| Crispy Imperial Rolls |
$7.50 |
Lettuce, mint, perilla, cucumbers, pickled root vegetables and nuoc cham. |
| Banh Xeo |
$8.95 |
Vietnamese turmeric crepe, coconut, shrimp, nueske bacon, lettuce, mint, perilla, cucumbers, pickled root vegetables and nuoc. |
| Tamarind Wings |
$9.95 |
Free range chicken, tamarind, fish sauce, garlic and shallots. |
| Loaded Shrimp Salt Fries |
$5.95 |
Shrimp salt, garlic aioli, oyster sauce, sriracha and shallots. |
| Green Papaya Salad |
$9.95 |
Papaya, carrots, red pepper, peanuts and shallots. Vegan. |
| Vietnamese Chicken Salad |
$11.95 |
Free range chicken, baby kale, frisee, red pepper, onion, pickled shallots, herbs, peanuts, crispy shallots and peanut vinaigrette. |
| Shrimp Grapefruit Salad |
$12.95 |
Jicama, dandelion greens, cucumbers, red onion, carrots and tamarind dressing. |
| Free Range Chicken Noodle Bowls |
$10.00 |
Vermicelli, lettuce, mint, perilla, cucumbers, bean sprouts and pickled root vegetables and nuoc cham. |
| Roasted Pork Noodle Bowls |
$10.00 |
Vermicelli, lettuce, mint, perilla, cucumbers, bean sprouts and pickled root vegetables and nuoc cham. |
| Beef Rib Eye Noodle Bowls |
$10.00 |
Vermicelli, lettuce, mint, perilla, cucumbers, bean sprouts and pickled root vegetables and nuoc cham. |
| Organic Tofu Noodle Bowls |
$10.00 |
Vermicelli, lettuce, mint, perilla, cucumbers, bean sprouts and pickled root vegetables and nuoc cham. Vegan. |
| Traditional Summer Roll |
$6.95 |
Shrimp, roasted pork, lettuce, mint, perilla, vermicelli and peanut sauce. |
| Bo Bia Roll |
$6.50 |
Jicama, carrot, tofu, coconut, mushroom, egg, lettuce, herbs and peanuts. |
| Chicken Pho |
$9.75 |
Free range chicken and ginger-chicken broth. Aromatic broth, rice noodles, herbs, onions, bean sprouts, limes and chilies. |
| Vegetarian Pho |
$9.75 |
Chinese broccoli, carrots, shiitake, baked tofu and spiced vegan broth. Aromatic broth, rice noodles, herbs, onions, bean sprouts, limes and chilies. |
| Beef Pho |
$10.75 |
Grass-fed beef bone broth, cloves, ginger, star anise with oxtail and brisket. Aromatic broth, rice noodles, herbs, onions, bean sprouts, limes and chilies. |
| Free Range Chicken Banh Mi |
$11.00 |
Baguette, chili aioli, cilantro, chilies and pickled root vegetables. Served with house-made pickles and shrimp chips or fries. |
| Roasted Pork Banh Mi |
$11.00 |
Baguette, chili aioli, cilantro, chilies and pickled root vegetables. Served with house-made pickles and shrimp chips or fries. |
| Beef Rib Eye Banh Mi |
$11.00 |
Baguette, chili aioli, cilantro, chilies and pickled root vegetables. Served with house-made pickles and shrimp chips or fries. |
| Organic Crispy Tofu Banh Mi |
$11.00 |
Baguette, chili aioli, cilantro, chilies and pickled root vegetables. Served with house-made pickles and shrimp chips or fries. |
| Lemongrass Chicken |
$17.95 |
Free range half-chicken marinated in soy, garlic and lemongrass with roasted radicchio. |
| Shaking Beef |
$17.95 |
Filet Mignon, onions, chilies and upland cress salad. |
| Gingergrass Tofu |
$12.95 |
Chinese broccoli, shiitake and crispy tofu. |
| Pork Chop |
$14.95 |
Marinated in a garlic-shallot sauce and grilled with roasted radicchio. |
| Wok Tossed Noodles |
$12.95 |
Egg noodles, bean sprouts, scallions, carrots, cabbage and egg. |
| Clay Pot Curry |
$12.95 |
Chinese broccoli, cauliflower, carrot, yam and lemongrass-lime yellow curry. |
| Turmeric Cod |
$17.95 |
Cod, butter, turmeric, dill, vermicelli, mint, perilla and lettuce. |
| Caramelized Clay Pot Salmon |
$16.95 |
Baked salmon, caramel sauce, Chinese broccoli, braised radish and chilies. |
| Broken Jasmine Rice |
$3.00 |
|
| Lemongrass Brown Rice |
$3.00 |
|
| Charred Long Beans |
$5.95 |
|
| Sauteed Morning Glory |
$5.95 |
|
| Gingergrass Tofu Plates Lunch |
$10.00 |
Served with rice and small salad. |
| Pork Chops Plates Lunch |
$10.00 |
Served with rice and small salad. |
| Wok Tossed Chicken Plates Lunch |
$10.00 |
Served with rice and small salad. |
