| Por Pier Thod |
$6.50 |
Fried veggie rolls. A mixed assortment of vegetables and noodles fried crispy, served with plum sauce. |
| Por Pier Sod |
$6.95 |
Fresh rolls. Vermicelli noodles, mixed vegetables, prawns, crispy tofu and crispy noodles wrapped in fresh rice paper served with peanut sauce. |
| Kiao Pu Thod |
$6.50 |
Crab Rangoon. Crab meat and cream cheese in wonton wrappers served with plum sauce. |
| Pot Stickers |
$6.50 |
Pan fried chicken and veggie dumping. |
| Curry Puffs |
$6.50 |
Potatoes, onions and spices in pastry served with cucumber chili sauce. Spicy. |
| Gai Satay |
$8.95 |
Chicken satay. Grilled marinated chicken served with peanut sauce and cucumber chili sauce. Spicy. |
| Tao Hoo Tod |
$6.95 |
Fried tofu. Golden brown tofu served with sweet and sour sauce. |
| Tом Yum Soup |
$9.50 |
Thai hot and sour soup. A clear broth hot and sour soup with mushrooms. Spicy. |
| Tom Kah Soup |
$9.50 |
Thai coconut milk soup. Hot and sour coconut soup, lemongrass, mushrooms and lime leaves. Spicy. |
| Salad Khaek |
$7.95 |
House salad. Mixed greens, hard boiled egg, tomatoes, fried tofu, onion and cucumber served with peanut sauce. |
| Som Tum Salad |
$8.95 |
Papaya salad. Green papaya, dried shrimp, peanuts, green beans, tomatoes and fresh chilies. Spicy. |
| Yum Gai Yang Salad |
$9.45 |
BBQ chicken salad. Grilled marinated chicken with finely chopped lemongrass, lime leaf, red onions, mint and touch of chili in oil paste. Spicy. |
| Larb Gai Salad |
$9.45 |
Chicken salad. Minced chicken, onions and mint with spices and lime juice. Spicy. |
| Larb Talay Salad |
$12.95 |
Seafood salad. Minced chicken, calamari, prawns, mushrooms, onions and mint with spices and lime juice. Spicy. |
| Yum Moo Yang Salad |
$9.45 |
Grilled pork salad. Marinated pork with lemongrass, lime leaf, onions, tomatoes and cucumber served on bed of romaine lettuce. |
| Nam Tok Moo Salad |
$9.45 |
Grilled pork salad with rice powder. Grilled marinated pork with onions, mint leaves and lime juice. |
| Larb Ped Yang Salad |
$13.45 |
Grilled duck salad. Grilled duck with onions, mint leaves and lime juice. |
| Gai Yang |
$11.95 |
Thai BBQ chicken. Grilled marinated one half chicken seasoned with lemongrass and galangal served with spices, ground rice sauce or sweet chili sauce. Spicy. |
| Moo Yang |
$10.50 |
Thai BBQ pork. Grilled marinated pork seasoned with lemongrass and galangal served with spices and rice powder sauce or sweet chili sauce. Spicy. |
| Suea Rong Hai |
$10.95 |
Crying tiger. Grilled marinated steak served with a savory dipping sauce. |
| Kratiem |
$10.95 |
Pepper garlic. Sauteed mftt with rich garlic sauce, served on mixed steamed vegetables. |
| Pak Ruam |
$10.95 |
Veggie medley. Sauteed mixed vegetable with fresh garlic and delicious house sauce. Vegetarian. |
| Himmapan |
$10.95 |
Tasty cashew. Sauteed meat with roasted cashew, bell pepper, onion, carrot and chili in oil. Spicy. |
| Phad Makua Yao |
$10.95 |
Savory eggplant. Sauteed meat with eggplant, bell pepper, fresh chillies and sweet basil. Spicy. |
| Phad Khing |
$10.95 |
Delicious ginger. Stir fried shredded ginger with onion, bell pepper and mushroom. |
| Pra Ram |
$10.95 |
Creamy peanut sauce. Steamed mixed vegetables topped with peanut sauce. |
