| Fleetwood Long Island |
$10.00 |
Our traditional long island recipe will take you on a ride with a combination of vodka, rum, gin, tequila and dubouchett triple sec |
| Texas Mule |
$10.00 |
A refreshing moscow mule done texas style! Tito's handmade vodka mixed with fresh lime juice, finest call ginger real and soda water |
| Cadillac Lemonade |
$10.00 |
Sours and grenadine paired with skyy infusions dragon fruit vodka |
| Georgia Peach Crush |
$10.00 |
360 georgia peach vodka, dubouchett peach schnapps, fresh orange juice and sprite |
| Rock 'N' Roll Kool Aid |
$10.00 |
Enjoy a refreshing blend of skyy infusions pineapple vodka, cranberry and lime |
| Blood Orange Bourbon Sour |
$12.00 |
Elijah craig 12-year-old bourbon mixed with finest call blood orange sour. Great cocktail and great flavors |
| Premium Blueberry Long Island |
$12.00 |
Made with bacardi rum, bombay sapphire gin and grey goose vodka and shaken with finest call blueberry real |
| Strawberry Breeze |
$10.00 |
Cool and refreshing strawberry cocktail, a mix of bacardi dragon berry rum with fresh strawberry puree and finest call sweet and sour mix |
| Jack Smash |
$12.00 |
Smashed fresh raspberries, blackberries and blueberries, with jack daniel's whiskey, chambord black raspberry liqueur, a touch of simple syrup and sweet and sour |
| Berry Smash |
$10.00 |
A "berry" refreshing cocktail with sobieski raspberry vodka, fresh smashed blueberries, raspberries and blackberries, and dubouchett berry liqueurs, shaken and served over ice |
| Platinum Cadillac Margarita |
$12.00 |
Our perfect ultra-premium margarita made with patrón silver 100% blue agave tequila, patrón citrónge and fresh lime |
| Black Cherry Margarita |
$10.00 |
Cherry done right! Camarena silver 100% agave tequila, finest call black cherry puree, triple sec, a splash of simple syrup and fresh squeezed lime juice |
| Blueberry Margarita |
$10.00 |
A perfect blend of luna azul reposado 100% agave tequila, finest call blueberry puree, triple sec, a splash of simple syrup and fresh squeezed lime juice |
| Mango Ranch Margarita |
$10.00 |
What better way to have a margarita than with mango? Lunazul 100% blue agave tequila shaken with mango puree and finest call sweet and sour blend |
| Pamagranate Margarita |
$10.00 |
Pama pomegranate liqueur with lunazul 100% agave tequila, triple sec, a splash of simple syrup and fresh squeezed lime |
| Skinny Margarita |
$10.00 |
Our low-calorie version of a classic margarita made with 1800 silver 100% agave tequila and fresh lime |
| Pink Cadillac Cosmo |
$10.00 |
Our famous pomegranate cosmopolitan made with tito's handmade vodka and pama pomegranate liqueur |
| Chocolate Seduction Martini |
$10.00 |
A decadent blend of sobieski vanilia vodka, 360 double chocolate vodka and godiva liqueur creates the perfect dessert cocktail |
| Cucumber Gimlet |
$12.00 |
Bombay sapphire gin, domaine de canton ginger liqueur and lemon sour topped with freshly cut cucumbers |
| Deville Mojito |
$10.00 |
A refreshing classic mojito creating the balance of fresh mint and lime juice, lightly sweetened and then shaken over ice with don q mojito rum |
| Passion Fruit Mojito |
$10.00 |
Our classic mojito with a twist. Muddled mint, fresh lime and don q mojito rum with finest call passion fruit puree |
| Berry Mojito |
$10.00 |
A classic mojito with a twist. Fresh mint, lime juice, and mixed raspberries, blackberries, and blueberries shaken over ice with don q mojito rum |
| Cadillac Skinny Mojito |
$10.00 |
Our deville mojito, made low cal! A blend of don q mojito rum and lime juice with sugar-free mojito mix and fresh mint |
| Mirassou, Moscato, CA |
$7.00 - $26.00 |
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| Copper Ridge, White Zinfandel, CA |
$6.50 |
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| Wente Riverbank, Riesling, CA |
$8.00 - $28.00 |
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| Ecco Domani, Pinot Grigio, Italy |
$8.00 - $28.00 |
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| Casa Lapostelle, Sauvignon Blanc, Chile |
$8.00 - $28.00 |
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| Wente Morning Fog, Chardonnay, CA |
$8.00 - $28.00 |
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| Kendall-Jackson, Chardonnay, CA |
$10.00 - $38.00 |
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| Rotari, Italy |
$7.00 - $25.00 |
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| Moet & Chandon, Brut Imperial France |
