| Lunch Arancine |
$7.00 |
Sicilian rice balls with peas and caciocavallo and Pecorino cheeses. |
| Lunch Polpettine |
$7.00 |
Mini meatballs in tomato sauce. |
| Lunch Caponata Bruschetta |
$7.00 |
Roasted garlic bread topped with eggplant, olives, capers, tomatoes, basil, balsamic vinegar and pine nuts. |
| Lunch Calamari Fritti |
$10.00 |
Fried calamari with marinara sauce. |
| Lunch Battilarda |
$6.00 - $8.00 |
Italian cured meats. Prosciutto, mortadella, cacciatorini, olives and grana padana. |
| Lunch Eggplant Parmigiana |
$8.00 |
Layers of eggplant with mozzarella and Parmigiano cheeses, tomatoes and basil. |
| Lunch Crespella Piatto |
$11.00 |
Crepe with shrimp and scallops in a brandy rose cream sauce. |
| Lunch Broccoli di Rabe |
$10.00 |
With cherry peppers. |
| Lunch Octopus Luciano |
$12.00 |
Slowly cooked in tomato sauce and oregano. Served with toasted garlic bread. |
| Arancine |
$9.00 |
Sicilian rice balls with peas and caciocavallo and Pecorino cheeses. |
| Polpettine |
$9.00 |
Mini meatballs in tomato sauce. |
| Caponata Bruschetta |
$9.00 |
Roasted garlic bread topped with eggplant, olives, capers, tomatoes, basil, balsamic vinegar and pine nuts. |
| Calamari Fritti |
$14.00 |
Fried calamari with marinara sauce. |
| Battilarda |
$8.00 - $12.00 |
Italian cured meats. Prosciutto, mortadella, cacciatorini, olives and grana padana. |
| Eggplant Parmigiana |
$12.00 |
Layers of eggplant with mozzarella and parmigiano cheeses, tomatoes and basil. |
| Crespella Piatto |
$15.00 |
Crepe with shrimp and scallops in a brandy rose cream sauce. |
| Broccoli di Rabe |
$14.00 |
With cherry peppers. |
| Octopus Luciano |
$15.00 |
Slowly cooked in tomato sauce and oregano. Served with toasted garlic bread. |
| Lunch Caesar Salad |
$7.00 |
Romaine lettuce with homemade dressing and rosemary croutons. |
| Lunch Piatto Salad |
$7.00 |
Baby arugula with cherry tomatoes, Gorgonzola cheeses, olives and red wine vinegar dressing. |
| Lunch Sorrento Salad |
$7.00 |
Mesclun, eggplant, mozzarella cheeses, basil and grana padana (house dressing, mustard, lemon and olive oil). |
| Lunch Caprese Salad |
$10.00 |
Mozzarella cheese with beef steak tomatoes, basil and extra virgin oil. |
| Caesar Salad |
$8.00 |
Romaine with homemade dressing and rosemary croutons. |
| Piatto Salad |
$8.00 |
Baby arugula with cherry tomato, Gorgonzola, olives and red wine vinegar dressing. |
| Sorrento Salad |
$8.00 |
Mesclun, eggplant, mozzarella cheese, basil, grana padana (house dressing, mustard, lemon and olive oil). |
| Caprese Salad |
$14.00 |
Mozzarella cheese with beef steak tomatoes, basil and extra virgin oil. |
| Chitarra |
$18.00 |
With homemade San Marzano tomato sauce, fresh basil and Parmigiano Reggiano cheese. |
| Gnocchettini Alla Bava |
$15.00 |
Homemade potato gnocchi with grana padana and mozzarella cheese. |
| Linguine with Clams |
$18.00 |
In white or red sauce. |
| Malloreddus |
$18.00 |
Imported Sardinian pasta with sweet sausage, tomatoes and saffron. |
| Spaghetti |
$19.00 |
With shrimp, scallops, arugula and cherry tomatoes. |
| Spaghettini |
$12.00 |
Garlic, olive oil and red peppers. |
| Penne Sorrentina |
$15.00 |
Eggplant, mozzarella cheese, basil and a touch of tomato. |
| Lasagna Monalisa |
$18.00 |
Fresh pasta, bolognese sauce and mozzarella and ricotta cheeses. |
| Tortellini in Crosta |
$18.00 |
Cheese tortellini with bolognese sauce with a flaky pastry shell. |
| Risotto with Black Ink and Octopus |
$24.00 |
With a touch of marinara sauce. |
| Chicken Breast |
$19.00 |
Served with penne pasta. |
| Veal Scaloppine |
$23.00 |
Served with penne pasta. |
| Salsiccia |
$19.00 |
Sweet sausages with broccoli di rabe and cherry peppers. |
| Grilled Salmon |
$21.00 |
With creamy mustard brandy sauce and string beans with cherry tomatoes. |
| Codfish All'Acqua Pazza |
$22.00 |
With fresh julienne vegetables, pear tomatoes, shiitake mushrooms and string beans. |
| Shrimp |
$22.00 |
With Gorgonzola cheese and gnocchettini in tomato sauce. |
| Lunch Chitarra |
$14.00 |
With home made San Marzano tomato sauce, fresh basil and Parmigiano Reggiano cheese. |
| Lunch Gnocchettini Alla Bava |
$12.00 |
Homemade potato gnocchi with grana padana and mozzarella cheese. |
| Lunch Linguine with Clams |
$16.00 |
In white or red sauce. |
| Lunch Malloreddus |
$14.00 |
Imported Sardinian pasta with sweet sausage, tomatoes and saffron. |
| Lunch Spaghetti |
$17.00 |
With shrimp, scallops, arugula and cherry tomatoes. |
| Lunch Spaghettini |
$8.00 |
Garlic, olive oil and red peppers. |
| Lunch Penne Sorrentina |
$11.00 |
Eggplant, mozzarella cheese, basil and a touch of tomato. |
| Lunch Lasagna Monalisa |
$14.00 |
Fresh pasta, bolognese sauce and mozzarella and ricotta cheeses. |
| Lunch Tortellini in Crosta |
$14.00 |
Cheese tortellini with bolognese sauce with a flaky pastry shell. |
| Lunch Risotto with Black Ink Octopus |
$22.00 |
With a touch of marinara sauce. |
| Lunch Chicken Breast |
$17.00 |
Served with penne pasta. |
| Lunch Veal Scaloppine |
$21.00 |
Served with penne pasta. |
| Lunch Salsiccia |
$16.00 |
Sweet sausages with broccoli di rabe and cherry peppers. |
| Lunch Grilled Salmon |
$18.00 |
With creamy mustard brandy sauce and string beans with cherry tomatoes. |
| Lunch Codfish Al Acqua Pazza |
$19.00 |
With fresh julienne vegetables, pear tomatoes, shiitake mushrooms and string beans. |
| Lunch Shrimp |
$19.00 |
With Gorgonzola cheese and gnocchettini in tomato sauce. |
| Original Ricotta Cheesecake |
$8.00 |
Served with raspberry sauce and garnished with a cookie crust. |
| Tiramisu |
$7.00 |
Layers of ladyfingers dipped in a rum espresso syrup and mascarpone cream. Served with a rum butter sauce. |
| Appletart |
$9.00 |
Drizzled with caramel sauce and topped with vanilla ice cream. |
| Flourless Chocolate Cake |
$7.00 |
Served with chocolate mousse and whipped cream. |
| Panna Cotta |
$9.00 |
Creamy Italian custard in a caramel sauce. Served with fresh berries. |
| Biscotti Mandorle and Pinoli |
$6.00 |
Almond cookies and pine nuts. |
