| Cold Antipasto |
$60.00 - $110.00 |
|
| Baked Clams |
$45.00 - $90.00 |
|
| Fried Calamari |
$55.00 - $90.00 |
|
| Seafood Salad |
$80.00 - $140.00 |
|
| Eggplant Rollatini |
$45.00 - $90.00 |
|
| Fresh Mozzarella & Tomato |
$50.00 - $90.00 |
|
| Stuffed Mushrooms |
$50.00 - $70.00 |
|
| Portobello Mushrooms |
$45.00 - $80.00 |
Sauteed with garlic, oil and herb bread crumbs |
| New Zealand Mussels |
$45.00 - $90.00 |
Baked in a pinor griglo lemon sauce |
| Marinated Mozzarella Balls |
$55.00 - $90.00 |
With asparagus, sun dried tomatoes, fresh basil & extra virgin olive oil. |
| Jumbo Shrimp Cocktail |
$110.00 - $160.00 |
U12 shrimp |
| House Salad |
$30.00 - $40.00 |
|
| Caesar Salad |
$35.00 - $50.00 |
|
| Tri Color Salad |
$45.00 - $60.00 |
|
| Spinach Salad |
$45.00 - $60.00 |
|
| Cappinola Salad |
$65.00 - $80.00 |
Chopped arugala, endive, radiccio, spinach, provolone cheese |
| Caesar Ettore |
$55.00 - $70.00 |
Caesar salad with plum tomatoes and gorgonzola cheese |
| Torteffini Primavera |
$65.00 - $80.00 |
|
| Eggplant Parmagiana |
$50.00 - $80.00 |
|
| Chicken Parmagiana |
$59.00 - $98.00 |
|
| Chicken Marsala |
$59.00 - $98.00 |
|
| Chicken Francese |
$59.00 - $98.00 |
|
| Chicken Piccata |
$64.00 - $108.00 |
|
| Chicken Pizziola |
$59.00 - $98.00 |
|
| Chicken Cacciatore |
$59.00 - $98.00 |
|
| Sausage Peppers & Onions |
$55.00 - $90.00 |
|
| Shrimp Scampi |
$85.00 - $170.00 |
|
| Shrimp Marinara |
$85.00 - $170.00 |
|
| Veal Spiedino |
$90.00 - $180.00 |
Breaded veal rolled with mozzarella & provolone cheese, baked in a light madeira brown sauce |
| Chicken Classico |
$70.00 - $120.00 |
With chopped shrimp in a light herb cream sauce. |
| Risotto Quattro Formaggio |
$55.00 - $80.00 |
With prosciuto, swiss, gorgonzola, fontina & parmigiana cheese. |
| Salmon Dijon |
$145.00 |
Norwegian salmon filer in a light dijon mustard sauce |
| Roast Loin of Pork Alla Classico |
$60.00 - $110.00 |
In a garlic white wine sauce with prosciutto, mushrooms, roasted peppers & pepperoncini peppers. |
| Loin of Pork Dijon |
$60.00 - $110.00 |
With fresh shitake mushrooms in a dijon mustard |
| Stuffed Shells |
$76.00 |
|
| Baked Ziti |
$45.00 - $70.00 |
|
| Tortellini Alfredo |
$50.00 - $80.00 |
|
| Rigatoni Alla Vodka |
$45.00 - $70.00 |
|
| Rigatoni with Meat Sauce |
$50.00 - $80.00 |
|
| Pasta Primavera |
$50.00 - $80.00 |
|
| Pasta Filetto di Pomodoro |
$48.00 - $76.00 |
|
| Linguini White Clam Sauce |
$54.00 - $88.00 |
|
| Penne with Broccoli & Chicken |
$53.00 - $86.00 |
|
| Ravioli with Tomato Sauce |
$76.00 |
|
| Roasted Pepper & Mozzarella Ravioli |
$90.00 |
|
| Lobster Ravioli |
$110.00 |
Choice of champagne, cream or lobster sauce $25.00 |
| Penne Broccoli Rabe & Sausage |
$58.00 - $95.00 |
In a garlic & oil sauce |
| Rigatoni Chicken & Spinach |
$53.00 - $86.00 |
In a brown sauce with shaved romano cheese |
| Orrechiette Pesto Cream |
$65.00 - $110.00 |
In a basil cream sauce with chopped shrimp |
| Bruschetta |
$37.95 |
Choose one. Caesar salad or antipasto salad; iceberg & romaine lettuce with diced salami, provolone cheese, roasted peppers & olives. Choose one. rigatoni filetto di pomodoro; fresh plum tomato sauce |
| Intermezzo |
$37.95 |
Guets's choice of: veal sorrentino veal scaloppini topped with eggplant, prosciutto & mozzarella cheese baked in a madeira wine sauce, chicken classico: boneless breast garnished with mushrooms, arti |
| Bruschetta |
$42.95 |
Choose one: fresh mozzarella tri color, baked clams or stuffed mushrooms, chose one: rigatoni buon gustaio: Cream sauce with prosciutto, porcini mushrooms, brandy & gorgonzola cheese, or tortellini p |
| Intermezzo |
$42.95 |
Guest's choice of: veal sorrentino veal scaloppini topped with eggplant, prosciutto & mozzarella cheese baked in a madeira wine sauce, chicken classico: boneless breast garnished with mushrooms, arti |
| Bruschetta |
$52.95 |
Choose one: fresh mozzarella tri color, baked clams or stuffed mushrooms. Choose one: rigatoni buon gustaio or tortellini pesto marinara |
| Intermezzo |
$52.95 |
Guest's choice of: Chicken & shrimp champagne cream: breast of chicken & jumbo shrimp baked in a light cream sauce with champagne & radicchio. Stuffed steak: boneless shell steak stuffed with prosciu |
| Brusgetta |
$75.00 |
Choose one: jumbo shrimp in pancetta, escargot en croute or grilled portobello mushroom, choose One: Oreechietta alla vodka with caviar or wild mushrooms risotto |
| Intermezzo |
$75.00 |
Guests choice of: roast duck with raspberry sauce stuffed veal chop: full cut nature veal chop stuffed with prosciutto & mozzarella cheese, baked in a barolo wine sauce with fresh mushroom, Lobster & |
| Broccoli Garlic & Oil |
$25.00 - $40.00 |
|
| Potatoes & Escarole |
$25.00 - $40.00 |
|
| Broccoli Rabe Garlic & Oil |
$40.00 - $70.00 |
|
| Potatoes Au Gratin |
$35.00 - $60.00 |
|
| Sauteed Vegetables |
$35.00 - $60.00 |
|
| Roasted Potatoes |
$25.00 - $40.00 |
|
| Unlimited Soda Package |
$3.00 |
|
