| Fried Green Tomato Napoleon |
|
Layered with homemade boursin cheese, cajun crab dip, topped with sweet chipotle mayonnaise |
| Fried Crawfish Tails |
|
With sweet chipotle mayonnaise |
| Fried Pickle Sickles |
|
With buttermilk ranch |
| Hand-Cut Fries |
|
With pepper jack cheese dip |
| Tortilla Chips |
|
With pepper jack cheese dip, with southern salsa |
| Spinach |
$6.95 |
Herb roasted roma tomatoes & parmesan spread with pita chips |
| Calamari Fries with Marinara |
$7.95 |
|
| Kobe Sliders with Blue Cheese for 3 |
$8.00 |
|
| House Salad |
|
Mixed greens with sherry marinated strawberries, feta, croutons, and candied pecans |
| Caesar |
|
Tossed with homemade caesar dressing, topped with croutons and parmesan cheese |
| Buttermilk Ranch Chicken Salad |
|
Three buttermilk ranch marinated chicken tenders, crispy fried, served over mixed greens with granny smith apples, vidalia onions, grape tomatoes, and blue cheese crumbles with tabasco vinaigrette |
| Mahi-Mahi Salad |
|
Lightly seasoned grilled mahi served over mixed greens with black bean and corn salsa, shredded pepper jack cheese, and grilled pineapple with vidalia onion dressing |
| She Crab |
|
|
| Chili |
|
|
| Grilled Mahi-Mahi |
|
With grilled corn & black bean salsa, chipotle pepper sour cream and shredded cabbage |
| Buffalo Shrimp |
|
With southern salsa, sour cream and shredded cabbage |
| Tempura Fried Fish |
|
With pineapple chutney, shredded cabbage and chipotle |
| Fried Crawfish Tails |
|
With pineapple chutney shredded cabbage and chipotle |
| Front Porch |
|
8 oz beef patty ground in-house. Add cheese: cheddar, pepperjack, gruyere or blue cheese. Add bacon: jalapeno or applewood smoked |
| Isle of Palms |
|
Housemade pimento cheese and jalapeno bacon |
| Fripp Island |
|
Southern salsa, boursin cheese and a fried green tomato |
| Edisto |
|
Caramelized onions and goat cheese |
| Kiawah |
|
Marinated portabella mushrooms, fire roasted peppers and melted brie cheese |
| Wadmalaw |
|
Chipotle BBQ sauce, fried pickle chips, applewood smoked bacon and cheddar cheese |
| Sullivans |
|
Grilled pineapple, guacamole, citrus jalapeno mayo and pepperjack cheese |
| Caw Caw Creek |
|
Housemade jalapeno pimento cheese, bread & butter pickled green tomato, jalapeno bacon and grilled onions |
| Rockville |
|
Sauteed vidalia onions, wild mushrooms and gruyere cheese |
| Beaufort |
|
Franks red hot onion ring, fried egg, apple cured ham and cheddar cheese |
| Washout |
|
Jalapeno bacon and blue cheese |
| Hugo |
|
Housemade chili, homemade pickle relish and american cheese |
| Fried Buttermilk Ranch Marinated Chicken Tender Wrap |
|
With ranch dressing, mixed greens, cheddar cheese, bacon, grape tomatoes and vidalia onions |
| Fried Green Tomato, Pimento Cheese BLT Sandwich |
|
With applewood smoked bacon and green leaf lettuce served on jalapeno cheddar bread |
| Veggie Burger |
|
A grilled garden burger with marinated portabella, lettuce, tomato and caramelized onions served on multi-grain kaiser roll |
| Cactus Wrap |
$8.75 |
Turkey, salsa verde, blackbean corn salsa, mixed greens & pepperjack cheese in a sundried tomato wrap |
| Kiss Me Not Burger |
$10.50 |
8 oz burger with jalapeno dill pickle chips, havarti dill cheese, beer battered fried bacon and roasted garlic mayo. Served on a brioche bun with choice of side |
| Big Mouth Bass |
$7.95 - $9.95 |
Mojito seafood seabass and halibut tacos with pineapple chutney, cabbage and chipotle sour cream |
| Homemade Peach Cobbler |
$5.50 |
|
| Reeses Pie |
$5.50 |
|
| Key Lime Pie |
$5.50 |
|
| Pecan Pie |
$5.50 |
|
| Homemade Ice Cream Cookie Sandwich |
$5.50 |
|
