| Wasabi - Crusted Tempura Tuna |
$19.00 |
apple miso dressing |
| Shredded Phyllo - Wrapped Scallops |
$15.00 |
goma aioli served on butter lettuce cups |
| Harvest Greens |
$10.00 |
grilled japanese eggplant and zucchini, umeboshi dressing |
| Maine Lobster Summer Roll |
$21.00 |
sweet chili nam pla |
| Sashimi Spring Rolls |
$15.00 |
tuna, halibut, asian vegetable, sweet chili sauce |
| Trio Of Poke |
$20.00 |
tuna, yellowtail and salmon |
| Crispy Rock Shrimp |
$19.00 |
chili mint sauce |
| Tuna, Salmon Or Toro Tartare |
$25.00 |
caviar, minced onions, sesame soy |
| Tuna, Salmon Or Toro Tartare |
$10.00 |
add for toro |
| Seared Foie Gras |
$30.00 |
royal trumpet mushrooms, plum wine - miso sauce |
| Fluke Sashimi |
$22.00 |
yuzu, sea salt, gochujang paste |
| Warm Washugyu Beef Tataki |
$55.00 |
papaya salad, sweet and sour yuzu |
| Foie Gras Chawan Mushi |
$18.00 |
carrots, daikon, black truffles |
| Asparagus |
$5.00 |
|
| Japanese Sweet Potato |
$5.00 |
|
| Japanese Pumpkin |
$5.00 |
|
| Shiitake Mushrooms |
$5.00 |
|
| Onions |
$5.00 |
|
| Tofu |
$5.00 |
|
| Japanese Eggplant |
$5.00 |
|
| Calamari |
$9.00 |
|
| Scallops |
$9.00 |
|
| Shrimp |
$9.00 |
|
| White Fish |
$8.00 |
|
| Zucchini |
$5.00 |
|
| Assorted Seafood Tempura |
$35.00 |
scallop, shrimp, white fish, maine lobster |
| Assorted Vegetable Tempura |
$20.00 |
carrots, bell peppers, enoki mushrooms, avocado, kabocha |
| Assorted Seafood And Vegetable Tempura |
$30.00 |
carrots, bell peppers, sweet potato, shrimp and white fish |
| Lemon Grass Suimono |
$17.00 |
cilantro, tofu, enoki mushrooms choice of shrimp, scallops or white fish |
| Edamame Soup |
$12.00 |
grilled hokkaido scallop |
| Miso Soup |
$6.00 |
soft tofu, negi, wakame |
| Kake Udon |
$15.00 |
hondashi broth, scallions |
| Kake Soba |
$15.00 |
buckwheat soba, scallions |
| Crispy Chilean Seabass |
$47.00 |
asian vegetables, hot sesame oil |
| Grilled Atlantic Salmon |
$31.00 |
asparagus, wasabi butter |
| Pan - Seared Ahi |
$35.00 |
shimeji, enoki, choi sum, jalapeno-miso sauce |
| Crisp Yellow Stripe Snapper |
$45.00 |
stir - fried vegetables, thai chili dressing |
| Maine Lobster Oninaniwa Udon |
$47.00 |
mixed mushrooms, black-bean butter sauce |
| Sauteed Calamari, Shrimp And Scallops |
$36.00 |
served in a light suimono broth |
| Kushiyaki Chicken |
$32.00 |
enoki shimeji, royal trumpet mushrooms, served in chicken consomme |
| Charbroiled Tenderloin Of Beef |
$40.00 |
sake-braised mushrooms, sesame-miso sauce |
| Rack of colorado Lamb |
$40.00 |
wasabi potatoes, tamarind mustard sauce |
| Domestic Kobe Sirloin |
$85.00 |
fried rice, karashi - miso |
| Grilled Bone- In - Ribeye |
$57.00 |
roasted fingerling potatoes, sweet onion-ginger soy |
| Special Sushi Combination |
$47.00 |
sushi masters evening selections |
