| Fire Breads & Spreads |
$8.95 |
Hearth oven bdked bredd with olivet opendde, rodsted gdrlic & tomdto relish, red pepper aioli, hummusm & artichoke spredds |
| Fried Sweet Potato Planks |
$5.95 |
Served with avocddo tomdtillo dipping sduce |
| Herb Seasoned Hand Cut Fries |
$2.95 |
Served with tomato catsup& herb garlic aioli |
| Crimson Lentil Crab Cakes |
$9.95 |
Lentil dnd jumbo lump crob cakes with bd!samic reduction&' apple fennel slaw |
| Calamari Gremolata |
$8.95 |
Served with marinara, chipotle aioli & green onion aioli |
| Pickwicks Panini Grills |
$1.75 |
Substitute hdnd cut crispq fries for |
| TurkelJ Club Panini |
$8.95 |
Oven roasted t urkeq, rosemarq cured ham, peppered bacon &smoked gouda; served with pickwick chips |
| Mozzarella & Tomato Panini |
$7.95 |
Pesto, monarella cheese, tomato& bdsamic served with pickwick chips |
| Grilled Chicken Dagwood Panini |
$9.95 |
Sldthered in housemade bbq sauce, peppered bacon, sauteed banana pepprs & onions, tomdto &'pepper jack cheese served with pickwick chips |
| Rotisserie Prime Rib Phzani |
$10.95 |
Caramelized onions, roasted mushrooms, mozzarella & gruqere folded into hearth oven boked bread; served with horseradish cream sauce& hdnd cut fries |
| Open Face Steak Sandwich |
$10.95 |
Wood grilled steak, topped with grilled peppers, fontind cheese and onions straws, on a hoagie stqle bun served with hand cut fries |
| Oven Fired Angus And Chorizo Meatloat Sandwich |
$8.95 |
Served with roasted tomato relish, crispq onion straws & hand cut fries |
| Wood Grilled Salmon Blt Sandwich |
$9.95 |
Wood grilled salmon, peppered bacon, lettuce & vine ripened tomdtoes served with pickwick chips |
| Pickwicks Pulled Pork & Cheddar Wrap |
$9.95 |
Slow wood fired rotisserie pulled pork with housemdde bbq sauce, cardmelized onions & white cheddar cheese; served with pickwick chips |
| Wood Grilled Chorizo Burger |
$9.95 |
Pepper jdck cheese, crispq onions, lettuce & avocado tomdtillo solsa served with hdnd cut fries |
| The Pub Steak Burger |
$8.95 |
1/2 lb. angus beef, lettuce, tomato & red onion withy our choice of cheddar, swiss or pepper jdck cheese served with hand cut fries |
| Eggplant Parmesan Sandwich |
$7.95 |
Light battered & coated with seasoned breadcrumbs, topped with housemade marinara and asiago cheese served on hearth boked bredd with pickwick chips |
| Grilled Portabella Mushroom Stack |
$9.95 |
Herbed goat cheese, roma tomatoes, grilled onions, eggplant, roasted peppers & sweet onion dressing served with hand cut fries |
| Crisplj Cousteau |
$8.95 |
Lightlq battered tilapid, lettuce, roasted roma tomatoes & herb garlic aioli served with hand cut fries |
| Margherita |
$7.95 |
Vine ripened tomatoes, cilantro oil, crushed garlic, mozzarella & farmers cheese |
| Pickwick Cheese Trio |
$7.95 |
Mozzarella, provolone, asiao & fresh tomato sauce |
| American Bistro |
$8.95 |
Pepperoni, sausge, banana peppers, mozzarella, provolone & fresh tomato sauce |
| Rotisserie Chicken Blanco |
$8.95 |
Rotisserie chicken, artichoke hearts, spinach, garlic, mozzarella
goat cheese & olive oil |
| Shrimp Firebread |
$9.95 |
Dill havarli, caramelized onions & rustica sauce topped with sauteed shrimp |
| Rotisserie Chicken Cavatappi |
$12.95 |
sauteed mushrooms, spinach, artichokes & roasted tomatoes in a pesto cream sauce |
| Roasted Wild Mushroom Rotini |
$9.95 |
A blend ol cremini, shiitake & oyster mushrooms, fresh garlic, spinach & tomatoes in a mushroom cream sauce |
| Garden Pickwick Cavatelli |
$9.95 |
Roasted golden tomatoes, wild mushrooms and artichokes tossed in housemade marinara, topped with provolone & roasted red pepper tapende |
| Porridges |
$2.75 - $3.50 |
Pickwick cheddar ale soup taste ol the day |
| Pickwick & Frolics Chicken Caesar |
$9.95 |
Crisp romaine, aged asiao & wood grilled chicken breast |
| Pickwick & Frolics Chicken Caesar |
$11.95 |
Served with woodgrilledsalmon |
| House Made Tuna Salad |
$8.95 |
Served on a bed ol mixed greens with pita chips & seasonal fruit |
| Wood Grilled Salmon Bistro |
$11.95 |
Haricot verts, kalamata olives & hard boiledigg with sweet onion dressing |
| Farmers Salad |
$9.95 |
Rotisserie chicken, sunllower seeds, cucumbers, apples, smoked cheddar cheese, crumbled bacon, grape tomatoes with buttermilk ranch dressing |
| Fresh Spinach Salad |
$7.95 |
Cremini mushrooms, mandarin oranges, toasted almonds, tossed in a hot bacon dressing |
| Almond Crusted Goat Cheese Tart |
$8.95 |
Mixed greens, spicy almond brittle & mixed berries with raspherry vinaigrette |
| Pickwicks Salad Classics |
$9.95 |
Each day we feature a fresh rotation olyour favoritesw aldorl, cobb, chel, greek, taco, fajitas, fried chicken, middle eastern |
| Vegetable Lasagna Torte |
$9.95 |
Oven baked laqers of fresh vegetahles, asiago cheese & basil cream sauce |
| Pickwicks Potted Poultrg |
$9.95 |
Tender rotisserie chicken and garden vegetahle cream gravlj, enveloped in a light flakq crust |
| Pan Seared Cod |
$10.95 |
Topped with roasted kalamata olives, artichokes, tomatoes, fresh lemon & herbs served with grden vegtable orzo |
| Wood Grilled Cherry Glazed Salmon |
$12.95 |
Served with white polenta and julienne vegetahles |
| Creme Brulee of the Day |
$3.95 |
|
| Seasonal Chefs Cobbler |
$3.95 |
|
| Cheesecake of the Daly |
$3.95 |
|
| Triple Chocolate Bomb |
$5.95 |
|
| lee Cream AnlJday |
$5.95 |
|
