| Steak Bruschetta |
$9.00 |
Marinated filet tips with blue cheese and balsamic reduction |
| Crab Cakes |
$12.00 |
Fresh jumbo lump crab with remoulade rolled in panko over vanilla butter cream sauce |
| Chorizo Avocado Egg Rolls |
$9.00 |
Hand rolled in wontons with housemade chorizo and sweet chili glaze for dipping |
| Tubna Baguette |
$11.00 |
No.1 yellow fin tar tar on grilled baguette with wasabi mayo and citrus soy glaze |
| Calamari |
$10.00 |
Seasoned breading and fried golden with roasted garlic parmesan cream sauce |
| Shrimp Cocktail |
$11.00 |
Fresh alabama white tiger shrimp with traditional cocktail sauce |
| Steak Dumplings |
$8.00 |
5 spiced steak rolled in wontons and flash fried with teriyaki sauce |
| Edamame |
$5.00 |
Green soy beans poached in herbs and steamed |
| Tuscan Salad |
$6.00 |
Romaine tossed in creamy italian with bacon, blue cheese crumbles, onions and pecans. Add salmon, blackened shrimp or grilled chicken to any salad |
| Goat Cheese Salad |
$6.50 |
Mixed greens tossed in vanilla bean vinaigrette with herbed goat cheese and pecans. Add salmon, blackened shrimp or grilled chicken to any salad |
| Caesar |
$6.00 |
Crisp romaine tossed in caesar dressing with parmesan crisp and crostini. Add salmon, blackened shrimp or grilled chicken to any salad |
| Fresh Soup of the Day |
$5.00 |
|
| Veggie Stir Fry |
$14.00 |
Pineapple and teriyaki glazed veggie medley over rice noodles |
| Ribeye |
$23.00 |
12 oz. choice cut ribeye charbroiled with chipotle compound butter and cheddar bacon potato cake |
| King Crab Legs |
$36.00 |
1 lb alaskan king crab legs with herbed garlic butter for dipping and mashers |
| Rotisserie Chicken |
$14.00 |
Herb seasoned and slow roasted golden with garlic mashers and broccoli over pan gravy |
| Atlantic Salmon |
$16.00 |
Fresh atlantic salmon over basmati rice pilaf, lemongrass ponzu and cauliflower |
| Filet Mignon |
$23.00 |
8 oz. hand cut filet under brandy infused mushrooms and peppercorn demi glaze with garlic mashers |
| Pork |
$16.00 |
Panko encrusted pork medallions with wild mushroom pepper jack cream sauce and mashed baby reds |
| Pao Chicken |
$15.00 |
Tempura chicken with chinese chilies, sesame seeds, orange sweet sour, broccoli and rice |
| Tuna |
$19.00 |
No. 1 yellow fin, wasabi sesame rare over teriyaki glazed veggies and soy citrus reduction |
| Scallops |
$23.00 |
Fresh pan seared jumbo diver scallops with creamy leaks, roasted asparagus and red pepper coulis |
| Pao Steak |
$16.00 |
Marinated 8 oz. choice sirloin with garlic blue cheese, cheddar, bacon potato cake and balsamic demi glaze |
