| Desi Nembu Pani |
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| Soda |
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| Mango Lassi |
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| Lassi |
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| Fruit Punch |
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| Pina Colada |
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| Masala Tea |
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| Potli Samosa |
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Fried pea potato pastry with cumin and spices. |
| Garam Pakore |
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Vegetable fritters. |
| Dahi Aloo Sev Papri Chaat |
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| Aloo Tikki Choley Chaat |
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| Tiranga Samosa Chaat |
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| Gobi Manchurian Dry |
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| Vegetable Manchurian Dry |
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| Chilly Paneer |
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| Creamy Pickled Mushroom |
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Mushroom marinated in pickled seasoning. |
| Grilled Vegetables |
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Marinated veggies with pineapple, slowly cooked in our tandoor with chucks of paneer. |
| Pudina Paneer Tikka |
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Homemade cottage cheese grilled with a touch of mint. |
| Paneer Tikka |
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Traditional cottage cheese kebabs. |
| Sub Z Seekh Kebab |
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Skewered rolls of minced vegetables. |
| Paneer Kathi Roll |
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| Aloo Kathi Roll |
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| Chicken Kathi Roll |
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| Chilly Chicken |
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| Amritsari Fish |
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Fried fish marinated and battered with ajwain seeds and spices. |
| Lamb Seekh Kebab |
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Fresh ground lamb spiced and grilled in tandoor. |
| Mulayam Seekh Kebab |
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Fresh ground chicken marinated with spices and grilled in tandoor. |
| Aatish Kebab |
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Chicken marinated in our tangy sauce cooked on a slow fire. |
| Haryali Chicken |
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Boneless chicken marinated with mint sauce and ginger, guaranteed to melt in your mouth. |
| Tandoori Chicken |
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Chicken marinated with yogurt and spices. |
| Malai Kebab |
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Boneless pieces of chicken seasoned with and array of herbs and spices. |
| Ginger Chicken Kebab |
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Boneless pieces of chicken flavored with fresh ginger and mace. |
| Boti Kebab |
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Boneless tender lamb marinated in yogurt, ginger and garlic. |
| Samundari Tandoori Fish |
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Salmon fish spiced and roasted in clay oven. |
| Khandhari Shrimp |
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Shrimp marinated in tangy spices cooked over a high flame for tenderness. |
| Mixed Grill Sizzler |
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Ten pieces mix of haryali, aatish, malai, fish and lamb seekh. |
| Chicken Tikka Kebab |
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Boneless morsels of chicken marinated in spices and herbs. |
| Chicken Methi |
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Chicken cooked with chef's special flavorful fenugreek leaf, spices and herbs. |
| Chicken Tikka Masala |
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Boneless chicken roasted in a clay over and cooked in creamy tomato sauce with green peppers and onions. |
| Chicken Makhani |
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Boneless chicken roasted in a clay over and tossed with tomato sauce and herbs. Unquestionable the most popular dish in north India. |
| Kadai Chicken |
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Chicken cubes semi dry tossed with fresh tomatoes, onions, herbs and bell peppers. |
| Chicken Vindaloo |
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Morsels of chicken in a hot and spicy tangy sauce, not for the faint hearted. Spicy. |
| Shahi Murgh Korma |
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Tender pieces of chicken slowly cooked in a creamy sauce with cardamom and topped with dried fruits and nuts. |
| Chicken Saag |
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Boneless chicken cubes with spinach. |
| Chicken Curry |
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A tangy curry cooked with freshly ground spices and herbs. |
| Balti Gosht |
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An aromatic lamb preparation laced with a flavor of cracked whole spices. |
| Kamaal Ki Boti |
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Cubes of lamb roasted in a clay oven, cooked with ginger, chilies and freshly ground spices. |
| Dehli 6 Aloo Korma |
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Boneless chunks of lamb cooked in the chef's special sauce with apricots and garnished with straw potato. |
| Gazab Kadai Lamb |
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Boneless chunks of lamb slowly cooked with tomatoes, onions, bell pepper, Indian herbs and spices. |
| Bhuna Gaot |
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Goat meat stir cooked in a spicy sauce. |
| Goat Curry |
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Fresh onions and tomatoes blended with spices into sauce cooked with baby goat. |
| Lamb Vindaloo |
