| B-B-Q Pulled Pork Sliders |
$10.99 |
Mini butter toasted rolls with tender B-B-Q slathered pulled pork topped with cheddar cheese and served with a mini side of sweet potato fries, sun-dried cranberry scallion coleslaw and crunchy pickl |
| Raspberry Swordfish Sticks |
$10.99 |
Raspberry ale marinated and grilled with red onions, bell peppers, cherry tomatoes and fresh herbs. served with mango salsa and jicama vinaigrette salad, drizzled with banana beer ketchup. Kick it up |
| Wimpy Burgers |
$9.99 |
Mini steam beer burger sliders on a butter toasted roll with cheese, shredded lettuce, tomato and pickles. Served with a wimpy side of fries |
| Crab Cakes |
$11.99 |
Fresh lump crabmeat with roasted red peppers, corn and old bay seasonings. pan fried and served over lime vinaigrette greens with red pepper remoulade sauce and red chips |
| Spinach & Artichoke Dip |
$10.99 |
Crispy, hot cooked pita chips with our version of warm creamy dip topped with with scallions, tomatoes and black olives and melted jack cheese. Add a layer of hummus, roasted red peppers, balsamic eg |
| Hummus & Tahini |
$9.50 |
Homemade with lemon, garlic and olive oil. served with crispy chips & pita bread, roasted red peppers, marinated artichoke hearts and grilled eggplant |
| Ribs R Us |
$9.99 |
Our famous fall off the bone yankee baby back beer-b-q ribs or fred and barney's favorite. BBQ'd, beer-basted, texas prime beef brontosaurus ribs |
| Ranch Fried Chicken Salad |
$13.99 |
Mixed greens topped with panko fried chicken, sweet corn, diced avocado, tomatoes, chopped bacon and black bean salsa with crispy red onion strings, ranch dressing and b-b-q drizzle |
| Grilled Chicken Caesar |
$11.99 |
Garlic croutons and shredded parmesan tossed in our homemade dressing & topped with grilled chicken strips and roasted red peppers |
| Paco Taco Salad |
$9.99 |
Lettuce mix topped with chopped tomatoes, scallions, jalapenos, cheese, olives and guacamole in a big taco shell. Served with lime vinaigrette and salsa |
| Pesto Pasta Tuscan Salad |
$13.50 |
Tri-color tortellini mixed with our sundried tomato-basil pesto over romaine lettuce with artichoke hearts, grilled eggplant, roasted red peppers, grape tomatoes, fresh buffalo mozzarella and bermuda |
| California Cobb Salad |
$13.50 |
Mixed greens with grape tomatoes, black olives, avocado, blue cheese, crumbled bacon, grilled chicken and sliced egg. Served with fresh squeezed lime vinaigrette |
| Tropical Chicken, Walnut & Fruit Salad |
$13.50 |
Grilled chicken teriyaki strips served over lettuce mix with mandarin orange slices, grapes, cucumbers and shredded snow peas. Topped with crispy tortilla strands and walnuts, served with sesame ging |
| Buffalo Garden Salad |
$12.99 |
Three boneless buffalo wings atop salad greens with jalapeno carrots and celery stix, cucumbers, cherry tomatoes and pickled okra. sprinkled with crumbled blue cheese and served with choice of dressi |
| Tossed Garden Salad |
$5.50 |
Romaine, iceberg and field greens with tomatoes, radish, bermuda onion and cucumbers. Choice of dressing |
| Big Toss Garden Salad |
$8.99 |
|
| Caesarus Salad |
$6.99 |
Caesar salad with roasted red peppers, garlic croutons and shredded parmesan cheese |
| Jumbo |
$9.99 |
|
| Caesarus Salad with Jumbo |
|
|
| Our Onion Soup |
|
Simmered with sherry and strong ale, topped with a blend of bubbly cheeses |