| Phad Prik Khing |
$10.95 |
Spicy green bean. Stir fried green beans, bell peppers, carrot and special chili sauce. Spicy. |
| Phad Talay |
$13.95 |
Seafood lover. Stir fried prawns, scallops, calamari, mussel, salmon with onion, bamboo shoot, bell pepper, basil and carrot in house chili sauce. |
| Krapao Kai Dow |
$10.95 |
Basil chicken. Minced chicken, sweet basil leaves, bell peppers, green bean, fresh chillies and a fried egg on rice. Spicy. |
| Khao Phad |
$10.95 |
Thai fried rice. Stir fried rice with onions, carrot, tomato and egg. Spicy. |
| Khao Phad Sapparod |
$10.95 |
Pineapple fried rice. Stir fried rice with yellow curry powder, onions, cashew, tomato, egg and pineapple. Spicy. |
| Phad Thai |
$10.95 |
Rice noodles with tamarind sauce, bean sprouts, egg, green onions. Topped with ground peanuts. |
| Phad Kee Mao |
$10.95 |
Drunken noodle. Fresh wide noodles stir fried with egg, carrot, bamboo shoot, onion, sweet basil, green bean and chili paste. Spicy. |
| Guay Tiew Prik Khing |
$10.95 |
Spicy noodle. Fresh wide noodles stir fried with green beans, cabbage and sweet basil in prik khing sauce. Spicy. |
| Phad See Ew |
$10.95 |
Sweet soy sauce noodle. Fresh wide noodles stir fried with egg, broccoli and carrot. |
| Pra Ram Noodle |
$10.95 |
Pra ram noodle. Rice noodles stir fried with egg, broccoli and carrot. Topped with creamy peanut sauce. |
| Guay Tiew Kua Gai |
$10.95 |
House noodle. Fresh wide noodles with chicken, egg, black pepper and bean sprouts served on romaine lettuce. Spicy. |
| Phad Woon Sen |
$10.95 |
Clear noodle. Bean thread noodles stir fried with egg, napa, tomato, onion and carrot. |
| Guay Tiew Naam |
$10.95 |
Noodle soup. Small rice noodles in clear broth with onion and bean sprout. |
| Kang Dang Curry |
$10.95 |
Red curry. Red curry with coconut milk, green bean, bamboo shoot, bell pepper and basil. Pepper and basil. Spicy. |
| Kang Keaw Waan Curry |
$10.95 |
Green curry. Green curry with coconut milk, eggplant, bamboo shoot, green bean, bell pepper and basil. Spicy. |
| Kang Panang Curry |
$10.95 |
Panang curry. Panang curry with coconut milk, bell pepper and topped with lime leaves. Spicy. |
| Kang Lueang Curry |
$10.95 |
Yellow curry. Yellow curry with coconut milk, potatoes, white onion and carrot. Spicy. |
| Kang Shushee Salmon Curry |
$13.45 |
Salmon curry. Grilled salmon cooked in red curry with coconut milk, green beans and bell peppers. Served on lettuce. Spicy. |
| Kang Pumpkin Curry |
$10.95 |
Pumpkin curry. Sweet Asian pumpkin with bell pepper and basil in red curry sauce. Spicy. |
| Kang Ped Yang Curry |
$13.95 |
Grilled duck curry. Roasted duck with tomato, bell pepper, bamboo shoot and sweet basil in read curry sauce. Spicy. |
| Peek Gai Nang Fha |
$9.95 |
Chicken wings. Fried chicken wings with sweet and sour spicy sauce. Spicy. |
| Pla Trout Thod Grob |
$10.50 |
Crispy trout fish. Crispy fried trout fillet served with dipping sauce. |
| Pla Sam Rod |
$11.50 |
Three flavor trout fish. Fried trout fillet with tamarind sauce. |
| Gai Yang and Somtum and Sticky Rice Combination |
$13.95 |
Special combination of Thai BBQ chicken, papaya salad and steamed sticky rice. |
