| Pork Soup Dumplings |
$7.00 |
4 pieces with miso ramen flavor. |
| Spicy Lamb Dumplings |
$8.00 |
5 pieces with harissa oil, cilantro and African spices. |
| Shrimp Dumplings |
$7.00 |
4 pieces with yuzu kosho and watercress. |
| Scarlet Dumplings |
$7.00 |
4 pieces with red beet, tofu and crispy garlic. Vegetarian. |
| Caterpillar Bread |
$7.00 |
BBQ pork, caramelized honey and sesame. |
| Roast Pork Bao |
$7.00 |
2 pieces with sharp provolone, long hots and spinach. |
| Twice Cooked Spare Ribs |
$10.00 |
Black garlic BBQ and sesame. |
| Turnip Cake |
$8.00 |
Matzo, fried egg, maple soy and bonito. |
| Green Mango and Papaya Salad |
$9.00 |
Peanut, shiso and air dried beef. |
| Spicy Sichuan Cucumbers |
$8.00 |
Tofu, watercress and ma la vinegar. Spicy. Vegetarian. |
| Fried Cauliflower |
$8.00 |
Pickled red onion, shiso and umami powder. Vegetarian. |
| Crispy Lamb Rolls |
$9.00 |
Sesame chimi churri and cumin. |
| Avocado Rice Bowl |
$12.00 |
Chopped egg, pickles radish and shiso. Vegetarian. |
| Soy Sauce Pork Noodles |
$15.00 |
Pickled mustard greens and crispy shallot. |
| Taiwanese Beef Noodle Soup |
$16.00 |
Shaved brisket, fresh herbs and shaved onion. |
| Mapo Tofu |
$12.00 |
Mushrooms, bok choy and black beans. Spicy. Vegetarian. |
| Cold Kung Fu Noodles |
$13.00 |
Cucumber, radish, chili oil and black vinegar. Spicy. Vegetarian. |
| Land and Sea Fried Rice |
$16.00 |
Smoked pork sausage, shrimp and fried egg. |