| Native Clam Chowder |
|
Chock full of clams, thick and creamy |
| Today's Soup or Stew |
|
Our signature seasonal recipe |
| Tabasco Shrimp & Avocado |
$11.99 |
With black bean-corn salsa and jack cheese |
| B-B-Q Pulled Pork |
$9.99 |
Cheddar and chopped red onion |
| Blackened Chicken |
$9.99 |
With roasted peppers and monterey jack & cheddar |
| Roasted Vegetable |
$8.75 |
With mozzarella and pico de gallo |
| Baja Steak |
$10.99 |
With pepperjack, peppers and onions |
| B-B-Q Chicken & Corn |
$9.99 |
With jack cheese |
| Creamy Spinach & Artichoke Skins |
$8.99 |
Our spinach & artichoke dip topped with shaved parmesan cheese |
| Chicken Fajita Skins |
$9.99 |
Topped with three color peppers, onions, pepperjack and cheddar cheeses. Served with ranch dressing |
| Nor'easter Cheddar & Bacon Skins |
$8.99 |
Crispy maine potato skins stuffed with vermont cheddar and bacon. Served with sour cream |
| BBQ Pulled Pork |
$9.99 |
Topped with BBQ pulled pork, cheddar and green onion. Served with ranch dressing |
| Original Tex-Mex Beef |
$5.25 - $8.99 |
|
| Santa Fe Chicken |
$5.25 - $8.99 |
|
| Veggie 3-Bean |
$5.25 - $8.99 |
|
| Cajun Popcorn Shrimp |
$11.99 |
Fresh from the bayou, lightly spiced and fried. Served with red pepper remoulade and honey dijon |
| Chicken Dippers |
$8.99 |
We do chicken right juicy boneless old school. Southern battered or try 'em blackened, bronzed or jerked with two dipping sauces. |
| Chicken Empanadas |
$9.50 |
Roasted chicken, lightly seasoned & stuffed with corn and monterey jack cheese. Served with salsa and ranch colorful vinaigrette greens |
| Garlic Fried Calamari |
$10.99 |
Hand cut rings and served with red pepper remoulade and marinara sauces |
| Southern Fried Pickles and Okra |
$10.99 |
Spicy fried pickled okra and ill pickles served with cool ranch dressing. |
| Award Winning Curly-Q-Fries |
$6.99 - $5.50 |
Mo and larry would be proud |
| Beer Battered Onion Rings |
$7.99 - $6.99 |
With a bottle of heinz. no bud |
| Our Original Sour Cream-N-Chive Fries |
$8.50 - $6.99 |
Served with our homemade ranch |
| Sweet Fries |
$6.99 - $8.99 |
Southern style sweet potato fries. Ask for raspberry vinaigrette |
| Cajun Fire Fries |
$5.99 - $7.50 |
Have a cold one on stand by side of ranch dressing to cool 'em down |
| Cheesey Fries |
$8.99 - $7.50 |
Our traditional curly fries loaded with cheese |
| World Renowned Buffalo Wings |
$9.50 |
Served with blue cheese and celery sticks. Honey-stung wings sweet-n-tangy, no nukes wings mild mannered, subatomic wing original recipe, atomic wings at your own risk |
| Backyard B-B-Q Wings |
$10.50 |
Grillin-n-chillin slathered with BBQ sauce and grilled. Served with cool ranch and celery sticks |
| Teriyaki Habanero Wings |
$10.99 |
Basted with teriyaki habanero sauce. Tossed with bell peppers and onions, sprinkled with sesame seeds. Served with fruit wedges |
| Boneless Buffalo Wings on A Stick |
$10.99 |
Served with fiery carrots, celery sticks and choice of sauce. |
| South-of-the-Border Giant Fiesta Nachos |
$9.50 - $12.50 |
Hot nachos topped with choice of chilis, jalapenos, scallions, tomatoes, black olives, jack and cheddar cheeses, shredded lettuce, guacamole and sour cream. Salsa on the side. no chili, add BBQ, caju |
| Black Beans |
|
|
| Buenos Cheese Nachos |
$6.99 - $8.99 |
