| Baked Clams Oreganata |
$9.00 - $12.00 |
|
| Fried Calamari |
$12.00 |
marinara or arribiata |
| Eggplant Rollatine |
$12.00 |
sliced prosciutto, fresh mozzarella and basil leaf |
| Stuffed Artichoke |
|
|
| Fresh Homemade Mozzarella and Tomato |
$10.00 |
|
| Grilled Portabella Mushrooms |
$10.00 |
with roasted peppers |
| Cold Antipasto For Two |
$18.00 |
|
| Daily Tuscan Grilled Pizza For Two |
$14.00 |
|
| Shrimp Cocktail |
$12.00 |
|
| Bruschetta |
$10.00 |
|
| Peter's Mescalun Salad |
$11.00 |
mescalun greens, gorgonzola cheese, almonds, onions and tomatoes |
| Caesar Salad |
$10.00 |
|
| Goat Cheese Salad |
$12.00 |
mixed greens, walnuts, goat cheese, onions, tomatoes, with a raspberry vinaigrette |
| Tricolore Salad |
$14.00 |
radicchio, endive and arrugula with roasted portobello mushrooms and shaved parmesan |
| Lasagna |
$16.00 |
|
| Penne Ala Vodka |
$16.00 |
|
| Cavitelli |
$18.00 |
with hot sausage and mushrooms in cognac sauce |
| Penne Bolognese |
$16.00 |
|
| Rigatoni Amatraciana |
$16.00 |
panchetta bacon and onion with fresh tomato sauce |
| Cappelini Ala Rosa |
$20.00 |
shrimp in a fresh tomato basil sauce with a touch of cream |
| Conchiglie Blanco |
$18.00 |
sweet sausage broccoli rabe and garlic in a white wine sauce |
| Rigatoni |
$18.00 |
with roasted eggplant and chicken in marinara topped with ricotta salata |
| Lobster Ravioli |
$22.00 |
with shrimp in tomato basil sauce |
| Penne Primavera |
$16.00 |
|
| Fettuccini Salmon |
$22.00 |
in a pink sauce |
| Linguine |
$20.00 |
white or red clam sauce |
| Spaghetti and Meatballs |
$14.00 |
|
| Fettuccini Alfredo with Chicken |
$16.00 |
|
| Linguine Pesto with Steak |
$18.00 |
|
| Veal Scallopine |
$19.00 |
marsala franchese piccata |
| Chicken Scallopine |
$17.00 |
marsala franchese piccata |
| Chicken Parmesan |
$16.00 |
served with penne pasta |
| Veal Parmesan |
$18.00 |
served with penne pasta |
| Chicken Primavera |
$17.00 |
stuffed with spring vegetables |
| Veal Saltimbocca |
$19.00 |
served over a bed of spinach |
| Veal Milanese |
$19.00 |
topped with a fresh arrugula and tomato salad |
| Grilled Breast of Chicken |
$16.00 |
with roasted peppers in a lemon white wine sauce |
| Salmon Balsamico |
$24.00 |
pan seared with portabella mushrooms in a balsamic vinegar sauce |
| Sole Oreganata |
$22.00 |
|
| Shrimp Scampi |
$25.00 |
tangy garlic sauce with julienne vegetables |
| Grilled Marinated Skirt Steak |
$24.00 |
with a demiglace sauce |
| Filet Mignon Medallions Gorgonzola |
$27.00 |
served with broccoli rabe |