$65.00 |
|
| Hob Nob, Pinot Noir, France |
$8.00 - $29.00 |
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| Apothic, Red Blend, CA |
$8.00 - $30.00 |
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| 14 Hands, Merlot, WA |
$8.00 - $29.00 |
|
| B. V. Coastal, Cabernet Sauvignon, CA |
$9.00 - $32.00 |
|
| Louis M. Martini, Cabernet Sauvignon, CA |
$10.00 - $38.00 |
|
| Alamos, Malbec, Argentina |
$8.00 - $30.00 |
|
| Meat Lover's Flatbread* |
$12.99 |
A meat lover's dream. Fresh melted mozzarella cheese topped with pepperoni, spicy italian sausage, ground beef, bacon, ham and banana peppers |
| Margherita Grilled Flatbread |
$11.99 |
Fresh mozzarella and parmesan cheeses with roma tomatoes and fresh basil leaves |
| Bbq Chicken Flatbread |
$11.99 |
Layered with bbq sauce, fire-roasted bbq chicken, diced red onions and crispy bacon, and topped with fresh scallions |
| Buffalo Chicken Flatbread* |
$11.99 |
Juicy, grilled buffalo chicken, melted mozzarella cheese, julienned celery and scallions, drizzled with bleu cheese |
| Sausage, Pepperoni & Mushroom Flatbread |
$11.99 |
Our cadillac ranch classic. Fresh, melted mozzarella cheese topped with sausage, pepperoni and mushrooms |
| Taco Flatbread |
$11.99 |
Seasoned ground top sirloin baked with mixed cheddar and provolone cheeses. Finished with shredded lettuce, cilantro, sour cream drizzle and pico de gallo |
| Fish Tacos* |
$9.99 |
A cadillac ranch favorite. Blackened tilapia served over four mini tortillas. Finished with lime-cilantro cabbage, pico de gallo and chipotle ranch drizzle |
| Mini Pork Tacos |
$9.99 |
Seasoned shredded pork served over four mini flour tortillas. Finished with shredded cheese, lime-cilantro cabbage, tomatoes and chipotle ranch drizzle |
| Chicken Tacos |
$9.99 |
Fire-roasted chicken served over mini flour tortillas and finished with pico de gallo, queso fresco, shredded lettuce and chipotle ranch |
| Spicy Shrimp Tacos* |
$11.99 |
Our crispy shrimp tossed in a spicy shrimp sauce served over flour tortillas with tomatoes, lime-cilantro cabbage and shredded cheddar cheese |
| Steak Tacos |
$12.99 |
Sliced grilled sirloin served over four mini flour tortillas. Finished with shredded lettuce, pico de gallo, queso fresco, guacamole and chipotle ranch |
| Seared Ahi Tuna |
$14.99 |
Sesame-crusted, thinly sliced ahi tuna seared rare with a soy ginger glaze, served over fresh baby spinach tossed in wasabi vinaigrette |
| Loaded Fries |
$9.99 |
Our seasoned fries layered with melted cheddar cheese and bacon, topped with scallions and served with a side of ranch and sour cream |
| Chili Nachos |
$10.99 |
Cadillac ranch chili, our special blend of cheeses, jalapeños, tomatoes, green onions, salsa and sour cream top tri-color tortilla chips |
| Tower of Onion Rings |
$8.99 |
A sky-high tower of sweet onion rings served with ranch and chipotle dipping sauces |
| Spinach & Artichoke Dip |
$10.99 |
Spinach and artichokes baked with a four-cheese blend, served with crispy flatbread for dipping |
| Cowboy Bites |
$11.99 |
Three miniature certified angus beef® burgers with melted american cheese on slider buns. Topped with crispy onion straws, tomatoes and pickles, and served with fries |
| Soft Pretzels |
$8.99 |
Baked soft pretzel sticks served with our house made spicy horseradish mustard sauce and our sweet honey mustard sauce |
| Chicken Tenders |
$10.99 |
Breaded chicken tenderloins with fries and ranch dipping sauce |
| Boneless Wings |
$10.99 |
Boneless chicken wings tossed in your choice of sauce |
| Texas Wings |
$11.99 |
One pound of jumbo chicken wings tossed in your choice of sauce |
| Sirloin Steak |
$19.99 |
10 oz. Certified angus beef® sirloin on a demi glaze served with mashed potatoes and sautéed green beans, and topped with our steakhouse butter |
| New York Strip |
$26.99 |
A premium 12 oz. Certified angus beef® new york strip on a demi glaze served with mashed potatoes and sautéed green beans, topped with our steakhouse butter |
| Cowboy Cut Ribeye Steak* |
$36.99 |
21 oz. Certified angus beef® bone-in ribeye steak on a demi glaze, served with mashed potatoes and asparagus, and topped with our steakhouse butter |
| Filet Mignon |
$32.99 |
Center cut filet mignon served on a demi glaze with creamy mashed potatoes and grilled asparagus |
| Lemon Mushroom Chicken* |
$15.99 |
Sautéed chicken breasts in a lemon garlic sauce with fresh mushrooms, served with sautéed asparagus and mashed potatoes |
