| Brunch Edamame |
$7.00 |
Truffle soy sauce. |
| Brunch Tempura Shrimp |
$11.00 |
Dynamite drizzle and eel sauce. |
| Brunch Dumpling |
$8.00 |
Pork, napa cabbage, ginger, sesame and soy. |
| Brunch Salad |
$7.00 |
Mango, cucumber, avocado, watercress and ponzu vinaigrette. |
| Brunch Shishito |
$7.00 |
Wok-blistered, Brussels sprouts and pomegranate soy. |
| Brunch Bulgogi and Eggs with Kimchi |
$14.00 |
Korean BBQ hanger steak with poached eggs and kimchi. |
| Brunch Shrimp Dynamite Benedict |
$13.00 |
Tempura fried jumbo gulf shrimp, fried steam buns, poached egg, tobiko and Sriracha Hollandaise. |
| Brunch Lox Fried Rice |
$13.00 |
Smoked salmon, egg, caper, scallion, sweet peppers, onions and sweet soy. |
| Brunch Kabocha Hash |
$12.00 |
Szechuan braised pork belly, sweet potato, bok choy and poached egg. |
| Brunch Mongolian Sunrise |
$11.00 |
Asian pork sausage, potatoes, sweet peppers, onions, bird chilies and poached egg. |
| Brunch French Toast |
$10.00 |
Deep fried, tempura banana, miso caramel, yuzu-mint creme fraiche, hot honey drizzle and sake macerated berries. |
| Brunch Surf and Turf |
$14.00 |
Beef tataki, tobiko, charred shaved Brussels sprouts, truffle-soy, Sriracha Hollandaise and poached egg. |
| Brunch Peppered Tuna Maki |
$14.00 |
Cucumber, avocado, eel sauce and smoked habanero-mango puree. |
| Brunch Key-Lime Scallop Maki |
$14.00 |
Seared scallop, spicy tuna, cucumber and coconut key-lime sauce. |
| Brunch Lobster Monkey Maki |
$16.00 |
Lobster salad, tempura banana, avocado and smoked habanero-mango puree. |
| Brunch Barely Fried Shrimp Maki |
$12.00 |
Light tempura, cucumber, avocado, tobiko and jalapeno miso. |
| Brunch Green Maki |
$9.00 |
Avocado, cucumber salad, seaweed salad, smoked habanero-mango puree, jalapeno miso and soy paper. |
| Brunch Scottish Maki |
$12.00 |
Salmon, avocado, cucumber, spicy tuna, sesame seeds and eel sauce. |
| Brunch Angry Snapper Maki |
$13.00 |
Spicy tuna, snapper, tempura, cucumber, avocado, tobiko, jalapeno and gochujang. |
| Brunch Dragon Maki |
$12.00 |
Eel, tempura, avocado, crab, scallions and eel sauce. |
| Brunch Drunken Noodle Bowl |
$15.00 |
Scallop, flat rice noodles, Thai basil, onion, sweet pepper, bok choy and dark soy-chili sauce. |
| Brunch Cheeks Bowl |
$12.00 |
Shaved pork cheeks, bok choy, cilantro, scallion, pad Thai and nuts. |
| Brunch Chicken Tom Kha Bowl |
$11.00 |
Egg noodles, coconut milk, lemongrass, galangal, kaffir lime, shiitake and bok choy. |
| Brunch Khao Soi Ghai Bowl |
$11.00 |
Chicken, egg noodles, pickled mustard greens, yellow curry sauce and crispy shallots. |
| Brunch Pan Pho Bowl |
$13.00 |
Hanger steak, rice noodles, Thai bird chili, basil, scallion, ginger, cilantro and bean sprouts. |
| Brunch Chang Mai Cauliflower Bowl |
$10.00 |
Thai aromatic rice, roasted cauliflower, Brussels sprouts, crispy tofu, coconut and red curry sauce. |
| Brunch Hanger Stir-Fry Bowl |
$13.00 |
Hanger steak, egg, Thai bird chili, sweet peppers and sweet soy. |
| Dinner Edamame |
$7.00 |
Truffle soy sauce. |
| Dinner Tempura Shrimp |
$11.00 |
Dynamite drizzle and eel sauce. |
| Dinner Dumpling |
$8.00 |
Pork, napa cabbage, ginger, sesame and soy. |
| Dinner Salad |
$7.00 |
Mango, cucumber, avocado, watercress and ponzu vinaigrette. |
| Dinner Shishito |
$7.00 |
Wok-blistered, Brussels sprouts and pomegranate soy. |
| Dinner Peppered Tuna Maki |
$14.00 |
Cucumber, avocado, eel sauce and smoked habanero-mango puree. |
| Dinner Key-Lime Scallop Maki |
$14.00 |
Seared scallop, spicy tuna, cucumber and coconut key-lime sauce. |
| Dinner Lobster Monkey Maki |
$16.00 |
Lobster salad, tempura banana, avocado and smoked habanero-mango puree. |
| Dinner Barely Fried Shrimp Maki |
$12.00 |
Light tempura, cucumber, avocado, tobiko and jalapeno miso. |
| Dinner Green Maki |
$9.00 |
Avocado, cucumber salad, seaweed salad, smoked habanero-mango puree, jalapeno miso and soy paper. |
| Dinner Scottish Maki |
$12.00 |
Salmon, avocado, cucumber, spicy tuna, sesame seeds and eel sauce. |
| Dinner Angry Snapper Maki |
$13.00 |
Spicy tuna, snapper, tempura, cucumber, avocado, tobiko, jalapeno and gochujang. |
| Dinner Dragon Maki |
$12.00 |
Eel, tempura, avocado, crab, scallions and eel sauce. |
