Guacamole Tradicional |
$8.50 |
Mashed avocados, pico de gallo, served with tortilla chips |
Ensalada de Nopales con Aguacate |
$9.00 |
Grilled cactus pads, avocado, tomato, frisee salad, tortilla chips, tomatillo vinagrette |
Camarones al Ajillo y Chile de Arbol |
$8.50 |
Shrimp, white wine, garlic butter |
Quesadilla a la Parrilla con Pico de Gallo |
$8.00 |
Grilled flour tortilla with pepper jack and oaxaca cheese, black beans, avocado, mexican cream |
Aguachile de Mazatlan |
$9.00 |
Shrimp carpaccio, cucumber, onion, serrano pepper, orange and lemon juice |
Queso al Horno con Huitlacoche |
$9.00 |
Goat cheese, corn truffle, pepper jack cheese, red pepper |
Taquitos de Pollo |
$8.50 |
Three crispy tortillas stuffed with potato and chicken, topped with sour cream and guacamole |
Salmon a la Plancha con Chile de Arbol |
$18.00 |
Pan roasted salmon, poblano strips, mashed potatoes, pico de gallo |
Callitos a la Plancha con Chile Cascabel |
$19.00 |
Pan-seared scallops, roasted sweet potato puree grilled asparagus, cascabel pepper butter sauce |
Pollo en Mole Poblano |
$16.00 |
Braised chicken breast, mole sauce, wild rice risotto, chicken leg confit, sweet plantain |
Enchiladas de Huitlacoche con Queso Oaxaca |
$16.00 |
Corn truffle, corn tortillas, salsa verde, vegetable rice, black beans |
Camarones Mazatlan |
$18.00 |
Roasted jumbo shrimp, angel hair pasta, pulla pepper and mussel sauce |
Lenguadep Rostizado con Pepita Crust |
$19.00 |
Roasted sole fish with pumpkin seed, crust, yucca fondue sauteed brussels sprouts, guajillo sauce |
Puerco a la Parrilla con Jalapeno |
$18.00 |
Grilled pork chop, chorizo salsa, pomegranate sauce, cactus pad, hominy |
Grilled Tasajo Steak |
$19.00 |
Grilled butterflied hanger steak, stuffed chayote, fingerling potatoes, charred tomatillo salsa |
Costillas de Borrego Rostizadas con Chile Poblano |
$22.00 |
Roasted rack of lamb, garlic mashed potatoes, grilled shiitake mushrooms, radish chimichurri |
Nachos Beans |
$6.50 |
Cream, pico de gallo, avocado sauce, pepper jack cheese |
Nachos Chorizo |
$6.50 |
Cream, pico de gallo, avocado sauce, pepper jack cheese |
Guacamole and Chips |
$6.50 |
Mashed avocado, lime juice, tomato, onion, chile |
Quesadillas a la Parrilla |
$6.50 |
Flour tortilla, pepper jack, oaxaca cheese, beans, avocado sauce |
Albondigas de Camaron |
$6.50 |
Shrimp balls, guajillo sauce, corn dough |
Camarones al Ajillo |
$6.50 |
Shrimp, white wine, garlic butter, chile de arbol |
Chorizo a la Cerveza |
$6.50 |
Spanish sausage, tomato, beer, chile |
Platanos Fritos |
$7.00 |
Fried plantain, queso fresco, cream |
Esparragos a la Parrilla |
$7.00 |
Grilled asparagus, cotija cheese, asparagus puree |
Setas a la Parrilla |
$7.00 |
Grilled shiitake mushrooms, peppercorns, lemon, olive oil |
Calabacitas a la Parrilla |
$4.00 |
Grilled mexican squash, roasted red pepper sauce |
Frijoles Refritos |
$4.00 |
Refried black beans, pico de gallo, queso fresco, fried tortillas |
Nopales a la Parrilla |
$4.00 |
Grilled cactus pad, serrano chile sauce |
Chayote Relleno |
$4.00 |
Chayote stuffed with pepper jack, cream, scallion |
Arroz Verde |
$3.00 |
Rice, poblano pepper, tomatillo watercress |
Esquites |
$4.00 |
Corn, mexican cream, chile de arbol, lemon juice |
Puree de Papa con Ajo |
$4.00 |
Garlic mashed potatoes serrano peppers, soy sauce |
Cebollitas a la Parrilla |
$3.00 |
Grilled cambray onions, chile de arbol |