Canned Soda |
$1.00 |
|
Ayran |
$2.00 |
|
Water |
$1.00 |
|
Snapple |
$2.00 |
|
Juice |
$1.00 |
|
Eggplant Salad |
$4.00 |
Char grilled eggplant mashed and tossed with tomatoes, peppers and olive oil. |
Humus |
$4.00 |
Char grilled eggplant mashed and tossed with tomatoes, peppers and olive oil. |
Eggplant with Sauce |
$4.00 |
Small pieces of eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic. |
Babaganush |
$4.00 |
Puree of eggplant, flavored with tahini, olive oil and garlic. |
Stuffed Grape Leaves |
$4.50 |
The grape leaves stuffed with special rice, extra virgin olive oil, pine nuts and raisin. |
Labneh |
$4.00 |
Thick homemade yogurt with walnuts garlic and dill. |
Cacik |
$4.00 |
Cold yogurt, chopped cucumbers, garlic, herbs and spices. |
Mixed Appetizer |
$7.50 - $13.00 |
|
Sigara Boregi (Cheese Roll) |
$4.00 |
A light pastry dough stuffed with a blend of feta cheese and fresh herbs. |
5 Piece Falafel |
$4.00 |
Chickpeas, parsley, onions and garlic mashed and lightly fried. Served with hummus. |
Fried Liver Cubes (Arnavut Cigeri) |
$7.50 |
Finely cubed calf's liver seasoned lightly and pan fried. Served with onion salad. |
Lentil Soup |
$3.50 |
A blend of red lentil beans, Turkish seasonings and fresh herbs. |
Soup of the Day |
$3.50 |
Call restaurant for soup of the day. |
Coban Salatasi (Shepherd's Salad) |
$4.50 - $7.50 |
Fresh tomatoes, cucumbers, green peppers, onions, parsley with vinegar and extra virgin olive oil. |
Mediterranean Salad |
$4.50 - $7.50 |
Fresh lettuce, red cabbage, carrots, tomatoes and cucumber topped with feta cheese and dressing. |
Doner Gyro |
$10.00 |
Ground lamb wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires. Served with rice and salad. |
Adana Kebab |
$10.00 |
Ground lamb seasoned with spice, red peppers, gently spiced with paprika and grilled on skewers. Served with rice and salad. |
Shish Kebab |
$12.00 |
Chunks of beef and seasoned beef on skewers, grilled. Served with rice and salad. |
Lamb Chops |
$15.00 |
Baby lamb chops grilled to taste. Served with rice and salad. |
Iskender |
$12.00 |
Chopped bread sifter under gyro and yogurt with tomato sauce on top. Served with rice and salad. |
Kofte |
$10.00 |
Ground lamb seasoned with black pepper, parsley, salt and grilled. Served with rice and salad. |
Chicken Kebab |
$10.00 |
Chunks of chicken and seasoned chicken breast on skewers, grilled. Served with rice and salad. |
Chicken Adana |
$10.00 |
Ground chicken seasoned with spice and red peppers, gently spiced with paprika and grilled on skewers. Served with rice and salad. |
Chicken Chops |
$10.00 |
Marinated chicken thighs grilled to your taste. Served with rice and salad. |
8 Piece Falafel Dinner |
$9.00 |
Chickpeas, parsley, onion and garlic mashed and lightly fried. Served with rice and salad. |
Lahmacun |
$2.50 |
Anatolia's version of ancient Turkish meat pie with ground lamb topped with parsley, fresh tomatoes, red peppers and onion thin dough. |
Cheese Pie |
$9.00 |
A thick dough crust stuffed with Turkish kashari cheese. |
Kiymali Pie |
$9.00 |
A thick dough crust stuffed with ground lamb. |
Sucuklu Pie |
$10.00 |
Fresh Turkish cheese prepared with the dough topped with Turkish sausage. |
Mix Pie |
$11.00 |
Dough filled with sausage, ground hashari, cheese, tomatoes and green peppers. |
Kusbasili Pie |
$11.00 |
This savory chopped lamb meat with vegetable. |
Falafel Sandwich |
$5.00 |
Served with lettuce, tomatoes and onions. |
Lamb Gyro Sandwich |
$6.00 |
Served with lettuce, tomatoes and onions. |
Chicken Adana Sandwich |
$6.00 |
Served with lettuce, tomatoes and onions. |
Lamb Adana Sandwich |
$6.00 |
Served with lettuce, tomatoes and onions. |
Chicken Kebab Sandwich |
$6.00 |
Served with lettuce, tomatoes and onions. |
Shish Kebab Sandwich |
$6.00 |
Served with lettuce, tomatoes and onions. |
Kofte Sandwich |
$6.00 |
Served with lettuce, tomatoes and onions. |
Rice |
$2.00 |
|
Bulgur |
$2.00 |
|
French Fries |
$2.00 |
|
Yogurt |
$2.00 |
|
Baklava |
$3.50 |
Sweet pastry made of extremely thin sheets of phyllo dough layered with chopped nuts and honey syrup, baked with butter and cut into diamonds. |
Kazan Dibi |
$3.00 |
Turkish custard. Pudding with caramelized base. |
Rice Pudding |
$3.00 |
A pudding made by baking rice, milk and sugar. |
Dessert of the Day |
$3.00 |
Call restaurant for dessert of the day. |