| Chorizo & Shrimp Skewer |
$7.95 |
|
| Jalapeno Beef Skewer |
$7.95 |
|
| Empanadas |
$0.95 |
|
| Shrimp in Trench Coats (4) |
$7.95 |
|
| Lemon & Fresh Thyme Chicken Wings |
$5.95 |
|
| Scallops Wrapped In Pancetta |
$7.95 |
|
| Seafood Tapas |
$12.95 |
Seared tuna, shrimp skewer, tempura calamari with saffron aioli and spicy green pepper sauce |
| Clams on the Half Shell |
$5.95 - $10.95 |
|
| Roasted Butternut Squash Soup |
$6.95 |
|
| Shellfish Bisque |
$7.95 |
Lobster, mussels and clams in a light fresh fish veloute |
| Shrimp in Trenchcoats |
$9.95 |
Beer battered, deep fried, with lemon-fresh herb mayonnaise |
| Focaccia Bruschetta |
$7.95 |
Grilled mushrooms, goats cheese, and roasted pepper |
| Thmpura Calamari |
$8.95 |
Tenders strips with chili mayonnaise and spicy tomato sauce |
| Citrus Grilled Chicken Skewers |
$7.95 |
With a honey and orange-olive oil dressing |
| Steamed Mussels |
$8.95 |
In a spicy-herb tomato or garlic and white wine sauce |
| Clams Oreganata |
$7.95 |
Top necks baked with lemon, garlic, fresh vegetables and parmesan cheese |
| Clams on the Half Shell |
$5.95 - $10.95 |
|
| Wild Salmon & Cod Fishcakes |
$8.95 |
Caper and red onion mayonnaise |
| Sweet Garlic Shrimp |
$9.95 |
Pan-fried in brandy with red onion on roasted pepper marmalade |
| Crispy Duck & Orange Brandy Salad |
$9.95 |
On mixed greens with roasted fennel brandy oranges, julienne seedless cucumber and scallion pinot noir dressing |
| Caesar Salad |
$7.95 |
With roasted chestnut mushrooms and parmigiana reggiano |
| Greek Salad |
$7.95 |
Chopped romaine, crumbled feta cheese, cucumber, red onions, slow roasted cherry tomatoes and olives, on char-grilled hummus flat bread |
| Tempura Calamari |
$8.95 |
With spicy mayonnaise and spicy tomato basil sauce |
| Mussels |
$8.95 |
With spicy tomato basil sauce or white wine and garlic sauce |
| Clams Oreganata |
$7.95 |
Top necks baked with lemon, garlic, fresh vegetables and parmesan cheese |
| Four Cheese & Grilled Vegetable Cannelloni |
$8.95 |
With a traditiooa! Italian tomato basil sauce and parmigiana reggiano |
| Roasted Butternut Squash Soup |
$6.95 |
|
| Shellfish Bisque |
$7.95 |
Lobster, mussels and clams in a light fresh fish veloute |
| Caesar Salad |
$7.95 |
With roasted. Chestnut mushrooms and parmigiana reggiano |
| lbmato & Mozzarella |
$9.95 |
With grilled eggplant on mixed greens |
| Fatiish of the Day |
$15.95 |
Our fresh fish of the day with tomato, cucumber, basil, mixed greens, and parmigiana reggiano |
| Roasted Vegetables |
$9.95 |
Marinated with fresh herbs on mixed greens, cherry tomato, artichoke, and fresh mozzarella |
| Char Grilled Chicken |
$12.95 |
On mixed greens with goats cheese, pancetta, tomato, with balsamic olive oil |
| Vegetarian |
$7.25 |
Roasted vegetables, arugula, tomato, and shaved mozzarella |
| Marinated Steak |
$7.95 |
Thinly sliced, mushrooms saluted in garlic and fresh herbs, mozzarella cheese, and tomato |
| Cod Filet |
$11.95 |
Cucumber, red onion, tomato, herb mayonnaise on ciabatta bread |
| Grilled Chicken |
$7.50 |
Smoked provolone, roasted peppers, eggplant, tomato, and herb mayonnaise |
| Angus Beef Burger |
$8.95 |
Lettuce, tomato, and fries. Extra: cheese, bacon, sauteed mushrooms, or onions Add $0.50 |
| Italian |
$7.95 |
Salami, parmigiana reggiano, peppers, fresh mozzarella, and basil olive oil |
| Greek |
$7.15 |
Grilled chicken, cucumber, diced red onion, shredded lettuce and spiced yogurt sauce |
| Four Pepper Char-Grilled Tuna |
$15.95 |
Marinated in lemon olive oil, with roasted vegetable salad and sauteed herb-red potatoes |
| Shrimp & Scallop Fettuccine |
$17.95 |
Pan-fried shrimp and scallops, roasted peppers, mushrooms in light-basil cream sauce |
| Seafood Frittata |
$12.95 |
Sauteed shrimp, mussels, and scallops on an open fresh herb omelet top with 1resh chives served with fries |
| Char-Grilled Chicken Pizzaiola |
$13.95 |
Olive, caper, tomato and fresh basil sauce, herb-red potatoes and fresh vegetables |
| Open Ravioli |
$15.95 |
Foiled with goats cheese, mozzarella, mixed olives and basil with fresh herb tomato sauce |
| Pan-Seared Tuna |
$24.95 |
With ginger & spicy green pepper sauce over mediterranean vegetable cous cous and char-grilled vegetable salad |
| Tosoana Black Grouper |
$25.95 |
With artichoke white wine sauce and peperonata with roasted red potatoes and char-grilled vegetable salad |
| Bronzini Sea Bass Filet |
$25.95 |
Marinated in paprika, garlic, lemon and cumin with spanish chorizo, cherry tomato and olive oil, with watercress salad |
| Lobster Tail (8 oz) |
$39.95 |
Roasted with garlic - herb bulter served with roasted red potatoes and char-grilled vegetable salad |
| Mussel & Clam Linguine |
$17.95 |
In a chili, white wine, garlic, lemon, fresh basil and flat leaf parsley sauce topped with roasted red peppers |
| Shrimp and Scallop Fettuccine |
$20.95 |
In an authentic Northern Italian porcini mushroom cream sauce |
| Moroccan Chicken Breast |
$18.95 |
Oven roasted in a sweet and sour marinade over barley studded with diced mixed peppers, zucchini, scallion and cherry tomato |
| Chicken & Shrimp Romesco |
$19.95 |
Marinated and oven roasted with rioja, tomato, garlic, chili, almonds and hazelnuts, served over winter vegetable cous |
| Porterhouse Veal Chop a la Grecque |
$28.95 |
Sauteed wild mushroom sauce with garlic and lemon olive oil, with bacon and leek potato rosti, served with roasted root vegetables |
| Filet Mignon (10oz) |
$30.95 |
Wrapped in pancetta with a port wine butter sauce with bacon and leek potato roasted served with roasted root vegetables |
| Rib-Eye Steak Pizzaiola |
$26.95 |
With a white wine, tomato, olive, and caper sauce, served with roasted red potatoes and roasted root vegetables |
| Australian Lamb Cutlets |
$26.95 |
char-grilled with caramelized garlic and rosemary cabernet sauce with bacon and leek potato rosted, served with root vegetables |
| Pork Chop (16oz) |
$18.95 |
Caramelized red onion & apple brandy sauce roasted root vegetables and roasted red potatoes |
| Open Ravioli |
$15.95 |
Our famous blend of goat's cheese, mozzarella, basil, olives, and cherry tomatoes, baked in our traditional Italian tomato basil sauce |
