| Chicken Satay (4) |
$6.95 |
Chicken strips marinated in coconut milk and curry sauce, threaded onto skewers and grilled. Served with peanut sauce and cucumber salad. |
| Thai Spring Rolls (2) |
$3.95 |
Wrapped with rice paper, stuffed with carrots, onion, celery, cabbage and lightly deep fried. |
| Summer Rolls (2) |
$3.95 |
Colorful fresh mixed vegetables and shrimp wrapped in thin rice paper. |
| Pilin' Chicken Wings |
$7.95 |
Chicken wings dipped in tempura batter and deep fried. |
| Tom Yum Goong |
$5.00 |
A popular thai soup. This soup is hot and spicy, prepared with shrimp, a touch of chili, lemon grass, kaffir lime leaves and lime juice. |
| Tom Kha Gai |
$5.25 |
Famous thai coconut milk soup prepared with chicken, mushrooms and a touch of herbs. |
| Potak |
$5.25 |
A thai soup prepared with seafood, a touch of lemon grass, kaffir lime leaves and lime juice. |
| Chicken Rice Or Noodle Soup |
$3.95 |
Chicken, rice or noodles with scallions and a touch of well-cooked garlic oil. |
| Phad Thai |
$8.15 |
The national thai noodle dish. Rice noodles stir-fried with egg, scallions and bean sprouts in a special sauce. |
| Phad Se-Ew |
$8.15 |
Stir-fried flat rice noodles with egg, broccoli, carrots, soy, sugar and mildly spiced. |
| Lad Na |
$8.35 |
Stir-fried flat rice noodles topped with broccoli and thai gravy sauce. Recommended to be mixed with vinegar, chili pickles and chili powder. |
| Kee Mao Noodles |
$8.35 |
Stir-fried rice noodles with egg, basil leaves, onion, carrots and broccoli. |
| Kao Phad Kee Mao |
$8.35 |
Stir-fried white rice with egg, basil leaves, onion, carrots and broccoli. |
| Thai Fried Rice |
$8.15 |
Stir-fried white rice with egg, scallions, onion, broccoli, tomatoes and carrots. |
| Kuay Tiew |
$8.15 |
Rice noodles simmered in a light broth with scallions, bean sprouts and a variety of thai spices. |
| Duck Noodle Soup |
$10.95 |
Slices of roasted duck served over rice noodles simmered in duck broth. |
| Phad Woonsen |
$8.35 |
Stir-fried clear noodles with egg and mixed vegetables. |
| Red Curry |
$8.15 |
Cooked with red chili paste in coconut milk, milk, bamboo shoots, carrots, red and green bell peppers, zucchini and basil leaves. |
| Green Curry |
$8.15 |
Cooked with green chili paste in coconut milk, milk, bamboo shoots, carrots, red and green bell peppers, zucchini and basil leaves. |
| Yellow Curry |
$8.15 |
Cooked with yellow chili paste in coconut milk, milk, potatoes, carrots and onion. |
| Panang Curry |
$8.15 |
Cooked with thick red curry past in coconut milk, milk, snow peas, red and green bell peppers, carrots, fine chopped kaffir lime leaves and peanuts. |
| Massaman Curry |
$8.15 |
A popular curry dish in thailand. a slow-cooked beef, chicken, pork or tofu in a mildly spiced curry sauce with coconut milk, milk, peanuts, onion and potatoes. |
| Basil |
$8.15 |
Stir-fried thai basil, onion and bell peppers. |
| Ginger |
$8.15 |
Stir-fried ginger, mushrooms, onion, bell peppers and celery. |
| Cashew Nut |
$8.15 |
Stir-fried cashew nuts, scallions, mushrooms, onion, water chestnuts and snow peas in a special sauce. |
| Mixed Vegetables |
$8.15 |
Stir fried mixed vegetables sauteed in a light gravy. |
| Garlic |
$8.35 |
Sauteed meat with oyster sauce, garlic and peppers served on steamed vegetables. |
| Sweet & Sour |
$8.15 |
Sauteed meat with pineapples, tomatoes, onions and baby corn in a sweet and sour sauce. |
| Phad Phet |
$8.35 |
Stir-fried with chili paste, onion, bell peppers, bamboo shoots and sweet basil leaves. |
| Pepper Steak |
$8.15 |
Thai-style pepper steak sauteed with bell peppers, mushrooms, scallions and onion in a tasty brown sauce. |
| Roasted Duck |
$10.45 |
Boneless roasted duck served on a platter with ginger and clove duck sauce. |
| Duck Curry Or Panang Duck |
$10.95 |
Boneless roasted duck topped with rich sauce made from panang curry, coconut milk, milk, ground peanuts, bell peppers and kaffir lime leaves |
| House Special Duck |
$10.45 |
Boneless crispy duck smothered in brandy sauce and served on a bed of stir-fried vegetables. |
| White Rice |
$1.50 |
|
| Sticky Rice |
$1.95 |
|
| Peanut Sauce |
$2.50 |
|
| Steamed Rice Noodles |
$2.50 |
|
| Steamed Mixed Vegetables |
$3.00 |
|
| Curry Sauce |
$5.00 |
|
| Fried Egg |
$1.50 |
|
| Extra Sauce |
$2.00 |
|
| Thai Traditional Sweet Iced Tea |
$2.95 |
|
| Thai Traditional Sweet Iced Coffee |
$2.95 |
|
| Iced Tea |
$1.95 |
|
| Hot Tea |
$1.95 |
|
| Hot Coffee |
$1.95 |
|
| Milk |
$2.95 |
|
| Mineral Water Perrier |
$2.75 |
|
| Soft Drink |
$1.95 |
|
| Orange Juice |
$2.95 |
|
| Coconut Juice |
$2.95 |
|