Hot nachos piled high with jack and cheddar cheeses, studded with jalapenos and topped with sour cream. Salsa on the side |
| Tortilla Basket |
$5.99 |
Three color nachos chips in a tortilla bowl with house salsa, fresh mixed guacamole, pineapple mango salsa and black bean-corn salsa |
| Tenderloin Tip Steaks |
$17.99 |
|
| New York Sirloin Strip |
$20.99 |
|
| Sirloin Tips |
$17.99 |
Your choice of style from below |
| Bourbon BBQ |
|
A dark style B-B-Q with bourbon, molasses and a full finger lickin' flavor. topped with onion rings and served with a side of sun-dried cranberry cole slaw. |
| Sizzlin' Cowboy |
|
skillet blackened with cajun spices. served sizzlin' ignited with beer and splash of tabasco. topped with cool ranchero sauce over peppers and onions |
| Tropical Teriyaki |
|
Pan seared with soy, rice vinegar and house teriyaki sauce. Served with a tropical mandarin orange and grape salad over greens with ginger sesame dressing |
| Steakhouse Style |
|
Char-grilled to your liking over beef demi glaze and grilled portobello on a bed of four cheese creamy spinach. |
| Rajun Cajun Jambalaya |
$14.99 |
Dreadlock pasta or red bean rice. Topped with cajun blackened chicken and a mix of andouille sausage, bayou shrimp, scallions, plum tomatoes, tri-colored peppers, okra and onions in a spicy cajun bro |
| Cajun Chicken Tortellini |
$13.99 |
Chicken tenderloins sauteed and simmered in a cajun cream sauce, tossed with tri-colored tortellini and topped with scallions |
| Rasta Man Mac-N-Cheese & B-B-Q Sausage Skewer |
$13.99 |
Twisty curly pasta tossed with our funky four cheese-cheese sauce baked with herb bread crumbs and served with a B-B-Q sausage skewer and vinaigrette salad greens |
| Beer-B-Q Sampler |
$19.99 |
Our giant platter includes baby back ribs, texas ribs, golden ale-dijon chicken and andouille sausage. |
| Beer-B-Q Ribs & Chicken |
$16.99 |
Choice of texas or baby back ribs with succulent golden ale-dijon BBQ chicken |
| BBQ Baby Back Ribs |
$17.99 |
Our famous fall off the bone tender, slow-cooked, yankee-style pork ribs. Often copied, never duplicated |
| BBQ Steak Tips |
$16.99 |
A sunset sized portion of tangy secret marinated, chargrilled, succulent and juicy tips |
| BBQ Texas Ribs |
$16.99 |
Brontosaurus beef-style, beer-basted texas prime |
| Golden Ale-Dijon BBQ Turkey Tips |
$16.99 |
Our legendary marinaded and char grilled, lightly smoked, mouthwatering house special. |
| 3 Amigo's Tips Sampler |
$17.99 |
3 food groups: 3 Red chili-mango swordfish tips 3 BBQ or teriyaki steak tips 3 golden ale BBQ turkey tips |
| Half Applewood Smoked Chicken |
$13.99 |
Slatehred and smoked in house with our golden ale BBQ sauce. Moist, tender and succulent |
| Blackened or Bronzed Salmon, Swordfish or Scrod |
$17.99 |
Old fashioned skillet spiced and served over jambalaya with rice or choice of side, drizzled with cilantro aioli |
| Crabcake Stuffed Shrimp |
$12.50 - $15.99 |
Jumbo shrimp topped with a miniature crabcake and baked with jalapeno maitre d' butter and sherry |
| Raspberry Swordfish Skewers |
$12.99 - $15.99 |
Topped with mango salsa and served with red chips and our banana beer ketchup. ask your server to kick it up with jamaican jerk spice, blackend or bronzed |
| Fish & Curly Chips |
$14.50 |
Scrod lightly battered clamshack style or cajun fried, served over our curly-q fries with red pepper remoulade sauce and lemon. recommended with a side of sun-dried cranberry & scallion cole slaw |
