| Carpaccio Di Manzo |
$17.00 |
Beef carpaccio, eggplant tomato relish, shaved reggiano, black truffle vinaigrette |
| Speck Del Trentino |
$17.00 |
Smoked prosciutto topped with arugula, shaved parmigiano and aged balsamic vinegar. |
| Torre Di Melanzane |
$16.00 |
Grilled eggplant tower with fresh mozzarella, basil and tomato puree. |
| Gamberoni E Cannellini |
$18.00 |
Grilled jumbo shrimp, cannellini beans salad, lemon and butter sauce. |
| Carciofi Gratinati |
$16.00 |
Baked artichoke hearts stuffed with seasoned bread crumbs, olive oil and white wine. |
| San Daniele E Bufala |
$16.00 |
Prosciutto san daniele with buffalo mozzarella. |
| Polenta E Funghi |
$16.00 |
Wild mushroom ragu, creamy polenta and white truffle oil. |
| Calamari In Padella |
$16.00 |
Sauteed calamari, shallots, basil cherry tomato brodo. |
| Zuppa Del Giorno |
|
Soup of the day. |
| Minestrone Di Verdure |
$10.00 |
Fresh vegetable soup. |
| Insalata Mista |
$10.00 |
Mixed greens tossed with balsamic vinaigrette. |
| Radicchio E Indivia |
$14.00 |
Radicchio and endive tossed with lemon vinaigrette and gorgonzola. |
| Ruchetta E Caprino |
$14.00 |
Goat cheese medallions served on a bed of arugula, with raspberries, walnuts and raspberry vinaigrette. |
| Tricolore |
$14.00 |
Tomato, mozzarella and avocado, aged balsamic vinegar, extra virgin olive oil and fresh basil. |
| Insalata Di Bietole |
$14.00 |
Marinated beets with red wine vinaigrette, micro arugula and goat cheese. |
| Insalata Di Pere |
$14.00 |
Boston lettuce, fresh pears and roasted walnuts, cider vinaigrette and gorgonzola. |
| Caesar |
$12.00 |
|
| Spaghetti Al Cartoccio |
$32.00 |
Spaghetti with shrimp, sea scallops, mussels in a spicy tomato sauce baked in foil. |
| Tagliolini Ai Gamberi |
$30.00 |
Homemade thin noodles with sauteed shrimp, pear tomatoes, shallots, arugula and white wine. |
| Fettuccine Al Ragu' Di Vitello |
$29.00 |
Homemade fettuccine with white veal ragu, truffle oil and a touch of cream. |
| Lasagne Alla Bolognese |
$28.00 |
Homemade lasagna with Bolognese and bechamel sauces. |
| Garganelli Al Pomodoro E Basilico |
$23.00 |
Penne pasta with a classic tomato and basil sauce. |
| Ravioli Di Ricotta E Spinaci |
$29.00 |
Homemade spinach and ricotta cheese ravioli with butter, sage and parmigiano. |
| Cavatelli E Salsiccia |
$28.00 |
Homemade cavatelli, spicy italian sausage, peas, alfredo sauce. |
| Risotto Del Giorno |
|
Risotto of the day. |
| Pollo Alle Erbe |
$32.00 |
Boneless chicken breast sauteed with fresh herbs and white wine. |
| Vitello Al Marsala |
$37.00 |
Veal scaloppine with porcini mushrooms and asparagus, marsala wine sauce. |
| Ossobuco Con Polenta |
$40.00 |
Braised veal shank with polenta. |
| Filetto Al Pepe Verde |
$47.00 |
Grilled filet mignon, green peppercorns, mustard, brandy and cream sauce. |
| Milanese Vestita |
$47.00 |
Pounded rib veal chop, pan sauteed in breadcrumbs, topped with arugula and fresh tomatoes. |
| Agnello Al Rosmarino |
$42.00 |
Pan roasted rack of lamb with rosemary and extra virgin olive oil. |
| Tagliata Di Tonno |
$42.00 |
Filet of yellow fin tuna, sliced rare served with chili aioli and pickled onions. |
| Salmone Ai Semi Di Finocchio |
$33.00 |
Pan seared filet of salmon with fennel seeds, white wine and pernod. |
| Branzino Alla Griglia |
$45.00 |
Mediterranean sea bass grilled with lemon and extra virgin olive oil, filleted at table. |
