| Antipasto |
$12.00 |
An assortment of imported italian meats, cheeses, marinated olives & artichoke hearts, served with chef's homemade garlic erostini can you say mangia |
| Spinach & Artichoke Dip |
$10.00 |
Everybody's favorite dip, made with fresh artichoke & served with crispy chips |
| Panzarotti di Ricotta |
$8.00 |
Little pockets of pasta dough stuffed with fresh herbs & cheese, quick fried, served with a spicy marinara sauce |
| Formaggi Fritto |
$8.00 |
Hand cut provolone cheese tossed with fresh italian crumbs & quick fried, served with marinara sauce |
| Wings Scampi Style |
$10.00 - $25.00 |
A blend of garlic, olive oil, fresh herbs, then sprinkled with parmesan twist. Spicy and mouthwatering, served with blue cheese dressing & celery sticks choose your heat: mild, medium, hot |
| Chicken Parmigiana |
$8.00 |
Hand breaded parmesan encrusted chicken tenders quick fried to perfection, served with marinara sauce |
| Calamari with Banana Peppers |
$11.00 |
Fried calamari in chef's signature coating, tossed with spicy banana peppers & served with marinara sauce |
| Parmesan & Garlic Fries |
$6.00 |
Crispy all natural cut french fries, tossed with fresh herbs and garlic topped off with parmesan reggiano. A true family favorite! |
| Poppers |
$4.00 - $6.00 |
Our homemade dough quick fried tossed in our own special mixture of olive oil, garlic & fresh blend of italian seasonings. Try them stuffed & then pop! Plain |
| Grilled Shrimp Prosciutto |
$10.00 |
Gulf shrimp wrapped with fresh cut prosciutto, finished with a honey lemon drizzle |
| Clams Possilipo |
$12.00 |
Littleneck clams, swimming in a white wine herb butter sauce. Served with pizzaiolis signature garlic bread |
| Zuppa di Cozze |
$12.00 |
Fresh mussels tossed in a light tomato sauce with fresh herbs and a splash of wine served with pizzaiolis signature garlic bread |
| House Salad |
$6.00 - $9.00 |
Organic field greens with sweet cherry tomatoes tossed gently with house balsamic vinaigrette, thinly sliced sweet red onion |
| Caprese |
$10.00 |
Fresh mozzarella, vine ripe tomatoes & fresh basil drizzled with extra virgin olive oil & balsamic |
| Rustic |
$10.00 |
Organic field greens with marinated artichokes, prosciutto di parma & kalamata olives tossed gently in our roasted garlic dressing |
| Classic Caesar |
$6.00 - $9.00 |
Made to order, hand leafed romaine, homemade croutons with shredded parmesan cheese gently tossed in a savory caesar dressing. |
| Grilled Eggplant & Mozzarella |
$10.00 |
Eggplant, tomatoes & fresh mozzarella, coated with balsamic vinaigrette. Topped with seasoned bread crumbs. |
| House Salad |
$2.00 |
Side of imported blue cheese |
| Marinara Doc |
$10.00 |
San marzano tomatoes, extra virgin olive oil & fresh basil |
| Margherita Doc |
$12.00 |
Homemade mozzarella, san marzano tomatoes, extra virgin olive oil & fresh basil |
| Regina Margherita Doc |
$16.00 |
San marzano tomatoes, fresh buffalo mozzarella, cherry tomatoes, extra virgin olive oil & fresh basil |
| Amerocano Classic |
$14.00 |
San marzano tomatoes, pepperoni, fior di latte mozzarella, extra virgin olive oil & fresh basil |
| Capricciosa |
$16.00 |
San marzano tomatoes, fior di latte mozzarella, artichokes, mushrooms, italian cooked ham & fresh basil |
| Pizzz alla Salsicca |
$15.00 |
San marzano tomatoes, fior di latte mozzarella & homemade fennel sausage with parmesan |
| Quattro Formaggi |
$16.00 |
Homemade buffalo mozzarella, parmigiano reggiano, asiago, fontina & fresh basil |
| Funghi |
$13.00 |
San marzano tomatoes, fior di latte mozzarella, button & shitaki mushrooms, extra virgin olive oil & basil |
| Prosciutto Arugula |
$16.00 |
San marzano tomatoes, fresh buffalo mozzarella, prosciutto di parma, arugula & extra virgin olive oil |
| Classic |
$16.00 |
San marzano tomatoes, fior di latte mozzarella, pepperoni, homemade italian fennel sausage, mushrooms, olive oil drizzle & fresh basil |
| Bianca Pilla |
$13.00 |
Fior di latte mozzarella, ricotta cheese, roasted garlic, extra virgin olive oil & fresh basil |
| Salsiccia Friarielli |
$18.00 |
San marzano tomatoes, broccoli rabe, homemade fennel sausage, fresh buffalo mozzarella & extra virgin olive oil |
| Vegetariana |
$14.00 |
Roasted eggplant, peppers, mushrooms, zucchini & fresh mozzarella |
| Prosciutto Cotto |
$14.00 |
San marzano tomatoes, fior di latte mozzarella, imported italian cooked ham, fresh basil and extra virgin olive oil |
| Red Peppers & Goat Cheese |
$15.00 |
Roasted red peppers, homemade italian fennel sausage & goat cheese |
| The Gamberian |
$18.00 |
Gulf shrimp sauteed in a basil pesto sauce and sundried tomatoes on top of a bed of fontina cheese |
| Calzone di Sofia |
$14.00 |
Fior di latte mozzarella, fresh ricotta, homemade italian sausage & san marzano tomatoes |
| Don Antonio |
$14.00 |
Calzone with fresh ricotta, fior di latte mozzarella, mushrooms & italian baked ham |
| Panzarotto |
$12.00 |
Calzone with fior di latte mozzarella & san marzano tomatoes |
| Vegetariana |
$13.00 |
Calzone with roasted eggplant, peppers, mushrooms, zucchini & mozzarella |
| Pizziolis Choice |
$15.00 |
Fior di latte mozzarella, ricotta, homemade italian sausage, pepperoni |
| Italian Panino |
$8.00 |
Spicy soppressata, imported salami, italian baked ham & provolone cheese |
| Chicken, Sun Dried Tomato Pesto & Fontina |
$9.00 |
A tasty combination of grilled chicken, fior di latte mozzarella and infused with sun-dried tomato pesto |
| Italian Beef Sub |
$9.00 |
Freshly cut top round myers beef basted in a signature marinade, served on a crusty italian sub roll |
| Meatball Sub |
$9.00 |
Grandma's recipe creates a true classic, swimming in marinara. Served on a crusty italian sub roll |
| Nutella Pizza |
$10.00 |
A hazelnut chocolate spread. Big enough for two! |
| Ice Cream of the Day |
$6.00 |
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| Cheese Cake of the Day |
$8.00 |
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