| Jasmine Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Steamed Vegetable |
$3.00 |
|
| Steamed Noodle |
$3.00 |
|
| Peanut Sauce |
$2.50 |
|
| Kratiem Lunch Special |
$8.50 |
Pepper garlic. Sauteed meat in rich garlic sauce, served on mixed steamed vegetables. Served with spring roll, salad and rice. |
| Pak Ruam Lunch Special |
$8.50 |
Veggie medley. Sauteed mixed vegetables with fresh garlic and delicious house sauce. Served with spring roll, salad and rice. Veggie. |
| Himmapan Lunch Special |
$8.50 |
Tasty cashew. Sauteed meat with roast cashews, bell pepper, onion, carrot and chili in oil. Served with spring roll, salad and rice. Spicy. |
| Phad Makua Yao Lunch Special |
$8.50 |
Savory eggplant. Sauteed meat with eggplants, bell peppers, fresh chilies and sweet basil. Served with spring roll, salad and rice. Spicy. |
| Phad Khing Lunch Special |
$8.50 |
Delicious ginger. Stir fried shredded ginger with onion, bell pepper and mushroom. Served with spring roll, salad and rice. |
| Pra Ram Lunch Special |
$8.50 |
Creamy peanut sauce. Steamed mixed vegetables topped with peanut sauce. Served with spring roll, salad and rice. |
| Phad Prik Khing Lunch Special |
$8.50 |
Spicy green bean. Stir fried green beans, bell peppers, carrots and special chili sauce. Served with spring roll, salad and rice. Spicy. |
| Kang Dang Lunch Special |
$8.95 |
Red curry. Red curry with coconut milk, green beans, bamboo shoot, bell peppers and basil. Served with spring roll, salad and rice. Spicy. |
| Kang Keaw Waan Lunch Special |
$8.95 |
Green curry. With coconut milk, eggplants, bamboo shoot, green beans, bell peppers and basil. Served with spring roll, salad and rice. Spicy. |
| Kang Panang Lunch Special |
$8.95 |
Panang curry. With coconut milk, bell peppers and topped with lime leaves. Served with spring roll, salad and rice. Spicy. |
| Kang Lueang Lunch Special |
$8.95 |
Yellow curry. Yellow curry, potatoes, white onion and carrots. Served with spring roll, salad and rice. Spicy. |
| Krapao Kai Dow Lunch Special |
$8.95 |
Basil chicken. Minced chicken, sweet basil leaves, bell peppers, green bean, fresh chillies and a fried egg on rice. Spicy. |
| Khao Phad Lunch Special |
$8.75 |
Thai fried rice. Stir fried rice with onions, carrots, tomatoes and egg. |
| Khao Phad Sapparod Lunch Special |
$8.95 |
Pineapple fried rice. Stir fried rice with yellow curry powder, onions, cashew, tomato, egg and pineapple. |
| Phad Thai Lunch Special |
$8.75 |
Rice noodles with tamarind sauce, bean sprouts, egg, green onions. Topped with ground peanuts. |
| Phad Kee Mao Lunch Special |
$8.95 |
Drunken noodle. Fresh wide noodles stir fried with egg, carrots, bamboo shoots, onions, sweet basil, green bean and chili paste. Spicy. |
| Phad See Ew Lunch Special |
$8.75 |
Sweet soy sauce noodle. Fresh wide noodles stir fried with egg, broccoli and carrots. |
| Guay Tiew Prik Khing Lunch Special |
$8.75 |
Spicy noodle. Fresh wide noodles stir fried with green beans, broccolis, cabbages and sweet basil in prik khing sauce. Spicy. |
| Guay Tiew Kua Gai Lunch Special |
$8.75 |
House noodle. Fresh wide noodles with chicken, egg, black peppers and bean sprouts served on romaine lettuce. Spicy. |
| Black Sticky Rice |
$3.00 |
|
