| Prosciutto e Pecorino |
$12.95 |
Prosciutto di parma, bosc pear, pecorino toscano 30 days aged with fig-balsamic reduction. |
| Carpaccio |
$10.95 |
Creekstone farm filet mignon carpaccio, wild baby arugula, marinated pecorino sardo & capers. |
| Polenta |
$8.95 |
Grilled organic polenta with wild mushroom fricassee & val d'aosta fontina cheese. |
| Calamari |
$10.50 |
Grilled marinated calamari with arugula and mayer lemon marinated red onions. |
| Bruschetta di Parma |
$7.50 |
Fig jam, prosciutto di parma and gorgonzola cheese on toasted rustic bread. |
| Sarde |
$9.50 |
Pan seared portuguese sardines with sweet-sour cauliflower drizzled with paprika oil |
| Mozzarella di Bufala |
$9.95 |
Buffalo mozzarella napoli with roasted butternut squash & mushrooms with brown butter vinaigrette. |
| Mista |
$8.95 |
Organic greens, roasted tomatoes, buffalo mozzarella and pine nuts. |
| Pecoraio |
$9.95 |
Shaved brussels sprouts, marcona almonds, pecorino romano & citrus dressing. |
| Arcobaleno |
$9.95 |
Grilled corn, fire roasted peppers, avocado, arugula & shaved parmigiano cheese |
| Mela |
$8.95 |
Baby arugula, apples, toasted hazelnuts and gorgonzola mountain aged |
| Spaghetti Calabrese |
$16.95 |
Homemade black spaghetti with shrimp, chorizo and spicy calabrian tomato sauce. |
| Ravioli Di Caprino |
$15.95 |
Homemade goat cheese and scallion ravioli with black olive-tomato butter. |
| Fettuccine Con Ragu D'anatra |
$15.95 |
Homemade fettuccine with braised duck ragu and porcini mushrooms. |
| Spaghetti al Granchio |
$16.95 |
Homemade black spaghetti with wild blue crab meat, scallion, lemon and calabrian chilli. |
| Ravioli di Zucca |
$15.95 |
Homemade butternut squash ravioli with mascarpone cheese and sage |
| Bolognese Della Nonna |
$13.95 |
Rigatoni with grandma's bolognese sauce. |
| Pappardelle |
$15.95 |
Homemade pappardelle with honey-braised short rib ragu. |
| Spaghetti Alle Vongole |
$16.95 |
Spaghetti with manila clams, leeks and saffron in a white wine sauce |
| Rigatoni "Alla Norma" |
$13.95 |
Served with eggplant, tomato sauce, fresh basil & fior di latte mozzarella. |
| Fettuccine Cacio e Funghi |
$15.50 |
Homemade fettuccine with wild mushrooms, light cream sauce & pecorino romano. |
| Risotto Selvagio |
$14.95 |
Risotto with wild rice, butternut squash and wild mushrooms. |
| Risotto Bianco |
$14.95 |
Cauliflower & parmigiano cheese risotto topped with anchovie pangrattato. |
| Risotto Pugliese |
$14.95 |
Risotto with spicy italian sausage & broccoli rabe. |
| Risotto Pollaio |
$15.95 |
Risotto with organic chicken, spinach and ricotta salata. |
| Risotto Nero |
$17.95 |
Squid ink risotto with calamari, parsley and white wine. |
| Anatra |
$21.50 |
Pan seared duck breast with pomegranate vinaigrette served with corn crema and baby arugula-celery root salad. |
| Cotoletta di Maiale |
$21.50 |
Grilled porcini-rubbed pork chop with roasted brussels sprouts with crispy pancetta. |
| Tagliata |
$21.95 |
Grilled natural hanger steak creekstone farms with "chimichurri" served over arugula with rosemary-roasted potatoes. |
| Striped Bass Piccata |
$21.50 |
Roasted long Island stripped bass with lemon-caper sauce s/w spinachroasted butternut squash. |
| Sauteed Spinach with Lemon |
$6.00 |
|
| Caramelized Brussels Sprouts |
$7.00 |
Served with crispy pancetta |
| Sweet-Sour Cauliflower |
$6.00 |
Served with raisins and pine nuts. |
| Spicy Sauteed Broccoli Rabe |
$7.00 |
Served with calabrian chili |
| Panna Cotta |
$7.00 |
Madagascar vanilla panna cotta with pine bud syrup, sea salt and pine nuts |
| Sicilian Tartufo |
$7.50 |
Homemade tartufo made with candied fruit, chocolate chips and sponge cake covered in valhrona cocoa powder |
| Torta Di Olio |
$7.50 |
Extra moist olive oil cake with hints of orange, served with creme anglaise |
| Tiramisu |
$7.50 |
Tiramisu della nonna |
| Tortino |
$7.50 |
Individual warm chocolate cake with a chocolate-caramel center s/w caramelized hazelnuts and mascarpone-whipped cream |
| Affogato |
$6.50 |
Vanilla bean gelato affogato drowned in espresso |
| Aranciata |
$2.75 |
|
| Limonata San Pellegrino |
$2.75 |
|
| Sparkling Water |
$4.25 |
|
| Espresso |
$3.00 |
|
| Capuccino |
$4.00 |
|
| Cafe Americano |
$3.00 |
|
| Selection of Tea |
$2.50 |
|
