| Mozzarella Caprese |
$9.00 |
freshly made on premise; ripe tomatoes, basil evoo, crostini with eggplant caponatina. |
| Fried Calamari |
$9.50 |
served with baby greens and warm marinara. |
| Eggplant Napoleon |
$8.50 |
layers of thinly roasted eggplant; with fresh mozzarella on a warm tomato sauce; basil; parmigiano shavings. |
| Pan Roasted Littleneck Clams |
$9.50 |
served with garlic; lemon white wine sauce; garlic crostini. |
| Pan Roasted Mussels |
$9.50 |
pei served with a garlic; lemon white wine sauce; garlic scented crostini. |
| Oven Roasted Meatballs |
$9.00 |
tomato sauce, garlic bread, parmigiano |
| Bruschetta |
$7.00 |
toasted ciabatta bread; topped with fresh tomatoes, onions, garlic evoo basil..field greens. |
| Caesar Salad |
$7.00 |
pellinos own no yolk; parmigiano croutons. |
| Mesclun Greens |
$7.00 |
honey balsamic vinaigrette; parmigiano shavings, cranberries. |
| Fettucine Carbonara |
$14.00 |
pancetta, onions, creamy egg & black pepper. |
| Gnocchi Di Nonna |
$14.00 |
potato dumplings with a tomato sauce and parmigiano; basil. |
| Jumbo Shrimp Scampi |
$17.00 |
jumbo shrimp; garlic, lemon, white wine served with angel hair |
| Lobster Ravioli |
$17.00 |
pillow filled with fresh lobster meat, mascarpone lobster veloute with shrimp and spinach. |
| Three Cheese Ravioli |
$15.00 |
pillow filled with smoked mozzarella, parmigiano and ricotta; tomato sauce with meatball. |
| Penne Bolognese |
$13.00 |
classic bolognese meat and pork with tomato ragu; fine herbs; parmigiano. |
| Angel Hair Meatballs |
$14.00 |
beef and pork; freshly rolled in house; oven roasted. |
| Fettucine Alfredo |
$13.00 |
tossed in a cream, parmigiano and egg yolk. |
| Baked Ziti |
$13.00 |
tomato sauce, parmigiano and ricotta oven roasted with melting fresh mozzarella. |
| Gnocchi Amatriciana |
$22.00 |
potato dumplings; pancetta, onions, tomato, smoked mozzarella. |
| Lobster Ravioli |
$26.00 |
freshly made on premise; pillow filled with fresh lobster meat, in a mascarpone lobster veloute garnished with shrimp and spinach. |
| Pappardelle Bolognese |
$22.00 |
classic bolognese; meat and pork with tomato ragu; parmigiano |
| Porcini Mushroom Ravioli |
$25.00 |
pillow filled with porcini and shitake au jus; parmigiano. |
| Angel Hair Meatballs |
$22.00 |
beef and pork; freshly rolled in house; oven roasted. |
| Linguini Vongole |
$23.00 |
littleneck clams slowly poached in a garlic, lemon, pinot grigio wine; imported linguini. |
| Linguini Frutti Di Mare |
$29.00 |
imported pasta al dente, with clams, mussels, jumbo shrimp and domestic tender calamari in a san marzano tomato sauce slightly spicy. |
| Three Cheese Ravioli |
$24.00 |
pillow filled in-house, with smoked mozzarella, parmigiano and ricotta in a tomato sauce with freshly rolled roasted meatballs. |
| Shrimp Risotto |
$27.00 |
jumbo shrimp in a seafood reduction broth risotto with spinach risotto. |
| Pappardelle Vegetarian |
$22.00 |
tossed with seasonal vegetables, parmigiano, porcini and truffle oil. |
| Chicken Penne Pesto |
$22.00 |
tender boneless breast; imported ziti with freshly made in house pesto (no nuts) parmigiano and hint of cream. |
| Shrimp Scampi With Angel Hair |
$26.00 |
jumbo shrimp tossed with garlic, fresh lemon, pinot grigio with imported angel hair pasta. |
| Chicken Parmigiana |
$14.00 |
or eggplant parmigiana served with ziti pasta. |
| Veal Parmigiana |
$17.00 |
|
| Chicken Cacciatore |
$15.00 |
boneless breast; mushrooms, peppers, tomatoes, rosemary/with penne pasta. |
| Chicken Marsala |
$15.00 |
boneless breast; marsala wine, shitake mushrooms, caramelized onions with penne pasta. |
| Pan Roasted Cod |
$16.00 |
served on a seafood infused spinach risotto; laced with basil oil. |