| Dinner Peppered Jalapeno Tuna |
$13.00 |
Eel sauce and sweet pickled vegetables. |
| Dinner White Tuna |
$12.00 |
Truffled sweet soy, watercress and yuzu. |
| Dinner Red Snapper |
$12.00 |
Yuzu and bull's blood. |
| Dinner Salmon |
$12.00 |
Coconut key-lime, fried shallots and pea shoots. |
| Dinner Yellowtail |
$12.00 |
Wasabi, orange zest, Asian pear ginger slaw and eel sauce. |
| Dinner Sablefish Plate |
$19.00 |
Miso and sake black cod, pickled mustard greens and sweet soy. |
| Dinner Salmon Plate |
$13.00 |
Grilled, seaweed salad and pad Thai sauce. |
| Dinner Hanging Tender Plate |
$14.00 |
Chinese BBQ hanger steak, blood orange sauce and cucumber salad. |
| Dinner Kuro Buta Belly Plate |
$12.00 |
Szechuan braised pork belly, Japanese yam, carrot and ginger puree. |
| Dinner Chicken Chiang Mai Style Plate |
$11.00 |
Pickled cabbage, shiitake, bok choy, cilantro and Thai basil. |
| Dinner Drunken Noodle Bowl |
$15.00 |
Scallop, flat rice noodles, Thai basil, onion, sweet pepper, bok choy and dark soy-chili sauce. |
| Dinner Cheeks Bowl |
$12.00 |
Shaved pork cheeks, bok choy, cilantro, scallion, pad Thai and nuts. |
| Dinner Chicken Tom Kha Bowl |
$11.00 |
Egg noodles, coconut milk, lemongrass, galangal, kaffir lime, shiitake and bok choy. |
| Dinner Khao Soi Ghai Bowl |
$11.00 |
Chicken, egg noodles, pickled mustard greens, yellow curry sauce and crispy shallots. |
| Dinner Pan Pho Bowl |
$13.00 |
Hanger steak, rice noodles, Thai bird chili, basil, scallion, ginger, cilantro and bean sprouts. |
| Dinner Chang Mai Cauliflower Bowl |
$10.00 |
Thai aromatic rice, roasted cauliflower, brussel sprouts, crispy tofu, coconut and red curry sauce. |
| Dinner Hanger Stir-Fry Bowl |
$13.00 |
Hanger steak, egg, Thai bird chili, sweet peppers and sweet soy. |
| Lunch Edamame |
$7.00 |
Truffle soy sauce. |
| Lunch Tempura Shrimp |
$11.00 |
Dynamite drizzle and eel sauce. |
| Lunch Dumpling |
$8.00 |
Pork, napa cabbage, ginger, sesame and soy. |
| Lunch Salad |
$7.00 |
Mango, cucumber, avocado, watercress and ponzu vinaigrette. |
| Lunch Shishito |
$7.00 |
Wok-blistered, Brussels sprouts and pomegranate soy. |
| Lunch Peppered Tuna Maki |
$14.00 |
Cucumber, avocado, eel sauce and smoked habanero-mango puree. |
| Lunch Key-Lime Scallop Maki |
$14.00 |
Seared scallop, spicy tuna, cucumber and coconut key-lime sauce. |
| Lunch Lobster Monkey Maki |
$16.00 |
Lobster salad, tempura banana, avocado and smoked habanero-mango puree. |
| Lunch Barely Fried Shrimp Maki |
$12.00 |
Light tempura, cucumber, avocado, tobiko and jalapeno miso. |
| Lunch Green Maki |
$9.00 |
Avocado, cucumber salad, seaweed salad, smoked habanero-mango puree, jalapeno miso and soy paper. |
| Lunch Scottish Maki |
$12.00 |
Salmon, avocado, cucumber, spicy tuna, sesame seeds and eel sauce. |
| Lunch Angry Snapper Maki |
$13.00 |
Spicy tuna, snapper, tempura, cucumber, avocado, tobiko, jalapeno and gochujang. |
| Lunch Dragon Maki |
$12.00 |
Eel, tempura, avocado, crab, scallions and eel sauce. |
| Lunch Peppered Jalapeno Tuna |
$13.00 |
Eel sauce and sweet pickled vegetables. |
| Lunch White Tuna |
$12.00 |
Truffled sweet soy, watercress and yuzu. |
| Lunch Red Snapper |
$12.00 |
Yuzu and bull's blood. |
| Lunch Salmon |
$12.00 |
Coconut key-lime, fried shallots and pea shoots. |
| Lunch Yellowtail |
$12.00 |
Wasabi, orange zest, Asian pear ginger slaw and eel sauce. |
| Lunch Drunken Noodle Bowl |
$15.00 |
Scallop, flat rice noodles, Thai basil, onion, sweet pepper, bok choy and dark soy-chili sauce. |
| Lunch Cheeks Bowl |
$12.00 |
Shaved pork cheeks, bok choy, cilantro, scallion, pad Thai and nuts. |
| Lunch Chicken Tom Kha Bowl |
$11.00 |
Egg noodles, coconut milk, lemongrass, galangal, kaffir lime, shiitake and bok choy. |
| Lunch Khao Soi Ghai Bowl |
$11.00 |
Chicken, egg noodles, pickled mustard greens, yellow curry sauce and crispy shallots. |
| Lunch Pan Pho Bowl |
$13.00 |
Hanger steak, rice noodles, Thai bird chili, basil, scallion, ginger, cilantro and bean sprouts. |
| Lunch Chang Mai Cauliflower Bowl |
$10.00 |
Thai aromatic rice, roasted cauliflower, Brussels sprouts, crispy tofu, coconut and red curry sauce. |
| Lunch Hanger Stir-Fry Bowl |
$13.00 |
Hanger steak, egg, Thai bird chili, sweet peppers and sweet soy. |
