| Mozzarella Caprese |
$7.95 |
vine ripe beefsteak tomatoes, fresh mozzarella balsamic glaze and basil oil |
| Bruschetta |
$6.95 |
diced roma tomatoes, avocado, red onion, garlic, extra virgin olive oil, balsamic & basil |
| Mussels Luciano |
$8.95 |
p.e.i. mussels, roma tomatoes, garlic, olive oil, white wine & basil |
| Fried Crab Cakes |
$9.95 |
golden fried over arugula salad with roasted peppers & sweet red pepper almond pesto |
| Lobster Mac N Cheese |
$9.95 |
sweet chunks of lobster stirred in a decadent lobster three cheese sauces with pasta shells |
| Calamari Pasiano |
$8.95 |
lightly breaded & fried tossed with cherry peppers, tomatoes, garlic, onions, white wine & tomato sauce |
| Stuffed Portabella |
$7.95 |
red peppers & sweet italian sausage topped with mozzarella |
| Meatballs & Sausage Sicilian |
$7.95 |
homemade meatballs & sausage served over broccoli rabe, garlic & roasted peppers |
| Lumpiang Shanghai |
$5.50 |
crispy fried egg roll with ground pork, shrimp, mushroom, carrots, served with sweet & sour dipping sauce. |
| Lumpiang Prito |
$4.95 |
crispy fried spring roll with ground pork,fresh mixed vegetables, served with garlic vinaigrette dipping sauce. |
| Lumpiang Hubad |
$6.00 |
mixed fresh vegetable, strips of chicken rolled in thin egg crepes, garnished with fresh chopped garlic, served with our own special family recipe peanut sauce. |
| Lechon Kawali |
$8.75 |
deep fried roasted pork served with our homemade bread/liver sauce. |
| Chicharon |
$8.75 |
fresh made pork cracklings/ deep fried pork skin served with tangy garlic vinaigrette dipping sauce. |
| Chicharon Bulaklak |
$8.75 |
deep fried ruffled fat (an exotic dish appetizer) served with tangy garlic vinaigrette dipping sauce. |
| Pork BBQ |
$8.50 |
skewered bbq of pork marinated in own special bbq sauce. |
| BBQ Chicken Wings |
$8.50 |
marinated in our own special bbq sauce. |
| Tokwat Baboy |
$6.95 |
deep fried tofu, pork ear, and vinaigrette on side |
| Crispy Pata |
$10.50 |
deep fried pork hock served with spiced vinaigrette or bread /liver dipping sauce. |
| Tinolang Manok |
$12.50 |
ginger based soup with chicken (bone-in), green papaya, and pepper leaves. |
| Sinigang Na Baboy |
$12.50 |
tamarind based soup with (pork neck, pork belly) or (medium shrimp head and shell) radish, long beans, & eggplant |
| Hipon |
$13.50 |
tamarind based soup with (pork neck, pork belly) or (medium shrimp head and shell) radish, long beans, & eggplant |
| Tahong Guisado |
$9.95 |
p.e.i. mussels sauteed in garlic, onion, & ginger |
| Shrimp Scampi |
$17.95 |
garlic, tomatoes, fresh basil, saffron over angel hair pasta |
| Cappelinni Al Tuttomare |
$19.95 |
clams, mussels, shrimp & crabmeat in light blush cream sauce |
| Grilled Chicken & Shrimp Fettuccine Alfredo Florentine |
$18.95 |
wild mushroom, spinach |
| Rigatoni Vittelo |
$16.95 |
veal, italian sausage, broccoli rabe, roma tomatoes, roasted red pepper & garlic with demi-glace finished with genovese basil pesto |
| Spaghetti With Homemade Meatballs (3) Or Sausage (2) |
$12.95 |
topped with parmesan, basil, and ricotta cheese |
| Cavatappi Al Gorgonzola |
$14.95 |
roasted grape tomatoes, prosciutto, and asparagus |
| Seafood Brodetto |
$21.95 |
