| Hummus Plate |
$16.00 |
crisp carrots, celery, red peppers, cucumbers and whole wheat pita bread served with house-made traditional hummus |
| Duck Nuggets |
$12.00 |
peach-mustard sauce |
| Crispy Bacon Brussels Sprouts |
$11.00 |
crispy fried Brussels sprouts and applewoodsmoked bacon with sriracha-soy-honey dipping sauce |
| Twisted River Pretzel |
$14.00 |
ale-cheese sauce, creole honey-mustard sauce and spicy chili-honey sauce |
| Cheese & Charcuterie |
$26.00 |
local honey, fruits, vegetables, marionberry mustard, grilled bread and crostini |
| Fried Dill Pickles |
$7.00 |
spicy horseradish dipping sauce |
| Twisted Nachos |
$19.00 |
fried tortillas, cheese blend, sour cream, guacamole, salsa, olives, pickled jalapeños and diced tomatoes |
| Crispy Chicken Wings |
$14.00 |
buffalo sauce, spicy chili-honey sauce and umami sauce |
| Bucket O' Fries |
$5.00 |
bacon aioli |
| Oregon Flatbread |
$15.00 |
roasted apples, roasted garlic, candied walnuts, arugula and Rogue Creamery blue cheese with lemon oil |
| Pork Belly BLT Tartine |
$13.00 |
slow-roasted pork-belly bacon, roasted heirloom tomatoes, garden greens and peppercorn aioli on flatbread |
| Sunriver Caesar Salad |
$14.00 |
romaine hearts, herbed croutons, candied walnuts, sundried cranberries and shaved Parmesan cheese with Sunriver's famous Caesar dressing [R] |
| Strawberry Spinach Salad |
$16.00 |
smoked hazelnuts, feta cheese, pickled shallots and Sweety Drop peppers with warm bacon vinaigrette [GF] |
| Chef's Salad |
$21.00 |
ham, turkey breast, romaine lettuce, cucumbers, cherry tomatoes, radishes, hard-boiled egg, chickpeas, Rogue Creamery blue cheese and croutons with your choice of dressing |
| Garden Beet Salad |
$16.00 |
roasted beets, oranges, goat cheese and arugula with blood orange vinaigrette [GF] |
| Soup of the Moment |
$6.00 |
|
| Five-Onion Soup |
$6.00 |
crostini, broiled Swiss and provolone |
| side salad |
$6.00 |
[GF] |
| side caesar salad |
$6.00 |
[R] |
| quinoa salad |
|
[GF] |
| bucket o' fries |
$5.00 |
|
| pickled vegetables |
$3.00 |
[GF] |
| cottage cheese |
$3.00 |
[GF] |
| cup of fruit |
$4.00 |
[GF] |
| grilled asparagus |
$7.00 |
[GF] |
| marinated olives |
$4.00 |
[GF] |
| proscuitto |
$4.00 |
[GF] |
| salami |
$4.00 |
{GF] |
| white cheddar |
$4.00 |
[GF] |
| sautéed spinach and kale |
$5.00 |
[GF] |
| beets, goat cheese and balsamic reduction |
$5.00 |
[GF] |
| vegetable and herb yogurt dip |
$6.00 |
[GF] |
| grilled ciabatta, garlic oil and balsamic |
$3.00 |
|
| Sunriver Burger |
$18.00 |
half-pound Certified Angus Beef® brand burger with Tillamook white cheddar cheese, lettuce, tomato, red onions, house-made pickles, ketchup and creole honey- mustard on a pretzel bun [R] |
| Grilled Salmon Club |
$20.00 |
thick-cut bacon, tomatoes, leaf lettuce, avocado purée and lemon aioli on hazelnut-wheat bread |
| Reuben |
$17.00 |
pastrami, sauerkraut, Swiss cheese and Thousand Island dressing on rye bread |
| Käsekrainer Sausage |
$15.00 |
stuffed with Emmentaler cheese and topped with pickled vegetables and creole honey-mustard on a caraway-rye bun |
| Grilled Chicken Sandwich |
$17.00 |
thick-cut bacon, Tillamook white cheddar cheese, lettuce, tomatoes, house-made pickles and bacon aioli on a telera roll |
| Twisted Club |
$17.00 |
turkey, ham, bacon, Tillamook white cheddar cheese, avocado spread, lettuce, tomatoes and bacon aioli on hazelnut-wheat bread |
| Pulled Pork |
$16.00 |
slow-braised pulled pork, Sunriver's famous BBQ sauce and Tillamook cheddar cheese on a jalapeño cheddar bun |
| Oregon Cheesesteak |
$17.00 |
peppers, onions, mushrooms, peppercorn aioli and provolone cheese on a telera roll |
| Grilled Cheese |
$15.00 |
white cheddar cheese, American cheese, boursin cheese and fig jam on sourdough bread with a cup of tomato-basil soup |
| Stuffed Pita |
$16.00 |
hummus, peppers, cucumbers, sundried cranberries, candied walnuts, chlorophyll Greek yogurt, mixed greens and feta cheese in a whole wheat pita |
| Grilled Prime-Grade Flat Iron Steak |
$35.00 |
grilled asparagus, roasted garlic, charred onions and roasted Yukon Gold potatoes with Rogue Creamery blue cheese butter and house-made Worcestershire sauce [GF] [R] |
| Pan-Roasted Rib Eye Steak |
$43.00 |
yam purée, poblano pea purée, honey carrots and bone marrow with smoked garlic demi-glace [GF] [R] |
