| Quinoa Salad |
$9.00 |
2 cups. Cooked red and white quinoa tossed with artichoke hearts, kidney beans, cucumber, red onions, dill, red wine vinegar and salt. Gluten free and vegan. |
| Arugula with Beet, Apple and Pear Salad |
$8.00 |
2 cups. Fresh local arugula greens tossed with baked beets, apples and pears with pomegranate dressed with house lemon citrus vinaigrette. Paleo, gluten free and vegan. |
| Spanish Coastal Salad |
$8.00 |
2 cups. Local mixed greens with cherry tomatoes, cucumbers, anchovies, red onions, green olives with a house white balsamic vinaigrette. Paleo and gluten free. |
| 6 oz. Roasted Beef Brisket |
$14.00 |
Locally sourced beef brisket slowly roasted in vegetable broth with carrots, celery, red onions, leeks and tomatoes seasoned with clove, black peppercorns and Pacific sea salt. Paleo and gluten free. |
| 6 oz. Latin Beef Stir-Fry |
$14.00 |
Strips of beef sirloin sauteed in beef broth and olive oil with red onions, yellow bell peppers, finished with fresh tomatoes, apple cider vinegar, Pacific sea salt and cilantro. Paleo and gluten fre |
| 6 oz. Chicken Casserole |
$13.00 |
Tenderly cooked organic chicken thighs with glazed carrots, white onions, celery and tomatoes in a marinade of white wine, chicken stock, olive oil, garlic, thyme, ginger, black pepper and Pacific se |
| 6 oz. Garlic Lemon Prawns |
$13.00 |
Local coastal prawns with garlic cloves sauteed in olive oil seasoned with smoked Spanish paprika, fresh parsley, lemon juice, Pacific sea salt and pepper. Paleo and gluten free. |
| 6 oz. Eggplant Lasagna |
$13.00 |
Slow baked eggplant crust filled with thinly sliced eggplant and zucchini layered with mozzarella cheese in combination with white onions and white mushrooms dressed in a marinade of tomato sauce, ch |
| 6 oz. Garbanzo with Spinach |
$12.00 |
Slow cooked garbanzo beans sauteed in olive oil with baby spinach, tomatoes, onions, green bell pepper seasoned with smoked paprika, cumin, garlic and salt. Gluten free and vegan. |
| 6 oz. Tortilla Espanola |
$13.00 |
Classic Spanish omelet with a crispy crust composed of fresh farm eggs, organic baby spinach, red potatoes and onions baked with olive oil and salt. Gluten free. |
| 6 oz. Local Fresh Fish Ceviche |
$14.00 |
Fresh rock cod marinated in aji rocoto (Peruvian red pepper paste), garlic, lemon juice and salt with red onions, Peruvian corn and chopped red and green bell pepper served with baked sweet potatoes. |
