.00 |
Our Own Dry Aged Prime Rib of Beef, Rosemary au Jus, Tobacco-Fried Onions, Hood River Apple-Horseradish Cream |
| Smoke-Roasted Oregon Duck Breast |
$46.75 |
Pan Seared, Hazelnut Smoked Duck Breast-Oven Roasted & served with Roasted Garlic Demiglace & Marionberry Coulis |
| High Desert Beef Tenderloin |
$49.00 |
Grilled tenderloin of Beef, Roasted Whole & hand-carved, served with Smoked Mushroom Demiglace |
| Rack of Oregon Lamb |
$54.00 |
Grilled Lamb Rack, Ruby Port Reduction Fresh Rosemary |
| Stuffed Aurora Colonies Chicken Breast |
$42.00 |
Free Range Natural Chicken Breast stuffed with Fire Roasted Apples, Mushrooms, Apple Smoked Bacon, Caramelized Onions, served with Montchevre Cream & Roasted Red Pepper Coulis |
| Pacific Northwest Mixed Grill |
$52.75 |
Grilled Salmon Medallion, Apple Cider Glazed Filet Mignon, Oregon Pinot Noir Glaze |
| Pork Tenderloin |
$41.25 |
Carlton Farms Pork Tenderloin Marinated in Fresh Herbs, Grilled and served with Hood River Spiced Apple Compote |
| Dungeness Crab Cakes |
$52.75 |
Pan-Fried Oregon Dungeness Crab Cakes with Microgreens Remoulade & Citrus |
| Warm Springs Cedar Plank Salmon |
$53.25 |
Northwest Salmon Filet Roasted on a Cedar Shingle, served with Herbed Hollandaise & Huckleberry Preserves |
| Rainbow Trout Timothy Lake |
$43.00 |
Boneless Farm Raised Rainbow Trout stuffed with Apple Cider Reduction |
| The Shining! Dinner |
|
Enjoy deliciously creepy evening based around this Stanley Kubrick 1980 film written by Steven King. Your evening includes a private viewing of the shining movie while enjoying a gourmet meal in a ro |
| Bend of the River |
|
This 1952 Western starring James Stewart, Rock Hudson, Julie Adams & Arthur Kennedy is based on the novel Bend of the Snake by Bill Gulick. The film is about a tough cowboy who risks his life to deli |
| All the Young Men |
|
Need more drama in your life? Watch Alan Ladd & Sidney Poitier in this 1960's Korean war film about the beginning of desegregation of the US. marine corp. The story: during the Korean War, the lieute |
| Hear No Evil |
|
Hear No Evil is a 1993 thriller film about a deaf woman who falls foul of a corrupt police officer looking for a stolen coin that has been hidden in the woman's pager. Starring Marlee Matlin, D. B. S |
| Traditional Pot Roast |
|
Old fashioned mashed potatoes, rich brown gravy, steamed Willamette Valley vegetables |
| Northwest Boiled Beef Brisket |
|
Red potatoes, corn on the cob, boiled onions and cabbage served with a light mustard sauce |
| Chicken Pot Pie |
|
Slow cooked chicken breast with carrots, onions, celery and pearl onions with a pillow puff pastry crust served with a side of old fashioned mashed potatoes |
| Braised Short Ribs |
|
Strawberry Mountain beef short ribs braised in Oregon Pinot Noir served with old fashioned mashed potatoes and steamed Willamette Valley vegetables |
| Turkey Dinner with all the Trimmings |
|
Roast Tom turkey, old fashioned mashed potatoes, turkey gravy, cranberry sauce and apple sausage dressing |
| Classic Meatloaf |
|
Mushroom gravy, old fashion mashed potatoes, steamed Willamette Valley vegetables |
| House Brands |
$7.25 - $7.50 |
Scott Blair Scotch, Beams 8 Star Bourbon, HRD Vodka, Monarch Gin, Monarch Gold Rum, Monarch Gold Tequila. |
| Call Brands |
$7.75 - $8.00 |
Smirnoff Vodka, Bacardi Light Rum, Early Times Bourbon, Jose Cuervo Gold Tequila, Seagram's Extra Dry Gin, Cutty Sark, Carolan's Irish Cream, Coffee Liqueur |
| Premium Brands |
$8.75 - $9.00 |
Jameson, Chivas Regal, Jack Daniel's, Absolut Vodka, Tanqueray Gin, Myers Rum, Jose 1800 Tequila, Crown Royal, Bushmills, Korbel Brandy, Jim Beam |