| Veal Saltinbocca |
$17.00 |
tender medallions; topped with sage, prosciutto, spinach, mozzarella w penne pasta. |
| Rack Of Lamb |
$29.00 |
half of rack; garlic crusted fresh herbs; prepared in a chianti wine rosemary jus served with garlicky spinach "pellinos signature dish" |
| Veal Saltinbocca |
$24.00 |
tender medallions; topped with sage, prosciutto, spinach & mozzarella served over imported ziti pasta in its own juices. |
| Veal Milanese |
$25.00 |
breaded medallions gently poached in olive oil, topped with ripe tomatoes, fresh mozzarella, evoo fresh basil; served with side imported ziti pasta in a tomato sauce. |
| Veal Parmigiana |
$24.00 |
served with imported ziti pasta in tomato sauce. |
| Veal Pizzaiola |
$24.00 |
tender medallions, prepared with fresh vine ripe & san marzano tomatoes, with garden basil oregano... pizzaiola style with imported ziti pasta. |
| Veal Siciliano |
$24.00 |
tender medallions; caramelized onions; shitake & porcini mushrooms with marsala wine; served over imported ziti pasta in its own sauce. |
| Eggplant Parmigiana |
$22.00 |
served with imported ziti pasta in tomato sauce. |
| Chicken Risotto |
$23.00 |
boneless breast, marsala wine, served with spinach risotto. |
| Chicken Piccata |
$22.00 |
boneless breast, in a white wine fresh lemon sauce with capers and sweet red roasted peppers; served over imported ziti pasta. |
| Chicken Cacciatore |
$22.00 |
boneless breast; wild mushrooms, peppers, tomatoes, rosemary, balsamic red wine glaze; seerved with imported ziti pasta in its own cacciatore sauce. |
| Pan Roasted Cod |
$25.00 |
served on a seafood infused spinach risotto; laced with basil oil. |
| Salmon Agrodolce |
$24.00 |
caramelized onions, sweet red roasted peppers in a balsamic red wine agrodolce reduction sauce; served with garlicky spinach. |
| Warm Volcano Chocolate Cake |
$11.00 |
served with fresh farm cream & chocolate coulis. |
| Cranberry Bread Pudding |
$11.00 |
warm roasted cranberries in a chambord liquer, with freshly whipped cream. |
| Mozzarella Caprese |
$12.00 |
fresh mozzarella; ripe tomatoes, basil evoo, eggplant caponatina. |
| Bruschetta |
$10.50 |
toasted ciabatta bread; topped with fresh tomatoes, onions, garlic, evoo, basil. |
| Fried Calamari |
$14.00 |
served with baby greens and warm marinara. |
| Eggplant Napoleon |
$13.00 |
layers of thinly roasted eggplant; with fresh mozzarella on a warm tomato sauce; basil; parmigiano shavings. |
| Pan Roasted Clams |
$14.00 |
littleneck clams; served with garlic, lemon, white wine with crostini. |
| Pan Roasted Mussels |
$13.00 |
pei served with a savory tomato sauce; garlic scented crostini. |
| Oven Roasted Meatballs |
$13.00 |
tomato sauce, garlic bread, parmigiano. |
| Arancini |
$13.00 |
arborio risotto balls with parmigiano; mozzarella on a bolognese meat sauce. |
| Chicken Parmigiana Spring Rolls |
$14.00 |
served with warm marinara; parmigiano. |
| Caesar Salad |
$9.50 |
pellinos own no yolk; parmigiano croutons. |
| Mesclun Greens |
$9.50 |
honey balsamic vinaigrette; parmigiano shavings, cranberries. |
| Platter |
$40.00 |
chicken parmigiana, eggplant parmigiana, chicken , ziti & broccoli, penne alfredo, ziti with meatballs, ziti bolognese (meat sauce), tiramisu or lasagna (meatless). |
| Platter |
$45.00 |
chicken marsala with mushrooms, chicken piccata or chicken valdostana prosciutto mozzarella au jus. |
| Platter |
$55.00 |
veal marsala with mushrooms, veal parmigiana, shrimp scampi, lobster ravioli or porcini mushroom ravioli. |
| Caprese Salad |
$35.00 |
fresh mozzarella and tomatoes evoo. |
| Caesar Salad |
$25.00 |
|
| Mesclun Greens |
$25.00 |
|
| Freshly Baked Bread |
$5.00 |
|
| Tray Of Ziti In Tomato Sauce |
$20.00 |
|
