Quinoa Salad |
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with mixed greens, peruvian corn, tomatoes, onions, feta cheese and aji amarillo vinaigrette |
Aguadito De Pollo |
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cilantro-chicken soup with rice, potatoes, peas, carrots & ginger |
Red Snapper |
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Thinly Sliced |
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with aji amarillo |
Ginger Sauce & Sarsita De Choclo |
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Diced Ahi Tuna Or Marinated In Oriental Sauce |
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served with plantain chips & avocado puree |
Causita Limeña |
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with shredded chicken breast in rocoto mayo |
Cebiche Piqueos (Trio) |
$19.00 |
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Cebiche Mixto |
$16.00 |
red snapper, mussels & clams, shrimp, red onions, cilantro & aji rocoto leche de tigre |
Cebiche De Pescado |
$14.00 |
red snapper with red onions, cilantro in aji rocoto & leche de tigre |
Chino - Peruano |
$15.00 |
ahi tuna with aji rocoto-tamarindo, leche de tigre & crispy wontons |
Chalaca De Pulpo |
$13.00 |
lightly grilled then topped with salsa chalaca |
Anticucho De Corazón |
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marinated beef heart brochettes with potatoes & spicy salsa panchita |
Anticucho De Pollo |
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marinated chicken thigh, sweet potato fries & huacatay sauce |
Crab Cake Peruano |
$16.00 |
potato chips crusted fresh dungeness crab cake served with sweet aji rocoto sauce |
Humita Dulce |
$12.00 |
fresh sweet corn tamal with queso fresco served with mole peruano |
Tamal Ficho |
$12.00 |
with duck confit, botija olive and sarsa escabeche |
Palta Rellena |
$11.00 |
half avocado stuffed with sautéed chicken & veggies |
Sanguchon - Sandwich |
$13.00 |
pulled pork, salsa criolla, & sweet potatoes chips |
Pulpito Bebé |
$13.00 |
grilled baby octopus with white beans & olive sauce |
Bolitas De Yucca |
$13.00 |
crispy yucca balls stuffed with ham & cheese. served with andouille sausage sauce |
Pobrecito |
$11.00 |
white beans-rice cake (tacu-tacu), fried plantain & sunny side up egg |
Costillita De Chancho (BBQ) |
$13.00 |
grilled pork sparerib glazed with homemade bbq sauce |
Tequeños |
$13.00 |
shrimp-mozzarella stuffed wontons with chicha morada sauce and avocado mousse |
Empanadas (Two Per Order) |
$10.00 |
choice of beef or cheese |
Quesadilla De Pato |
$14.00 |
duck quesadilla with goat cheese, caramelized onions & chocolate sauce |
Caigua Rellena |
$12.00 |
oven baked peruvian sweet pepper stuffed with beef piccadillo & melted cheese |
Chicharrones (Fried & Crispy) |
$13.00 |
choice of chicken or calamari marinated in aji amarillo, garlic & sea salt |
Pastel De Choclo |
$12.00 |
peruvian corn cake with sofrito, queso fresco potato & mint, served with panca aioli |
Orejitas De Chancho |
$12.00 |
crispy pig ear with aji panca aioli & spicy rocoto sauce |
Platanito |
$10.00 |
ripe plantain with smoked mozzarella & sarsa panchita |
Short Ribs (Stew) |
$12.00 |
braised in red wine - tomato sauce with potato and carrots |
Papa Rellena (Fried) |
$11.00 |
yellow potato ball stuffed with beef picadillo |
Inca Trail |
$12.00 |
andean grain stew with spanish chorizo & 2 eggs sunny side up |
Mac N Cheese |
$12.00 |
with bacon, mixed cheeses & huancaina sauce |
Camarones Al Ajo |
$15.00 |
sauteed tiger shrimp with garlic sauce & sofrito |
Chuletitas De Cordero |
$19.00 |
grilled lamb chops, mashed potato and chimichurri |
Aji De Gallina |
$18.00 |
shredded chicken breast slow braised in a aji amarillo creamy sauce with botija olive, hard boiled egg |
Churrasco |
$28.00 |
grilled n. york steak, served with yucca fries & piqueos chimichurri |
Adobo |
$19.00 |
pork shoulder braised in adobo sauce with, sofrito, beer, and banana leaf infused with mashed potatoes |
Lomito Al Jugo |
$19.00 |
stir fry beef tenderloin with tomatoes, onions, cilantro & soy sauce served with fries & rice |
Arroz Con Pato (Duck Paella) |
$22.00 |
arborio rice, duck breast, peruvian corn, bell peppers, spanish chorizo, and peas cooked in cilantro-beer base |
Pechuga De Pato |
$20.00 |
roasted muscovick duck breast with mashed plantain & escabeche |
Calamares Relleno |
$19.00 |
spanish chorizo, stuffed calamari with green lentil & huacatay sauce |
Tuna Criolla |
$22.00 |
pan seared ahi tuna with tacu-tacu (white beans-rice cake) & fried plantain |
Salmon Andino |
$20.00 |
quinoa encrusted with barley stew & escabeche |
Seco De Cordero |
$21.00 |
chunks of leg of lamb slow braised in cilantro-peruvian dark beer sauce with white beans |
Pescado A Lo Macho |
$22.00 |
roasted halibut fillet with assortment of seafood braised in spicy aji rocoto tomato sauce with tacu-tacu |
Sauteed Spinach |
$7.00 |
with garlic |
Fried Plantain |
$6.00 |
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Mashed Potatoes |
$4.00 |
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Yucca Frita |
$7.00 |
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Garlic French Fries |
$6.00 |
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Sweet Potatoes Fries |
$6.00 |
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Clasico |
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arborio rice cooked in saffron-tomato sauce with prawns, red snapper, mussels, clams & halibut |
Negra |
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arborio rice cooked in squid ink base with prawns, red snapper, mussels, clams & halibut |
Arroz Con Leche |
$8.00 |
rice pudding with chicha morada sauce |
Quinoa Flan |
$8.00 |
with mixed fresh berries |
Alfajores |
$7.00 |
peruvian cookies stuff with dulce de leche |
Suspiro A La Limeña |
$8.50 |
dulce de leche with pisco whipped cream |
Ochoa Moscatel (Sweet) |
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Porto Barros Tawny 10yrs Old |
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Cristal |
$5.00 |
peru |
Cusqueña |
$5.00 |
peru |
Heineken |
$4.50 |
netherlands |
Corona |
$5.00 |
mexico |
St. Pauli Girl |
$4.50 |
non alc |
Sapporo |
$4.50 |
japan |
Red Tail |
$4.50 |
california |
Samuel Adams |
$4.50 |
massachusetts |
Sierra Nevada |
$4.50 |
california |
Anchor Steam |
$4.50 |
california |
Coke, Diet Coke, Sprite |
$2.00 |
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Pellegrino Water |
$7.00 |
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Fresh Squeezed Lemonade |
$3.00 |
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Chicha Morada (Authentic Recipe) |
$3.00 |
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Inca Kola |
$3.00 |
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Maracuya |
$3.00 |
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Tamarindo (House Made) |
$3.50 |
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Guanabana (House Made) |
$3.50 |
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