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Boneless chunks of lamb cooked in a hot and tangy spice sauce. |
| Methi Machli |
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Fish cooked in fenugreek gravy. |
| Bengali Fish Curry |
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Darnes of fish cooked in the chef's special onion sauce. |
| Shrimp Bhuna |
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Shrimp cooked in a wok with freshly ground spices, herbs and raw onions. |
| Goan Shrimp |
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Shrimp cooked with coconut milk and spices. |
| Pindi Cholley |
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Chick peas cooked in traditional method with over 10 different spices. |
| Jeera Aloo |
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Potatoes cooked with sufficient cumin seeds and spices. |
| Masala Aloo Gobi |
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Cauliflower and potatoes cooked with cumin seeds and spices. |
| Malai Kofte |
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Cheese dumplings with nuts and herbs cooked in the chef's special creamy sauce. |
| Vegetable Korma |
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Vegetable cooked over a slow fire in a creamy dry fruit sauce. |
| Methi Matar Malai |
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Fenugreek leaves and green peas cooked in a creamy sauce with grated cottage cheese. |
| Sarson Ka Saag |
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Mustard greens chopped and cooked with onions and herbs famous in Punjab. |
| Dahi Baigan |
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An exotic and colorful eggplant delicacy cooked in yogurt and spices. |
| Vegetable Jalfrezi |
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Six mixed vegetables sauteed with Indian spices and herbs. |
| Bhindi Masala |
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Fresh okra stir fried and cooked with cubed onions and spices. |
| Dehli 6 Bhindi |
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Thin slice okra lightly battered and fried with various spices. |
| Palak Paneer |
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Fresh chopped spinach cooked with cubes of cottage cheese. |
| Paneer Makhni |
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Cubes of cottage cheese cooked in a creamy tomato sauce most, popular among vegetarians. |
| Kadai Paneer |
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Cubed cottage cheese cooked and worked with onions and tomatoes in a Indian wok. |
| Matar Paneer |
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Fresh green peas and cottage cheese cooked under a slow fire with spices and herbs. |
| Paneer Tikka Masala |
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Cottage cheese grilled in tandoor then tossed in a creamy tomato sauce with onions, tomatoes and herbs. |
| Dal Delhi 6 |
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A harmonious combination of black lentils cooked over a slow fire overnight. |
| Dal Tadka |
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Traditional yellow dal with ginger, garlic, onions and tomatoes, a typical flavor from the north. |
| Jeera Rice |
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Long grain basmati rice with an aroma of cumin. Served with vegetable raita. |
| Vegetable Biryani |
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Prepared with long grain basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita. |
| Chicken Biryani |
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Prepared with long grain basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita. |
| Goat Biryani |
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Prepared with long grain basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita. |
| Lamb Biryani |
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Prepared with long grain basmati rice layered with spices, saffron and selected herbs. |
| Shrimp Biryani |
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Prepared with long grain basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita. |
| Tandoori Paratha |
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Multi layered buttered whole wheat bread. |
| Pudina Paratha |
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Multi layered buttered whole wheat bread with mint. |
| Onion Kulcha |
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A crispy white flour bread filled with onions. |
| Gobi Paratha |
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A flat bread with minced cauliflower. |
| Aloo Paratha |
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A flat bread spiced with potato stuffing. |
| Special Stuffed Bread |
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A flavorful dry fruit bread or chicken bread. |
| Makki Ki Roti |
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Flat corn bread. |
| Bread Basket |
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Combination of three breads; naan, onion kulcha and paratha. |
| Poori |
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Fried fluffy wheat bread. |
| Bhatura |
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Fried poori made with flour. |
| Tandoori Roti |
$1.50 |
Whole wheat bread. |
| Tandoori Naan |
$2.00 |
A crispy white flour bread with butter. |
| Garlic Naan |
$2.00 |
With fresh garlic and cilantro. |
| Garden Salad |
$3.00 |
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| Papad Dum |
$2.00 |
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| Vegetable Raita |
$2.00 |
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| Ice Cream |
$4.00 |
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| Kulfi Falooda |
$5.00 |
Cardamom flavored ice cream topped with rose syrup and falooda. |
| Rice Pudding Gulab Jamun |
$3.00 |
Cottage cheese balls fried and dipped in sugar syrup. |
| Rasmalai |
$4.00 |
Cream cheese patties served in cardamom condensed milk. |
| Badami Kheer |
$3.00 |
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