| Mussels Pasta Vino |
$10.00 |
steamed in white wine w/ our signature marinara |
| Calamari Fritti |
$8.50 |
tender squid that are lightly floured & flash fried w/ spicy marinara |
| Fried Zucchini |
$6.50 |
fresh & flash fried to order |
| Arugula E Proscuitto |
$7.00 |
thinly sliced proscuitto & arugula insalata rolls |
| Antipasto |
$9.00 |
a small plate of italian meats, cheeses and olives |
| Naked Pizzetta E Proscuitto |
$5.00 |
tomato sauced slice w/ arugula & proscuitto |
| Garlic Knots |
$2.50 |
our specialty w/ garlic oil & fresh herbs |
| Di Caprese |
$7.00 |
fresh buffalo mozzarella, tomatoes & fresh basil |
| Arugula Insalata |
$5.00 - $7.00 |
w/ olive oil, honey balsamic & parmesan |
| Tossed Salad |
$4.00 - $6.00 |
iceberg, green olives, cherry tomatoes & grated parmesan |
| Classic Caesar |
$4.00 - $6.00 |
classic caesar w/our homemade dressing |
| Insalata Della Casa |
$4.00 - $6.00 |
mixed greens, cherry tomatoes, roasted red peppers, olives, parmesan and sun-dried tomatoes |
| Chefs Salad |
$8.00 |
tossed salad w/ italian salami, ham and provolone cheese |
| Fresh Mussels & Clam Zuppe |
$10.00 |
tomato/marsala broth |
| Minestrone |
$6.00 |
italian vegetable soup |
| Ny Style Cheese |
$4.00 - $14.00 |
our tomato sauce w/ whole milk mozzarella |
| Margherita |
$4.50 - $18.00 |
sliced tomatoes, fresh basil, garlic & olive oil |
| White |
$4.50 - $18.00 |
ricotta, garlic, olive oil & mozzarella |
| Three Cheese |
$4.50 - $18.00 |
ricotta, parmesan & mozzarella |
| 42nd Street |
$4.50 - $18.00 |
white pizza w/ sun dried tomatoes & pesto |
| Central Park |
$4.50 - $18.00 |
fresh spinach & sliced tomatoes |
| Greenwich Village |
$5.00 - $21.00 |
fresh veggies & mozzarella |
| Pasta Vino Special |
$5.00 - $21.00 |
all of our assorted toppings |
| Madison Avenue |
$5.00 - $21.00 |
three cheese, gorgonzola, sun dried tomatoes & fresh spinach |
| New York Margharita |
$5.00 - $21.00 |
w/ ricotta, garlic oil, sliced tomatoes & fresh basil |
| Battery Park |
$5.00 - $21.00 |
gorgonzola, pesto, italian sausage, mushrooms & fresh basil |
| Proscuitto E Arugula |
$5.00 - $21.00 |
pizza topped w/ fresh arugula & proscuitto |
| Pasta Al Dente |
$7.00 - $10.00 |
your choice of angel hair, spaghetti, linguine or penne. our signature marinara sauce or house-made pesto |
| Pasta Al Dente |
$11.00 - $14.00 |
w/ sauteed chicken breast |
| Pasta Al Dente |
$12.00 - $15.00 |
w/ sauteed shrimp |
| Pasta Al Dente |
$9.00 - $13.00 |
w/ primavera, alfredo, or bolognese sauce |
| Baked Ziti |
$8.00 - $12.00 |
simple rustic italian dish made w/ long simmered tomato sauce, ricotta, and mozzarella |
| Spaghetti & Meatballs |
$9.00 - $13.00 |
house-made meatballs w/ our signature marinara |
| Ziti Con Broccoli |
$8.00 - $12.00 |
a simple pasta dish w/ sauteed broccoli, garlic & oil |
| Pasta Vino Gnocchi |
$8.00 - $12.00 |
house-made soft potato dumplings that melt in your mouth w/ a creamy tomato & cheese sauce |
| Goat Cheese & Apple Ravioli |
$14.00 |
the new house favorite - w/ browned butter, proscuitto and sage sauce |
| Smoked Salmon Linguine |
$8.00 - $12.00 |
w/ fresh dill & caper sauce |
| Gnocchi Mediterrean |
$17.00 |
w/ sauteed shrimp, tomatoes and kalamata olives in light lemon rosemary sauce |
| Lasagna Al Forno |
$13.00 |
locally made egg noodles w/ pasta vinos savory bolognese sauce |
| Rigatoini Napolitano |
$14.00 |
roasted peppers & italian sausage ragu sauce |
| Linguine Vongole |
$16.00 |
fresh rhode island littleneck clams served in a white or red sauce |
| Linguine Ai Frutti Di Mare |
$18.00 |
shrimp, clams, mussels, fresh fish in a spicy red or white wine sauce |
| Lobster Ravioli |
$19.00 |
locally made (pasta mami), lobster-filled ravioli with tomato/sherry cream sauce |
| Eggplant Parmigiana |
$12.00 |
ours is one of the best in town |
| Chicken Parmesan |
$13.00 |
a pasta vino signature dish |
| Chicken Francese |
$12.50 |
lightly battered breast sauteed in white wine and lemon butter, a house favorite for years |
| Chicken Toscana |
$13.50 |
a peasant chicken dish w/ rosemary, kalamata olives & goat cheese |
| Chicken And Sauteed Brocoli |
$14.00 |
in a white wine sauce |
| Chicken Marsala |
$14.00 |
sauteed w/ mushrooms in a marsala brown sauce |
| Chicken Florentine |
$14.50 |
in a rich mushroom brown sauce over sauteed spinach |
| Pesce Oreganato |
$16.00 |
white fish filet breaded w/ crumbs, grated parmesan, and oregano & sauteed in garlic oil |
| Pesce Marechairo |
$16.50 |
filet of fresh fish with tomato sauce, herbs and fresh mussels |
| Salmon |
$20.00 |
fresh filet atlantic salmon pepper crusted and w/ sauteed fresh spinach |
| Rainbow Trout |
$16.00 |
simply prepared w/ lemon butter sauce & capers |
| Shrimp Scampi |
$17.50 |
large prawns sauteed in wine, lemon butter, and fresh herbs |
| Shrimp Pasta Vino |
$18.50 |
w/ our pink cream sauce, italian sausage and peas |
| Veal Piccata |
$19.00 |
sauteed in a lemon butter sauce |
| Veal Pizzaiola |
$19.50 |
scaloppini w/ mushrooms, peppers and tomato sauce |
| Veal Parmesan |
$19.50 |
lightly breaded sauteed and topped w/ mozzarella, marinara and parmesan. a pasta vino signature dish |
| Veal Saltimbocca |
$20.00 |
scaloppini sauteed in white wine sauce topped with prosciutto |
| Flat Iron Steak W/Rocket & Olives |
$21.00 |
seared in garlic oil w/ arugula, kalamata olives and lemon, served w/ side of sauteed spinach |