clams, mussels, shrimp, scallops, calamari and tilapia simmered in white wine saffron tomato broth over parmesan risotto or pasta |
| Chicken Breast Fantasia |
$15.95 |
stuffed with sausage, roasted peppers, asparagus, topped with basil marinara and fresh mozzarella (fried or baked) |
| Chicken Tradizionale |
$15.95 |
francese/piccata/marsala/parmesan served with side of pasta or potatoes & vegetables |
| Veal Pasiano |
$21.95 |
veal scallopine, shrimp, & scallops sautéed & finished with white wine sauce & crabmeat, served with asparagus & parmesan risotto |
| Veal Tradizionale |
$17.95 |
francese/piccata/marsala/parmesan served with side of pasta or potatoes & vegetables |
| Pork Chop Milanese |
$16.95 |
parmesan breaded served over arugula salad, roma tomatoes, shaved onion, & balsamic vinaigrette, with soup |
| Pork Chop Giambota |
$16.95 |
grilled with sweet and/ or hot pepper sausage, potatoes, mushrooms, & onions in garlic white wine sauce |
| ½ Pritong Manok |
$10.95 |
fried chicken |
| ½ Inihaw Na Manok |
$10.95 |
grilled chicken |
| Inihaw Na Baboy |
$10.95 |
grilled marinated pork chops |
| Pritong Tilapia |
$12.50 |
fried tilapia with grilled eggplant on side |
| Inihaw Na Tilapia |
$12.50 |
grilled tilapia with grilled eggplant on side |
| Sarciadong Tilapia |
$12.95 |
deep fried tilapia cooked in tomatoes, onions, eggs |
| Eskabetseng Tilapia |
$12.95 |
deep fried tilapia cooked in sweet and sour sauce |
| Afridatang Manok |
$12.50 |
tomato based chicken stew (bone-in) with carrots, potatoes, and chick peas |
| Manok Con Pina |
$12.50 |
chicken (bone-in) cooked in pineapple and cream sauce |
| Chicken Curry |
$12.50 |
braised chicken (bone-in) simmered in coconut milk and curry sauce |
| Adobong Manok/ Baboy |
$12.50 |
pork or chicken (bone-in) simmered in soy sauce, spices, & vinegar |
| Sizzling Sisig |
$14.50 |
very spicy. spicy and tangy tenderized chopped pork ears, ground pork, garnished with chili peppers |
| Menudo |
$12.50 |
stewed pork in tomatoes, potatoes, carrots, red & green peppers, raisins & soy sauce |
| Bistek |
$12.95 |
strips of filet mignon stir fried in soy sauce, kalamansi (philippine lemon) juice, black pepper & white onion |
| Kaldereta |
|
stewed in tomatoes, potatoes, bell peppers, carrots, green olives |
| Kaldereta |
$12.50 |
chicken |
| Kaldereta |
$14.50 |
beef |
| Kare-Kare |
$16.50 |
beef oxtail stewed in peanut sauce. serve with shrimp paste |
| Pinabet Na Hipon |
$13.50 |
sauteed mixed vegetables with grilled shrimp (head & shell). served with shrimp paste |
| Laing |
$12.50 |
very spicy. taro leaves simmered in coconut milk with shrimp (head & shell) & chili peppers |
| Pancit Bihon |
$9.95 |
stir fried noodles, sauteed in chicken strips, carrots, cabbage, & seasoning |
| Palabok |
$11.50 |
thick rice noodles with mixed seafood,ground pork & garnished with boiled eggs, pork cracklings, & toasted garlic |
| Spaghetti |
$10.50 |
filipino version spaghetti (ground beef, hot dogs, banana ketchup, shredded cheddar cheese) |
| Roasted Potatoes |
$4.00 |
|
| Asparagus Gratinati |
$5.00 |
|
| Italian Long Hots |
$5.00 |
|
| Broccoli Rabe In Garlic |
$5.00 |
|
| Creamy Parmesan Risotto |
$5.00 |
|
| Sauteed Green Beans Almandine |
$6.00 |
|
| Sauteed Spinach |
$5.00 |
|
