| Charcuterie |
$12.00 - $30.00 |
Cutaello, prosciutto di parma, salame cacciatorino, finocchiona sausage, herbed saucisson, sweet soppressata, duck prosciutto |
| Cheese |
$12.00 - $30.00 |
Grana padano delita, black truffle bianchetta, gorgonzola dolce, black pepper primi percorino, istara ossau-iraty, mozzarella |
| Roasted Vegetables |
$10.00 - $25.00 |
A seasonal assortment of farm fresh vegetables |
| Mixed |
$32.00 |
Chef's choice of charcuterie, cheeses, and roasted vegetables |
| Roasted Beet Salad |
$7.00 - $2.00 |
Roasted baby beets with stracchino cheese, toasted pumpkin seeds, micro greens and a citrus beet vinegarette. |
| Pie Topia Salad |
$6.00 - $10.00 |
Mixed greens, heirloom cherry tomatoes, cucumbers, red onion, and chick peas, tossed in an Italian herb vinaigrette. |
| Caprese Salad |
$6.00 - $10.00 |
Heirloom cherry tomatoes, fresh basil, mozzarella, extra virgin olive oil, and an aged balsamic reduction. |
| Roasted Peach and Prosciutto Salad |
$7.00 - $12.00 |
Roasted peaches, prosciutto di Parma, mozzarella, arugula, and toasted pumpkin seeds in a wild berry vinaigrette. |
| Caesar Salad |
$5.00 - $8.00 |
Romaine hearts, caesar dressing, imported parmesan cheese, garlic pizza planks. |
| Fruit and Nut Salad |
$7.00 - $12.00 |
Figs, toasted walnuts, gorgonzola, arugula, tossed in a Limoncello vinaigrette. |
| Ribeye Steak |
$25.00 |
Served with farm fresh vegetables |
| Baked Wild Samon |
$20.00 |
Wild salmon marinated in limoncello vinaigrette with potatoes and onions. Served with farm fresh vegetables |
| Baked Gulf Shrimp |
$20.00 |
Served with farm fresh vegetables |
| Italian Sausage Platter |
$20.00 |
Served with farm fresh vegetables |
| Half Roasted Chicken |
$20.00 |
Free range roasted chicken with fresh herbs, garlic, extra Virgin Olive Oil, and lemon zest served with potatoes and onions. Served with farm fresh vegetables. |
| Selection Toppings |
$14.00 - $50.00 |
Margherita tomato sauce, mozzarella, fresh basil. Additional toppings: 12" add $3.00, half meter add $6.00, meter add $10.00, 12" add $6.00, half meter add $12.00, meter add $16.00. 12" |
| Create Your Own Masterpiece |
$14.00 - $5.00 |
|
| Brussels |
$20.00 - $70.00 |
Tomato sauce, mozzarella, and todays daily assortment of farm fresh vegetables. |
| Luxemburg |
$20.00 - $70.00 |
Tomato sauce, mozzarella, sausage, soppressata, and prosciutto cotto. |
| Monaco |
$20.00 - $70.00 |
Tomato sauce, mozzarella, sun dried tomatoes, olives, roasted peppers, and soppressata. |
| Amsterdam |
$20.00 - $70.00 |
Tomato sauce, mozzarella, free range roasted organic chicken, garlic confit, and mushrooms. |
| Switzerland |
$20.00 - $70.00 |
Tomato sauce, mozzarella, gorgonzola, grana padano, smoked provolone. |
| Paris |
$20.00 - $70.00 |
Tomato sauce, mozzarella, Prosciutto di Parma, arugula, and imported parmesan cheese. |
| Rome |
$20.00 - $70.00 |
Tomato sauce, mozzarella, soppressata, garlic confit, rosemary, imported parmesan cheese. |
| London |
$20.00 - $70.00 |
Tomato sauce, mozzarella, prosciutto cotto, olives, roasted broccolini, and farm fresh egg. |
| Duomo |
$24.00 - $85.00 |
Stracchino, mozzarella, sausage, arugula, and imported parmesan cheese. |
| Eiffel Tower |
$24.00 - $85.00 |
Stracchino, mozzarella, mushrooms, arugula, duck prosciutto, imported parmesan cheese, and heirloom cherry tomatoes. |
| San Marco |
$24.00 - $85.00 |
Stracchino, mozzarella, roasted broccolini, garlic confit, and prosciutto di parma. |
| San Marco |
$24.00 - $85.00 |
Basil cream, topped with fresh mozzarella, heirloom cherry tomatoes, and extra virgin olive oil. |
| Warhol |
$24.00 - $85.00 |
Pumpkin cream, mozzarella, smoked provolone, micro greens, and toasted pumpkin seeds. |
| Van Gogh |
$24.00 - $85.00 |
Porcini mushroom and black truffle cream, mozzarella, baby spinach, and free range roasted organic chicken. |
| Cannoli |
$9.00 |
Sweetened mascarpone and ricotta cheese with chocolate chips and toasted coconut. |
| Roasted Pineapple |
$8.00 |
Served with a sweetened mascarpone. |
| Berries and Cream |
$8.00 |
Fresh seasonal berries layered with an Italian sweet cream. |
| Tiramisu |
$9.00 |
Espresso soaked ladyfingers layered between a sweetened mascarpone cream. |
| Family Fruit Platter |
$20.00 |
A variety of fresh seasonal fruit. Serves 4-6 people. |
| Acqua Panna |
$5.00 |
|
| San Pellegrino |
$5.00 |
|
| Maine Root Cola |
$3.00 |
|
| Maine Root Root Beer |
$3.00 |
|
| Maine Root Ginger Ale |
$3.00 |
|
| Sea Breeze Island Ice Tea |
$2.00 |
|
| Lavazza Espresso |
$2.00 |
|
| Cappuccino |
$3.00 |
|
| Saratoga Water |
$3.00 |
|
| House Made Fresh Mozzarella |
$7.00 |
Basil pesto, aged balsamic reduction, and extra virgin olive oil. |
| Mozzarella Wheel |
$10.00 |
A chages daily. Your server will gladly tell you today's special. |
| Mozzarella Bullet |
$11.00 |
Prosciutto di parma, heirloom cherry tomato, fresh basil, extra virgin olive oil, truffled balsamic glaze, heirloom tomato jam, and italian sea salt enclosed in our house made mozzarella |
| Roasted Heirloom Tomato |
$10.00 |
Stracchino cheese, basil, aged balsamic reduction, extra virgin olive oil. |
