| Edamame |
$4.00 |
Boiled green soybeans lightly salted. Make it spicy, add $1.00 |
| Chicken Yakitori |
$6.00 |
Grilled skinless chicken breast, flame-grilled on skewers and glazed with teriyaki sauce |
| Gyoza Potstickers |
$6.00 |
Homemade beef and vegetable dumplings pan-seared and steamed |
| Tebayaki Grilled Chicken Wings |
$6.00 |
Marinated and flame-broiled |
| Korokke |
$5.00 |
Crispy fried potato patties with ground beef and vegetables |
| Beef Tataki |
$8.00 |
Tender, rare, thin slices of sirloin steak served with homemade ponzu sauce |
| Shumai Shrimp Dumplings |
$5.00 |
Steamed and served with garlic soy sauce |
| Harumaki Crispy Egg Rolls |
$4.00 |
Deep-fried beef and vegetable egg roll |
| Kara-Age Fried Chicken |
$6.00 |
Japanese style marinated chicken |
| Kara-Age Fried Chicken |
$6.00 |
|
| Soft Shell Crab |
$9.00 |
Lightly battered and deep-fried, served with ponzu sauce |
| Shrimp Tempura |
$8.00 |
Shrimp and vegetables, tempura battered and deep-fried, served with tempura sauce |
| Ika Tempura Calamari |
$7.00 |
Thick cuts of tempura battered squid, deep-fried, served with tempura sauce |
| Vegetable Tempura |
$5.00 |
Fresh cut vegetables zucchini, sweet potato, onion, broccoli, asparagus, carrots & egg plant |
| Sauteed Vegetables |
$5.00 |
Seasoned vegetables, sauteed with sake, salt and pepper |
| Agedashi Tofu |
$5.00 |
Fried tofu, topped with daikon radish, grated ginger, scallions and tempura sauce |
| Seaweed Salad |
$6.00 |
Seaweed with sesame seeds, marinated in soy vinegar |
| Hiyayakko Cold Tofu |
$4.00 |
Cold tofu, topped with bonito and grated ginger and scallions |
| Calamari Rings |
$6.00 |
Squid rings battered and deep fried served with tartar and sweet chili sauces. |
| Sunomono Salad |
$6.00 |
|
| The Vegetarian |
$9.00 |
Carrots, brocolli, zuchinni, onions, mushrooms and bell peppers |
| N.Y. Strip Steak |
$12.00 |
USDA choice tenderloin |
| Lemon Sesame Chicken |
$11.00 |
|
| Garlic Shrimp |
$12.00 |
|
| Calamari |
$11.00 |
|
| Teriyaki Steak |
$13.00 |
NY Strip steak served with teriyaki sauce |
| Yakisoba |
$12.00 |
Egg noodles with shrimp, calamari and vegetables with tangy brown sauce |
| Filet Mignon |
$14.00 |
|
| Atlantic Salmon |
$13.00 |
|
| Jumbo Scallops |
$13.00 |
|
| Combination of Two |
$16.00 |
|
| Combination of Three |
$18.00 |
Select three from the options above |
| Tokyo Trio |
$21.00 |
Filet mignon, lemon sesame chicken & garlic shrimp |
| Hibachi Seafood Combo |
$26.00 |
Shrimp, scallop and lobster tail |
| Filet and Lobster |
$38.00 |
Filet mignon with lobster tail cooked and served on the shell with a side of garlic butter |
| Original Fried Rice |
$4.00 |
|
| Chicken Fried Rice |
$6.00 |
|
| Beef Fried Rice |
$8.00 |
|
| Shrimp Fried Rice |
$9.00 |
|
| Combo Fried Rice |
$10.00 |
|