| Salmon, Swordfish or Scrod Nantucket |
$17.99 |
Grilled fish topped with sauteed shrimp, corn and green onions in a jalapeno maitre d' hotel butter sauce. Drizzled with red pepper chipotle |
| BBQ or Blackened Chicken Quesadilla |
$12.99 |
Slices of tangy chicken, roasted peppers, chopped jalapenos and monterey jack & cheddar cheeses, flat top grilled in a soft, crispy flour tortilla. BBQ'd with scallions and corn |
| Veggie Quesadilla |
$11.99 |
Roasted red peppers, eggplant, spinach, zucchini, black bean corn salsa, tomatoes and monterey jack cheese in a colored tortilla |
| Baja Steak Ranchero |
$14.99 |
Flavorful ranchero sauce with melted monterey jack cheese, onions and peppers in a red tortilla |
| Shrimp and Avocado Quesadilla |
$15.99 |
Tabasco shrimp and avocado slices with melted pepperjack cheese in a flavored tortilla with black bean and corn salsa |
| BBQ Pulled Pork |
$13.99 |
Tender pork slathered with BBQ sauce. Opped with melted cheddar cheese and red onion in a red tortilla |
| Skillet Bronzed Sirloin Fajita |
$20.99 |
Whole 3/4 lb. new york sirloin strip steak, fajita spiced & skillet bronzed, sliced and served sizzlin' over fajita veggies |
| Jambalaya Fajita |
$17.99 |
Grilled andouille sausage, bayou jumbo shrimp & pan blackened chicken served over our fajita vegetables |
| Cadillac Carnival Fajita |
$17.99 |
Sizzlin' fajita steak, grilled chicken strips & grilled jumbo shrimp over onions and peppers in our fajita sauce |
| Marinated Grilled Chicken Fajita |
$14.99 |
Marinated with fresh lime, olive, cilantro and fajita spiced. Grilled and served sizzlin' over 3-color peppers & onions. |
| Baja Tequila Steak Fajita |
$17.99 |
Marinated and grilled to order, sliced and ignited with our fajita sauce over 3-color peppers & onions. |
| Tangy Swordfish and Shrimp |
$17.99 |
Lightly marinated and ignited with fajita sauce. Served over 3-color peppers and onions |
| Grilled Veggie Fajita |
$13.99 |
3-color peppers and onions and grilled seasonal vegetables lightly marinated and ignited with fajita sauce. |
| Fajita Spiced Chicken |
$11.99 |
|
| Baja Steak with Peppers & Onions |
$13.99 |
|
| Blackened Swordfish |
$13.99 |
With pepperjack |
| Taco Seasoned Beef |
$10.99 |
|
| West Coast Fish Taco |
$12.99 |
Skillet-seared or crispy fried |
| Veggies & Black Bean |
$10.50 |
|
| Onion Rings |
$3.50 |
|
| Sour Cream Fries |
$3.50 |
|
| Sweet Potato Fries |
$3.50 |
|
| Steam Beer Burger |
$5.99 |
Our famous 1/2 Lb Fresh ground sirloin or chuck cooked with beer on our steam grill to preserve its optimal flavor and juices |
| Turkey Burger |
$6.99 |
This ain"t no jive turkey, jerky. this is 100% lean, ground, 1/2 lb fresh, seasoned and char grilled |
| Oceanburger |
$6.99 |
1/3 lb. native cod lightly battered and deep fried in 100% vegetable oil 'til golden brown. Served with tartar sauce and lemon |
| Chicken Filet |
$5.99 |
1/3 lb char-grilled, hand-cut, juicy, grill mopped, tender chicken breast cooked to order |
| Veggie Burger |
$5.99 |
1/3 lb fresh grains, herbs & veggies char-grilled |
| San Diegan |
$0.99 |
Original chili n cheddar |
| Little Italy |
$0.99 |
Mozzarella n marinara & basil pesto |
| Main Street Usa |
$0.99 |
Lettuce, tomatoes, onions and american cheese |
| Sou Westa |
$0.99 |
Pepper jack cheese, black bean corn salsa and enchilada red sauce. |