| Roasted Salmon |
$35.00 |
ricotta gnocchi, fava beans, asparagus, peas, preserved lemon and kale with an asparagus butter sauce [R] |
| Pan-Seared Rainbow Trout |
$27.00 |
blistered cherry tomatoes, summer squash, Gewürztraminer raisins and smoked hazelnuts with caper vinaigrette [GF] [R] |
| Chicken Roulade |
$30.00 |
chicken breast stuffed with chicken and herb mousse and served with Israeli couscous, blistered cherry tomatoes, napa cabbage, bacon and chicken herb jus |
| Light Summer Pasta |
$22.00 |
bucatini pasta, squash, zucchini, leeks, asparagus, tomatoes, fava beans, olives, mushrooms, garlic and feta cheese with basil olive oil sauce |
| Bacon and Pork Belly Carbonara |
$25.00 |
cavatappi pasta, sweet peas, chili flakes, Parmesan cheese, cream, sea salt, pepper and poached egg [R] |
| Veggie Goodness Bowl |
$21.00 |
mushroom kombu broth, poached egg, cilantro, cabbage, glass noodles, kimchi and radishes with chili oil [GF] |
| Summer Vegetable Curry |
$26.00 |
yellow coconut curry, tofu, squash, carrots, chickpeas, asparagus, fava beans, cabbage and mushrooms with peach chutney [GF] |
| Local Ale Beer-Battered Halibut and Chips |
$25.00 |
french fries, tartar sauce, tomatillo cocktail sauce, horseradish cocktail sauce and house-made ketchup |
| Chili-Lime Fish Tacos |
$25.00 |
two chili-lime grilled mahi-mahi tacos with cabbage-kale slaw, radishes, guacamole, pico de gallo and baja sauce on a blended corn and flour tortilla [R] |
| Sazerac |
$10.00 |
Crater Lake Rye Whiskey, sugar cube, Peychaud's Bitters and Wild Card Absinthe with a lemon twist |
| Mai Tai |
$10.00 |
Bacardi Light Rum, fresh lime juice, Orgeat, pineapple juice, orange juice and Myers's Rum |
| Oregon Apple |
$9.50 |
Burnside Bourbon, apple liqueur and cranberry juice |
| Marionberry Drop |
$9.50 |
vodka, triple sec, Rose's Lime Juice, fresh lime juice and marionberry purée |
| New Fashioned |
$9.50 |
Four Roses Bourbon, sugar cube, Angostura Bitters, a maraschino cherry and an orange slice |
| Peach Raspberry Sangria |
$10.00 |
Charles & Charles Rosé, peaches, raspberries, lemons, oranges, triple sec and peach schnapps |
| Twisted River Lemonade |
$9.50 |
Absolut Vodka, strawberry purée and lemonade |
| Sunriver Siesta |
$10.00 |
Avión Silver Tequila, fresh lime juice, fresh grapefruit juice, simple syrup and Campari |
| Cucumber Press |
$9.50 |
house-infused cucumber gin, soda water and lemon-lime soda |
| Watermelon Mojito |
$10.00 |
watermelon-infused rum, fresh lime juice, mint leaf, soda water and ginger beer |
| Flight of Draft Beer |
$9.00 |
Choose 4 from the tap menu |
| 10 Barrel Locals IPA |
$6.50 |
|
| Boneyard RPM IPA |
|
|
| Coors Light |
$4.50 |
|
| Cascade Lakes Paddleboard Porter |
$6.50 |
|
| Session Wheat Hefeweizen |
$6.50 |
|
| Deschutes Seasonal |
$6.50 |
|
| Deschutes Fresh Squeezed |
$6.50 |
|
| Georgetown Manny's Pale Ale |
$6.50 |
|
| Sierra Nevada Pale Ale |
$6.50 |
|
| Sunriver Vicious Mosquito IPA |
$6.50 |
|
| Worthy Eruption Imperial Red Ale |
$6.50 |
|
| Crux Pilsner |
$6.50 |
|
| Sunriver Pinot Noir, OR |
$9.00 - $34.00 |
|
| Erath Pinot Noir, Willamette Valley, WA |
$13.00 - $50.00 |
|
| Liberty School Cabernet Sauvignon, Paso Robles, CA |
$10.00 - $38.00 |
|
| Seven Falls Cabernet Sauvignon, Columbia Valley, WA |
$9.50 - $36.00 |
|
| Seven Falls Merlot, Columbia Valley, WA |
$9.50 - $36.00 |
|
| Drumheller Merlot, Columbia Valley, WA |
$8.00 - $30.00 |
|
| Francis Ford Coppola Diamond Claret, CA |
$11.00 - $40.00 |
|
| Genesis Syrah, Columbia Valley, WA |
$9.00 - $34.00 |
|
| The Federalist Lodi Zinfandel, CA |
$10.00 - $38.00 |
|
| North by Northwest Red Blend, Columbia Valley, WA |
$10.00 - $38.00 |
|
| Dona Paula Malbec, Mendoza, Argentina |
$7.00 - $22.00 |
|
| Sunriver Pinot Gris, OR |
$7.00 - $26.00 |
|
| King Estate Pinot Gris, Willamette Valley, OR |
$11.00 - $42.00 |
|
| Joel Gott Sauvignon Blanc, CA |
$8.00 - $30.00 |
|
| Kim Crawford Sauvignon Blanc, Marlborough, NZ |
$12.00 - $44.00 |
|
| North by Northwest Chardonnay, Columbia Valley, WA |
$10.00 - $38.00 |
|
| Chateau Ste. Michelle Chardonnay, Columbia Valley, WA |
$10.00 - $38.00 |
|
| Chateau Ste. Michelle Riesling, Columbia Valley, WA |
$7.00 - $24.00 |
|
| Stoller Family Estate Rosé, Dundee Hills, OR |
$10.00 - $38.00 |
|