| Super Premium Brands |
$10.75 - $11.00 |
Ketel One, Grey Goose, Patron Tequila, Bombay Sapphire Gin, Maker's Mark Whiskey, Knob Creek Whiskey, Pendleton Whiskey, New Deal Rum, Glen Livet Scotch, Grand Marnier |
| One Hour |
$21.50 - $34.00 |
|
| Two Hours |
$26.75 - $42.25 |
|
| Three Hours |
$30.50 - $48.15 |
|
| Four Hours |
$32.00 - $50.75 |
|
| Additional Hours |
$5.50 - $8.25 |
|
| Domestic beer |
$5.25 - $5.50 |
|
| Premium beer |
$6.00 - $6.25 |
|
| Domestic Keg |
$375.00 |
|
| Microbrew Ale Keg |
$475.00 |
|
| House Chardonnay and Cabernet Sauvignon |
$7.00 - $27.00 |
|
| Northwest Chardonnay, Cabernet Sauvignon and Pinot Noir |
$8.25 - $35.00 |
|
| Premium Northwest Chardonnay, Pinot Gris, Cabernet Sauvignon and Pinot Noir |
$12.75 - $53.00 |
|
| Oak Knoll - Oregon |
$40.00 |
|
| Eola Hills - Oregon |
$38.50 |
|
| Salmon Creek - California |
$26.00 |
|
| Bridgeview - Oregon |
$36.00 |
|
| Timberline - Oregon |
$45.00 |
|
| Columbia Crest - Washington |
$44.00 |
|
| Ponzi - Oregon |
$46.00 |
|
| King's Ridge - Oregon |
$48.00 |
|
| Eola Hills - Oregon |
$46.00 |
|
| Timberline Reisling - Oregon |
$37.00 |
|
| Columbia Crest 2 Vine White - Washington |
$39.00 |
|
| Wycliff Brut - California |
$29.00 |
|
| Argyle Brut - Oregon |
$75.00 |
|
| Freixenet - Spain |
$39.00 |
|
| La Marca Prosecco - Italy |
$38.50 |
|
| Domaine Meriwether - Oregon |
$45.00 |
|
| Veuve Clicquot - France |
$150.00 |
|
| Timberline - Oregon |
$57.00 |
|
| Argyle - Oregon |
$55.00 |
|
| Belle Vallee - Oregon |
$55.00 |
|
| Eola Hills - Oregon |
$44.50 |
|
| King's Ridge - Oregon |
$45.00 |
|
| Columbia Crest - Washington |
$42.50 |
|
| Copperidge - California |
$26.00 |
|
| Timberline - Oregon |
$47.00 |
|
| Genesis - Washington |
$51.00 |
|
| Hogue Cab-Merlot - Washington |
$42.00 |
|
| Red Diamond - Washington |
$41.00 |
|
| Copperidge - California |
$26.00 |
|
| Chateau Ste Michelle - Washington |
$41.50 |
|
| Desert Wind - Washington |
$45.00 |
|
| Genesis - Washington |
$35.00 |
|
| House Champagne Toast |
$3.50 |
|
| Argyle Sparkling Wine Toast |
$7.50 |
|
| Timberline Old Fashioned Bottle of Water & Trail Mix |
$15.50 |
|
| Alpine Charcuterie Tasting |
$20.50 |
A selection of Alpine inspired cured meats served with local pickled peppers, Lodge-made mustard and fresh baked pretzel bread. This package includes 6 marshmallows, 4 graham crackers and one milk ch |
| Timberline Campfire S'mores |
$6.50 |
This package includes 6 marshmallows, 4 graham crackers and one milk chocolate bar. Roasting sticks provided for use during your stay. |
| Milk and Cookies |
$8.95 |
Includes six assorted cookies made fresh from our hotel's bakery. Served with two glasses of chilled 2% milk. A perfect way to say "good night" |
| Classic Chocolate Covered Strawberries |
$10.50 |
Treat yourself or someone special to four chocolate covered strawberries. |
| Make a Statement |
$425.00 |
|
| Campfires |
|
Gas Campfire pit $60.00 for up to three hours. $10.00 for each additional hour. Campfire at the Amphitheater $150.00 up to three hours. Real wood! $25.00 for each additional hour. |
| Scavenger Hunt |
$27.00 |
Follow clues and puzzles to find items in and around Historic Timberline.Be the first to find all items and win! |
| Game Room |
$15.00 |
Enjoy friendly shuffle board, ping pong, wii competitions and board games. |
| Projection & Video Equipment |
$45.00 - $50.00 |
|
| Sound/ Public Address Equipment |
$135.00 - $250.00 |
|
| Miscellaneous Equipment & Services |
$40.00 - $45.00 |
|