| Hawaii Five-O |
$1.99 |
Grilled pineapple, grilled ham and mozzarella |
| Baja Burger |
$1.99 |
Ranchero bean spread, monterey jack cheese & avocado spears |
| Allston Village |
$1.99 |
Melting pot of four cheeses |
| Big City |
$1.99 |
Roasted red peppers, crumbled bleu cheese, crispy red onion strings, vinaigrette field greens |
| Beantown |
$1.99 |
Any four toppers |
| Texan |
$1.49 |
BBQ sauce, smoked ham and mozzarella |
| Naw Lins |
$0.99 |
Char grilled, cajun spiced with remoulade sauce and pepperjack cheese |
| Buffalo |
$0.99 |
Subatomic wing sauce, crumbled blue cheese and jalapenos |
| Vermonter |
$0.99 |
Bacon and cheddar |
| Santa Fe |
$2.75 |
Avocado spears, vinaigrette greens, monterey jack, red pepper chipotle & cilantro aioli |
| Viva La France |
$2.50 |
Boursin and grilled portobello mushrooms |
| Akaboura |
$1.99 |
Sauteed onions, mushrooms, peppers, swiss |
| East L.A |
$1.99 |
Pico, pepperjack and guacamole |
| Bora Bora |
$0.99 |
Spinach & artichoke dip |
| Fried Egg |
$1.69 |
|
| 2 Slices Avocado |
$1.69 |
|
| Toppers |
|
Lettuce, BBQ sauces, sliced pickle chips and red onion free upon request. House chilis, bacon, cranberry relish, ranchero sauce, pico de gallo, spinach-artichoke dip, smoked ham, guacamole, sauteed o |
| Ranchero Steak |
$12.99 |
Sliced steak with three color peppers, pico de gallo, onions and cheese. |
| Shrimpin Boat |
$13.99 |
Tabasco sauteed shrimp with peppers, onions, pico de gallo and cheese. |
| Salsa Fresca Chicken |
$11.50 |
Sauteed fajita chicken tossed with three color peppers and onions, stuffed with cheese |
| Sloppy Jose |
$10.50 |
Flavorful taco meat rolled with three color peppers, pico de gallo, onions, monterey jack and cheddar cheese. |
| Santa Fe Chicken Chimichanga |
$9.50 |
Red tortilla stuffed with santa fe' seasoned chicken, mango salsa and monterey jack, crispy fried and served with a black bean & corn vinaigrette salad slathered with red pepper chipotle sauce. |
| Texicalli Burrito |
$8.99 |
BBQ pulled pork, pico de gallo, cheese, mexican rice and black beans. |
| Baja Steak Burrito |
$9.99 |
Marinated sliced sirloin with peppers, onions, cheese, mexican rice, black beans and pico de gallo. |
| Chicken Fajito Burrito |
$8.99 |
Marinated chicken with three color peppers, onions, black beans, mexican rice, cheese and pico. |
| Gringo Burrito |
$8.75 |
Fajita vegetables, spinach, pico, black beans, red bean rice, avocado and cheese. |
| Tropical Fried Chicken Burrito |
$9.99 |
A taste of the islands with strips of panko fried chicken, mango salsa & mexican rice wrapped in a red tortilla served with raspberry vinaigrette greens, red chili mango b-b-q sauce with red chips. |
| Avocado Chicken Melt |
$10.99 |
Golden ale BBQ chicken topped with pepper jack cheese, avocado wedges, lettuce and tomatoes on a toasted roll. |
| Chicken Fajita Pita Melt |
$10.99 |
Open-faced grilled pita topped with fajita chicken, peppers, bermuda onion and shredded monterey jack cheese. lettuce, pico de gallo and ranch served on the side. |
| Shroom Melt |
$10.50 |
Grilled portobello mushroom tossed in olive oil, herbs and balsamic vinegar. topped with roasted red peppers, buffalo mozzarella and a dollop of sun-dried tomato pesto |
| Green Chili Philly Steak Fajita Pita |
$10.99 |
