| Tomato Gouda Soup |
|
Garlic croutons, fresh grated parmesan |
| Chilled Watermelon Yogurt Puree |
|
Fresh cilantro, curried wontons |
| Soup of the Night |
$4.00 - $6.00 |
Server for the evenings selection |
| Soup Trio |
$9.00 |
A tasting of all three house made soups |
| Caesar Salad |
$6.00 |
Hearts of romaine, shaved parmesan cheese, anchovy, toasted pecans, garlic croutons, baby tomatoes, house made caesar dressing |
| Fried Avocado Salad |
$7.00 |
Boston butter lettuce, local tomato, nueske's smoked bacon, cilantro, celery leaves, sweet corn vinaigrette |
| Mixed Greens Salad |
$6.00 |
Grilled asparagus, roasted mushrooms, chevre, pecans, red chili vinaigrette |
| Poached Salmon and Blue Crab Cakes |
$9.00 |
avocado, whole grain mustard reduction, greens |
| Wild Mushroom and Goat Cheese Crepes |
$8.00 |
Roasted garlic cream, caramelized onions, balsamic reduction |
| Blue Corn Dusted Fried Green Tomatoes |
$8.00 |
Sweet creamed corn, Nueske's applewood bacon, pickled cabbage |
| Culver Farms Duck Duo |
$22.00 |
Crispy duck breast and slow braised leg creamy cauliflower risotto, wilted spinach, balsamic blood orange reduction |
| Wild Mushroom Risotto |
$17.00 |
Local hawthorne farm mushrooms, asparagus, grape tomatoes, leeks, shaved parmesan, wild mushroom broth |
| Grilled Atlantic Salmon |
$18.00 |
Parsnip puree, sauteed asparagus, scallions, maple soy glaze |
| Indonesian Blue Crab and Parmesan Stuffed Sole |
$22.00 |
Pine nut crumb crust, spaghetti squash, oven roasted tomatoes, white wine lemon sauce |
| House Made Pappardelle Pasta |
$19.00 |
Seared beef tenderloin, roasted garlic, spinach, baby tomatoes, parmesan veal reduction |
| White Marble Farms Pork Tenderloin |
$18.00 |
Roasted garlic and fresh herb crust, spiced sweet potatoes, creamy succotash, crisp fried parsnips |
| Seared Breast of Miller Farms Amish Chicken |
$17.00 |
Lemon caper risotto, shaved fennel, swiss chard, aged parmesan broth |
| White Marble Bone In Pork Chop |
$22.00 |
Toasted sesame ginger rice, wilted spinach, lime orange salsa, sweet corn reduction |
| Grilled New York Strip Steak |
$16.00 - $23.00 |
Horseradish mascarpone whipped potatoes, haricot verts, sauce chasseur |
| Grilled Center Cut Filet of Beef |
$30.00 |
Hominy grits, sauteed white asparagus, horseradish veal glace |
| Cook Farms Braised Bison Short Ribs |
$21.00 |
Blue corn dusted fired green tomatoes, swiss chard, pickled cabbage, fig bison demi, balsamic reduction |
| 3 Course Nightly Tasting Menu |
$30.00 |
Available tuesday-thursday |
| Chicken & Dumplings |
$10.00 |
Roasted local chicken, buttermilk spatzle, carrots, onion, celery, creamy chicken jus |
| Wagyu Meatballs & Penne Pasta |
$11.00 |
Red wine marinara, gresh basil, aged parmesan |
| Fried Green Tomato BLT |
$10.00 |
Blue corn dusted tomatoes, nueske's applewood bacon, avocado, lettuce, roasted garlic aioli. Choice of pommes frites, curried chips, or fresh fruit |
| Grilled New York Strip Steak |
$12.00 |
Horseradish mascarpone whipped potatoes, zucchini squash, sauce chasseur |
| Wild Mushroom Risotto |
$11.00 |
Local hawthorne farm mushrooms, asparagus, grape tomatoes, leeks, shaved parmesan, mushroom broth |
| Kobe Beef Burger |
$12.00 |
Lettuce, tomato, onion and choice of cheese on a toasted kaiser roll choice of pommes frites, curried chips, or fresh fruit |
| Grilled Atlantic Salmon |
$12.00 |
Parsnip puree, sauteed white asparagus, scallions, maple soy glaze |
| Stonecutters Espresso Ice Cream |
$6.00 |
Puff pastry, honey |
| Belgian Chocolate Mousse |
$7.00 |
Shaved chocolate, mint |
| House Made Blood Orange Sorbet |
$6.00 |
Orange supremes, fresh berries |
| Chocolate Pots de Creme |
$7.00 |
Bourbon whipped cream, candied walnuts |
| Honey Fig Poached Pears |
$6.00 |
Creme anglaise, pear syrup |
| Cheese and Fruit Plate |
$7.00 |
Assorted artisan cheeses, fresh fruit, nuts |
| Walnut Grove Spring Water |
$6.50 |
|
| Perrier Sparkling Mineral Water |
$4.00 |
|
| Dasani Water |
$3.50 |
|
