"Pappa Al Pomodoro" |
$11.00 |
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Mixed Green Salad |
$14.00 |
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Rucola Salad |
$14.00 |
with cherry tomatoes and shaved reggiano |
Cucumber Salad |
$17.00 |
with sweet corn, cherry tomatoes and avocado |
Beetroots And Green Asparagus Salad |
$17.00 |
with goat cheese |
Braised Artichoke Heart |
$22.00 |
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Baccala Mantecato |
$21.00 |
with fried polenta |
Mozzarella |
$22.00 |
"di bufala" with tomato and basil |
Tuna Tartare |
$24.00 |
with tonnato sauce and mache salad |
Florida Stone Crab Salad |
$22.00 |
with olive oil and lemon |
"Fritto Misto" |
$23.00 |
with tartar & marinara sauce |
Prosciutto "Di Parma" |
$25.00 |
with mozzarella "di bufala" |
Prosciutto Cotto "Di Praga" E Stracchino Cheese |
$23.00 |
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Carpaccio Alla Cipriani |
$24.00 |
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Thinly Sliced Veal |
$21.00 |
with tonnato sauce |
Chicken |
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steamed chicken, lettuce, tomato, mayo and egg |
Doge |
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steamed tuna, asparagus, avocado, tomato, corn & capers |
Minestrone |
$14.00 |
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Tagliatelle "Al Pesto" |
$21.00 |
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Spaghetti |
$24.00 |
with manila clams |
Tagliardi Pasticciati |
$23.00 |
with veal ragu |
Baked Green Tagliolini |
$23.00 |
with praga ham |
Spinach And Ricotta Ravioli |
$24.00 |
with butter and sage |
Rigatoni Alla Bolognese |
$24.00 |
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Aubergines "Alla Parmigiana" |
$21.00 |
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Potato Gnocchi "Al Pomodoro" |
$24.00 |
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Risotto "Alla Primavera" |
$27.00 |
please allow 20 min. |
Scampi "Al Forno" |
$39.00 |
with mixed salad |
Pan Seared Branzino |
$32.00 |
with spinach sautee |
Grilled Chilean Sea Bass |
$32.00 |
with mixed vegetables |
Roasted Chicken "Alla Cacciatora" |
$24.00 |
with mashed potato |
Veal Milanesine |
$29.00 |
with rocket and tomato salad |
Grilled "Rib Eye" Steak |
$79.00 |
with braised chicories. (21oz min 2 persons) |
Grilled Filet Of Beef "Tagliata" |
$36.00 |
with braised chicories |
Australian Lamb Chops |
$38.00 |
with sauteed mixed vegetables |
Sorbet Of The Day |
$14.00 |
mixed berry, lemon or pineapple |
Tiramisu |
$14.00 |
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Crema Antica |
$14.00 |
|
Vanilla Meringue |
$14.00 |
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Chocolate Cake |
$14.00 |
|
Vanilla Ice Cream |
$22.00 |
perfect for sharing |
Seasonal Fruit Plate |
$18.00 |
|
Sashimi Salmon |
$21.00 |
with wasabi soy & seared with olive oil and sesame oil |
Sashimi Beef |
$23.00 |
seared beef with yuzu ponzu sauce, olive oil and sesame oil |
Tuna Tataki Salad |
$25.00 |
seared tuna with mixed leaves and tosazu dressing |
Langoustine "Scampi" |
$35.00 |
with creamy wasabi |
Black Cod |
$32.00 |
marinated alaskan cod with hachikami and yuzu miso sauce |
The Bellini |
$17.00 |
served for the first time in 1948 by giuseppe cipriani, founder of harry's bar in venice puree of white peaches and cipriani prosecco wine |
Mr. C |
$13.00 |
a new classic cocktail from our mr. c hotel in beverly hills made vodka, mandarin juice, lemon juice and cipriani prosecco wine |
Mangorita |
$13.00 |
1800 silver, fresh mango and lime |
Pina Colada |
$13.00 |
bacardi rum, pineapple, and coconut sorbet |
Mangojito |
$13.00 |
bacardi rum, fresh mango, mint and lime |
Mangotini |
$13.00 |
stoli vodka, fresh mango and lime |
Sweet Annie |
$13.00 |
stoli vodka, bellini base, orange juice |
Sweet Maggie |
$13.00 |
bacardi rum, bellini base, fresh mint leaves |
Sweet Emy |
$13.00 |
bombay gin, bellini base, slice of orange |
Ricky, Ricky |
$13.00 |
fresh orange muddled and stoli vodka |
Cipriani Prosecco |
$11.00 |
|
Champagne By The Glass |
$18.00 |
taittinger brut |
Champagne Rose By The Glass |
$23.00 |
taittinger brut rose |
Kir Royal |
$21.00 |
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Negroni |
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Americano |
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Daiquiri |
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Gimlet |
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Whiskey Sour |
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Venetian Spritz |
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The Classic Frozen Dry Martini |
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Harry's Bar Special Roger |
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Pisco Sour |
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Cosmopolitan |
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Manhattan |
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Bourbon Old Fashioned |
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Perfect Manhattan |
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Planter's Punch |
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Bull Shot |
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Bloody Bull |
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Rob Roy |
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Tom Collins |
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Side Car |
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Peroni |
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Heineken |
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Budweiser |
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Amstel Light |
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Beck's Non-Alcoholic |
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Coca-Cola |
$5.00 |
sprite, ginger ale, club soda, tonic water |
Orange |
$5.50 |
grapefruit, cranberry, tomato, pineapple juice |
San Benedetto Water Still/Sparkling |
$8.00 |
|
Cancello Della Luna |
|
chardonnay 2010 |
Donnafugata "Anthilia" |
|
inzolia 2010 |
Attems "Cupra Ramato" |
|
pinot grigio 2011 |
Coppo "La Rocca" |
|
gavi 2011 |
Masseria Altemura |
|
fiano di salento 2011 |
Jean-Luc Colombo "Cape Bleue" 2011 |
$13.00 |
|
Cancello Del Sole |
$13.00 |
cabernet sauvignon 2011 |
Brancaia "Tre" |
$13.00 |
blend 2011 |
Luce Delle Vite "Lucente" |
$15.00 |
blend 2011 |
"Kaiken" |
$13.00 |
malbec 2011 |
Principi Di Butera |
$13.00 |
nero d'avola 2011 |