Open-faced grilled pita topped with fajita sauced steak, peppers, onions and shredded monterey jack cheese and lettuce. pico de gallo and ranch served on the side.ruby-q sauce and pepperjack |
| Big Kahuna Tuna Melt |
$10.99 |
White water tuna salad topped with tomatoes, bermuda onion and melted pepper jack cheese on open-faced grilled-multi or texas toast. |
| Ranchero Veggie Melt |
$10.99 |
Warm pita bread slathered with tomato pesto, stuffed with marinated grilled 3-color peppers, onons, zucchini, yellow squash, spinach with melted peppper-jack cheese |
| Cuban Reuben |
$10.99 |
Grilled multi-grain layered with thinly sliced pickles, ham, pulled pork, imported swiss cheese and our ruby-q sauce. |
| Jamaican Jerk, Jerky |
$10.50 |
Jerk spiced and sauced chicken topped with our mango salsa, green leaf lettuce and banana beer ketchup on a toasted roll. |
| Ranch Fried Chicken |
$9.50 |
Country-style, served with bibb lettuce, tomato, onion and a side of ranch & BBQ. Finger lickin good |
| Hummus & Grilled Egg |
$8.99 |
In a pita roll-up with chopped tomatoes, cucumbers and roasted red peppers. Add chicken $1.99 |
| BBQ Pulled Pork |
$9.99 |
Slow roasted and slathered in bbq sauce. served open faced on a toasted roll with cole slaw and pickles |
| California Brewers Club |
$10.99 |
Grilled multi-grain triple layered with grilled chicken, bacon, avocado, tomatoes, green leaf lettuce and ruby-q-sauce. |
| Homebrew Surprise |
$9.99 |
Turkey, bacon, lettuce, tomato, red onion, homebrew cranberry relish and mayo on grilled multi-grain or texas toast. |
| Crabcake Po'Boy |
$12.99 |
Crabcakes over shredded lettuce & tomatoes on a toasted baguette. served with a side of remoulade sauce, pickled okra and spicy carrots. |
| Doggone Dagwood |
$9.99 |
Turkey, ham, bacon & swiss with lettuce, tomatoes and mayo on grilled multi grain or texas toast. |
| Tijuana Turkey |
$9.99 |
Perky turkey with avocado strips, pico de gallo, red pepper chipotle, cilantro aioli & shredded lettuce, rolled in a soft tortilla. |
| Shrimp Po'Boy |
$11.99 |
Flash fried cajun shrimp over shredded lettuce, tomatoes with a creamy red pepper remoulade sauce. |
| Peanut Butter & Strawberry Preserves |
$5.50 |
Just like mom's |
| Peanut Butter & Fluff With Banana |
$6.50 |
In memory of elvis. |
| Meltdown Mudslide Pie |
$9.99 |
Mountain sized and made here with broken heath bars and reeses between espresso and malted vanilla ice creams with an oreo cookie cream stout crust topped with gooey frozen fudge. Includes two forks |
| Black and Tan Cheesecake |
$5.99 |
Creamy vanilla cheesecake topped with chocolate cake, frosting and sauce. |
| Banana Cheesecake Chimichanga |
$5.99 |
Crispy Fried pastry tortilla stuffed with cream cheese and bananas and rolled in cinnamon sugar, drizzled with a caramel swirl and topped with whipped cream. Add a scoop of ice cream for $1.99 additi |
| Dessert Nachos |
$7.99 |
Roasted apples and caramelized kahlua bananas studded with raisins over crispy fried, maple-cinnamon, sugar-buttered flour nachos in a tortilla bowl topped with whipped cream and caramel sauce served |
| Mexican Churros |
$7.50 |
Crispy Fried mexican crullers sprinkled with cinnamon sugar, drizzled with dolce de leche sauce and a scoop of vanilla ice cream |
| Home-Made Beer Ice Cream |
$4.99 |
Innovative and seasonal, made here and churned at locally, something always new and exciting |
| Dessert Special |
|
Check out our dessert specials |