| Candied Pecan Pork Chops* |
$21.99 |
Two thick-cut chops grilled and crusted with candied pecans. Served over sweet potato tater tots and green beans |
| Bbq Ribs |
$25.99 |
A full rack of slow-cooked baby back ribs brushed with our savory bbq sauce, served with french fries and coleslaw |
| Mediterranean Chicken |
$15.99 |
Grilled chicken breast finished with creamy lemon butter sauce and balsamic glaze, topped with a tuscan tomato relish. Served with creamy mashed potatoes and sautéed broccoli |
| Chicken & Shrimp Diablo Pasta* |
$19.99 |
Juicy grilled chicken and shrimp in a roasted diablo tomato cream sauce. Tossed with penné pasta then finished with spinach, diced tomatoes, parmesan cheese and a parmesan breadstick |
| Ranch Mac 'N Cheese |
$16.99 |
Blackened chicken, baby mushrooms, and penné pasta tossed with creamy mixed cheese sauce, topped with parmesan cheese dust and baked to perfection. Finished with truffle oil |
| Cajun Pasta |
$16.99 |
Chicken and spicy italian sausage tossed with penné pasta in a cajun cream sauce with mixed red and green peppers, mushrooms, and red onions. Served with a parmesan breadstick |
| Shrimp & Crab Pasta* |
$21.99 |
Sautéed shrimp and asparagus tossed with our lobster cream sauce and topped with a lump crab and parmesan crust. Served with a parmesan breadstick |
| Chicken Carbonara |
$15.99 |
Grilled chicken and fettuccine pasta tossed in our roasted garlic alfredo sauce with fresh spinach and chopped bacon. Served with a parmesan breadstick. |
| Atlantic Salmon |
$21.99 |
Pan-seared salmon over creamy mashed potatoes. Served with sautéed green beans and our tuscan tomato relish. Finished with a citrus butter sauce |
| Crab Cakes** |
$26.99 |
A maryland favorite. Crab cakes served with a sweet corn medley and mashed potatoes |
| Rock Fish** |
$21.99 |
Blackened and served over roasted creamy redskin potatoes and broccoli. Finished with a balsamic drizzle and tuscan tomato relish |
| Blackened Tilapia Sandwich |
$13.99 |
Blackened tilapia over spicy mayo. Served with lettuce, tomato, onion and guacamole on a fresh bakery bun |
| Chicken Philly Cheesesteak |
$11.99 |
Thinly sliced chicken topped with provolone cheese, grilled green peppers, mushrooms and onions. Served on a toasted baguette with horseradish sauce |
| Philly Cheesesteak |
$11.99 |
Thinly sliced beef topped with provolone cheese, grilled green peppers, mushrooms and onions. Served on a toasted baguette with horseradish sauce |
| Pulled Pork Sandwich |
$10.99 |
Slow-cooked pulled pork smothered in our savory bbq sauce, topped with onion straws and served on a toasted roll with a side of coleslaw |
| Crab Cake Sandwich** |
$15.99 |
Baked jumbo crab meat cake served with lettuce, tomato, onion and a side of house made tartar sauce |
| Smokehouse Chicken Sandwich |
$11.99 |
Grilled chicken breast smothered in our savory bbq sauce, topped with smoked bacon, cheddar cheese, lettuce, tomato and onion |
| Buffalo Chicken Sandwich |
$10.99 |
Grilled chicken breast smothered in buffalo sauce and topped with pepper jack cheese, lettuce, tomato and onion |
| No "Bull" Burger* |
$14.99 |
Slow-cooked pulled pork covers our certified angus beef® and is topped with bbq sauce, cheddar cheese, crispy onion straws, onions, pickles, lettuce and tomato on a soft pretzel bun |
| Big Bbq Burger |
$12.99 |
Bbq-sauce-basted certified angus beef®, topped with smoked bacon, sautéed onions, lettuce, tomato, pickle and cheddar cheese |
| Cadillac Steak Burger |
$11.99 |
Our certified angus beef®, grilled and served with our house burger sauce underneath, lettuce, tomato, onion, american cheese and pickles |
| Black & Bleu Burger |
$12.99 |
Blackened certified angus beef® topped with a bleu cheese crust, smoked bacon, lettuce, tomato, onion and pickle |
| Four Alarm Burger |
$12.99 |
Blackened certified angus beef® topped with grilled jalapeño peppers, pepper jack cheese and served over spicy mayo with lettuce, tomatoes, onions and pickles |
| Steakhouse Mushroom Burger |
$13.99 |
We glaze our certified angus beef® patty with steak sauce then top it with mushrooms and swiss cheese. Served with lettuce, tomato, onion and pickles |
| French Fries |
$3.95 |
|
| Mashed Potatoes |
$3.95 |
|
| Coleslaw |
$3.95 |
|
| Green Beans |
$3.95 |
|
| Broccoli |
$3.95 |
|
| Corn |
$3.95 |
|
| Creamy Redskin Potatoes |
$3.95 |
|
| Onion Rings |
$5.95 |
|
| Sweet Potato Tater Tots |
