| Cozze al Manicomio |
$9.00 |
Mussels served with red or white sauce, spice or blend. |
| Portobello Mushroom |
$9.00 |
Topped with fresh mozzarella and diced tomatoes. |
| Carcifio |
$11.00 |
Jewish artichokes. Served with white wine and Pecorino. |
| Antipasto di Formagio |
$12.00 |
Assortment of cheeses. |
| Caesar Salad |
$7.00 |
Served with romaine lettuce and croutons. |
| Mixed Green Salad |
$8.00 |
Served with Italian dressings, gaeta olives, fruits and cheese. |
| Potato Gnocchi |
$16.00 |
With marinara and basil or bolognaise. |
| Spinach Gnocchi |
$16.00 |
With four cheeses. |
| Fusilli |
$18.00 |
Lamb ragout with fusilli and smoked mozzarella. |
| Pacheri |
$16.00 |
Rigatoni with calamari. Pecorino and light tomato sauce. |
| Chicken Parmigiana |
$17.00 |
|
| Veal Parmigiana |
$19.00 |
|
| Chicken Fiorentina |
$17.00 |
Topped with mozzarella and spinach and cherry tomatoes. |
| Veal Fiorentina |
$19.00 |
Topped with mozzarella and spinach and cherry tomatoes. |
| Chicken Limone |
$17.00 |
With white wine, mushrooms and lemon. |
| Veal Limone |
$19.00 |
With white wine, mushrooms and lemon. |
| Chicken Valdostana |
$17.00 |
With ham, cheese, sage and white wine. |
| Veal Valdostana |
$19.00 |
With ham, cheese, sage and white wine. |
