Buffalo Wings |
$7.95 |
Our breaded wings tossed in your choice of mild, hot, or super spicy sauce. Served with celery, carrots and bleu cheese dressing. |
Homemade Potato Skins |
$7.95 |
Hand-prepared skins filled with melted cheddar cheese, bacon and sliced green onions, served with sour cream. |
Mozzarella Sticks |
$6.95 |
Naturally aged wisconsin mozzarella cheese lightly coated with seasoned bread crumbs, served with marinara sauce. |
Onion Rings |
$5.95 |
Brew city premium thick-cut beer battered onion rings, served with a homemade dipping sauce. |
Chicken Strips |
$6.95 |
Tender slices of chicken breast dipped in our homemade batter and fried to perfection, also available buffalo style. |
Nachos |
$8.95 |
Homemade tortilla chips topped with cheddar cheese, refried beans, sour cream, guacamole, jalapenos, tomato, onions, and salsa. Add ground beef or chicken $3.00, half $6.95 |
Cheese Quesadillas |
$6.95 |
Grilled tortilla filled with cheddar and monterey jack cheese and tomato. |
Cheese Quesadillas with Chicken |
$8.95 |
|
Cheese Quesadillas with Steak |
$10.95 |
|
McSampler |
$10.50 |
A tempting combination of buffalo wings, potato skins, mozzarella sticks, and onion rings, served with marinara sauce, bleu cheese dressing and sour cream. |
Spinach Artichoke Dip |
$7.95 |
A classic pairing along with parmesan cheese and seasoned bread crumbs, served with toasted pita bread and our homemade tortilla chips. |
Chips & Salsa |
$7.95 |
Homemade tortilla chips cooked daily, served with fresh salsa. Add guacamole $1.00 |
Vegetarian Plate |
$6.95 |
Generous servings of fresh vegetables, hummus, and toasted pita bread. |
Coconut Breaded Shrimp |
$8.95 |
Six large shrimp, hand tossed in out homemade coconut breading and fried golden brown, served with our tropical rum sauce. |
McNamara's House Salad |
$7.45 |
|
Sides McNamara's House Salad |
$3.95 |
|
Santa Fe Salad |
$7.45 |
Crisp romaine lettuce tossed with corn, black beans, cheddar jack cheese, tortilla strips, and tomatoes, served with peanut vinaigrette |
Caesar Salad |
$7.45 |
Crisp romaine lettuce tossed in our caesar dressing topped with parmesan cheese and croutons. |
Pecan Almond Salad |
$7.45 |
Sweet dried cranberries, crumbled bleu cheese, pecans, and almonds, on a bed of crisp romaine lettuce and served with our raspberry vinaigrette. |
Salmon Salad |
$11.45 |
North atlantic salmon laid over crisp romaine lettuce along with almonds, tomatoes, cucumbers and red onions. Also available with a mixed nut crust. |
Potato Leek Soup |
$2.75 - $3.95 |
|
Soup of the Day |
$2.75 - $3.95 |
|
Chili |
$2.75 - $3.95 |
Add cheddar, onions, and sour cream to your chili |
McNamara Burger |
$8.95 |
Our specially blended half pound cooked on a wood burning grill. Lettuce, tomato, and onion on the side. Choose two additional toppings; bacon, grilled onions, sauteed mushrooms, cheddar, pepper jack |
Chicken Sandwich |
$9.95 |
All natural chicken breast cooked on our wood burning grill, served with lettuce, tomato, and onion on the side. Choose two additional toppings; bacon, grilled onions, sauteed mushrooms, cheddar, pep |
BLT Club |
$7.95 |
Crisp lettuce, ripe tomato, double bacon, choice of bread. Add turkey - $1.00 |
Chicken Avocado Club |
$10.95 |
Grilled all natural chicken breast with avocado, tomato, bacon, swiss cheese, and homemade pesto sauce on choice of bread. |
Rueben Sandwich |
$10.50 |
Corned beef and sauerkraut topped with swiss cheese and served on light or dark rye bread. Thousand island and horseradish sauces on the side. |
Carved Turkey Sandwich |
$9.95 |
All natural oven roasted turkey carved to order and served with cranberry sauce and your choice of bread. |
Turkey Bacon Wrap |
$9.95 |
All natural oven roasted turkey, bacon, cheddar cheese, and ranch dressing wrapped up in our premium flour tortilla. |
Fish 'N Chips |
$12.95 |
Wild caught alaskan cod beer battered and fried golden brown. Served with fries and a side of tartar sauce. |
Shepherd's Pie |
$11.95 |
Savory ground beef with fresh seasoned vegetables topped with our homemade mashed potatoes. |
Grilled Cheese |
$6.95 |
Thick sliced texas toast covered with melted american cheese. Add bacon and tomato $1.00 |
Pulled Pork Sandwich |
$7.95 |
Slow roasted BBQ pork pulled and tossed with sauteed onions and our original barbeque sauce, served on a rudi roll. |
NY Strip Steak |
$23.95 |
Fresh 14oz USDA choice steak is given rich flavor from our wood burning grill, smothered with sautéed mushrooms. |
Mediterranean Strip Steak |
$19.95 |
We stuff a fresh 12oz USDA choice strip steak with mushrooms, tomatoes, spinach, bleu cheese and sun dried tomatoes. |
McNamara's Meatloaf |
$12.95 |
Specially blended meatloaf served with fresh vegetables and our homemade mashed potatoes. |
Lamb Shank |
$19.95 |
We bake our delicious lamb until tender, topped with sauteed peppers and onions. |
Double Pork Chops |
$16.95 |
Savory pork chops in generous portions over our wood burning grill, served with a side of applesauce. Single pork chop |
Burbon Peach Pork Chop |
$13.95 |
Fresh grilled pork chop sauteed with shallots and fresh garlic, finished with our homemade bourbon glaze and peaches |
Chicken Francese |
$14.95 |
Butterflied chicken breast sauteed in our white wine lemon butter sauce and topped with tomato wedges |
McNamara's Chicken |
$14.95 |
Juicy chicken breast over our wood burning grill topped with your choice of cheese, tomatoes and green onion. |
Curry Chicken |
$14.95 |
A classic pairing of chicken, homemade curry sauce, fresh vegetables and chefs rice. |
Carved Turkey |
$14.95 |
All natural oven roasted turkey carved to order and served with our homemade mashed potatoes, traditional stuffing and cranberry sauce on the side. |
Corned Beef & Cabbage |
$15.95 |
An irish favorite, cooked fresh daily and served with red potatoes. |
Grilled Salmon |
$17.95 |
North atlantic salmon grilled over oak logs and brushed with our bourbon glaze. |
Sea Scallops |
$17.95 |
One of our most popular entrees, pan seared and basted with our bourbon glaze. |
Garden Shrimp Pasta |
$17.95 |
Six large shrimp sauteed with broccoli, zucchini, red pepper, and garlic butter sauce served over a bed of linguini |