$5.95 |
|
| Asparagus |
$5.95 |
|
| Loaded Mashed Potatoes |
$5.95 |
|
| Loaded French Fries |
$5.95 |
|
| Side Salad |
$5.99 |
Mixed greens, carrots, tomatoes, red onion, croutons, cucumber and shredded cheddar |
| Wedge Salad |
$6.99 |
An iceberg lettuce wedge covered with crispy, chopped bacon, diced tomatoes and diced red onion, and finished with bleu cheese crumbles, scallions and ranch dressing |
| Caesar Salad |
$6.99 |
Romaine hearts tossed in classic caesar dressing with seasoned croutons and parmesan cheese |
| Two Apples Spinach Salad |
$7.99 |
Two popular apples, granny smith and red delicious, cherry tomatoes and red onions on a spinach bed topped with bleu cheese crumbles and candied pecans, and tossed in citrus vinaigrette |
| Asian Chicken Salad |
$13.99 |
Marinated chicken breast tossed with mixed greens, cabbage, cilantro, green onions, cucumbers, red peppers, crispy wonton strips and a fresh sesame-lime dressing. Finished with szechwan peanut sauce |
| Bbq Chicken Tossed Salad* |
$13.99 |
Tender, grilled bbq chicken, sweet corn, diced tomatoes, red onions and pepper jack cheese over mixed greens, topped with corn tortillas and scallions and tossed in ranch dressing |
| Cadillac Steak Salad |
$15.99 |
Seared certified angus beef® sirloin strips, bacon, shredded pepper jack cheese, cherry tomatoes, candied pecans and red onions on a bed of mixed greens. Tossed with our creamy horseradish dressing a |
| Black & Bleu Salmon Salad* |
$14.99 |
Blackened salmon and bleu cheese crumbles top romaine hearts, fresh spinach, dried cranberries, apples, candied pecans, red onions and cherry tomatoes, tossed in a citrus vinaigrette |
| Cadillac Crispy Shrimp Salad |
$14.95 |
Crispy fried shrimp tossed in our spicy shrimp sauce with shredded lettuce, diced tomatoes, red onion , guacamole , chipotle ranch, corn , pepper jack cheese, crispy tortilla strips and side of salsa |
| Maryland Cream of Crab |
$6.99 - $7.99 |
|
| Maryland Crab & Vegetable |
$6.99 - $7.99 |
|
| Chili |
$5.99 - $6.99 |
|
| Coors Light, Denver, CO |
|
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| Carlsberg, Copenhagen, Denmark |
|
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| Redd's Apple Ale, Milwaukee, WI |
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| Heineken Lager, Zoeterwoude, Netherlands |
|
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| Killian's Irish Red, Denver, CO |
|
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| Blue Moon, Denver, CO |
|
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| Yuengling Lager, Pottsville, PA |
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| Stella Artois, Leuvem, Belgium |
|
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| Harpoon Stout, Boston, MA |
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| Harpoon Ipa, Boston, MA |
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| Harpoon Ufo Seasonal, Boston, MA |
|
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| Calvert Brewing Co. Wye Rye, Upper Marlboro, MD |
|
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| Calvert Brewing Co. Pale Ale, Upper Marlboro, MD |
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| Spitfire Ale, London, England |
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| 16 Mile Ipa, Georgetown, DE |
|
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| Amstel Light |
|
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| Bud Light |
|
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| Bud Light Lime |
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| Budweiser |
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| Coors Light |
|
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| Corona |
|
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| Corona Light |
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| Flying Dog Ipa |
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| Heineken |
|
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| Michelob Ultra |
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| Miller Lite |
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| New Castle Brown Ale |
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| Coors Na |
|
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| Dos Equis Lager |
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| Sam Adam's Boston Lager |
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