| Spring Green Mix |
$5.00 |
Local organic greens with champagne vinaigrette |
| Caprese |
$9.00 |
Homemade mozzarella, sliced tomatoes, basil, extra virgin olive oil |
| Burrata |
$11.00 |
Arugula, poached pears & pomegranate vinaigrette |
| Polenta Funghi |
$11.00 |
Creamy country style polenta with a mushrooms medley and parmigiano-reggiano |
| Manilla Clams or Mussels |
$12.00 |
Al forno steamed in white wine & chorizo served with grilled bread |
| Tuna and Salmon Tartar |
$11.00 |
Laid over a bed of cream of avocado |
| Al Forno baked Portabella Mushroom |
$8.00 |
Topped with goat cheese and tomato balsamic |
| Credo Salad |
$8.00 |
Local organic greens, walnuts, sliced apples, fontina cheese and apple vinaigrette dressing |
| Shrimp Martini Salad |
$10.00 |
Cooked shrimp and chilled, served in a martini glass layered with cream of avocado, tomato concasse and greens |
| Gnocchi Marinara |
$11.00 |
Potato gnocchi in a marinara or a light cream sauce |
| Wild Mushroom Ravioli |
$11.00 |
Porcini, portabella and crimini mushrooms sautéed in sweet cream butter, mixed with spinach, ricotta cheese and fresh herbs in a marinara or a light cream sauce |
| 4 Cheese Tortellini |
$11.00 |
A blend of ricotta, provolone, romano, parmesan and mozzarella cheese, with a touch of fresh garlic; wrapped in egg pasta in a marinara or a light cream sauce |
| Margherita |
$12.00 |
Fior di latte fresh mozzarella, san marzano tomato sauce & basil |
| Marinara |
$11.00 |
San marzano tomato sauce, herbs de provence, sliced garlic & parmigiano riggiano |
| Alla Sasa |
$13.00 |
Half margherita half calzone stuffed with ricotta & sausage |
| Con Carne |
$15.00 |
San marzano tomato sauce, mozzarella, sausage, pepperoni & chorizo |
| Del Golfo |
$15.00 |
Shrimps, san marzano tomato sauce, ricotta, red chilli flakes and pesto |
| Parma |
$16.00 |
San marzano tomato sauce, mozzarella, arugula and prosciutto di parma |
| Puttanesca |
$15.00 |
San marzano tomato sauce, calamata olives, mozzarella, roasted garlic, anchovies, & capers |
| Biancoverde |
$14.00 |
Fresh mozzarella, parmesan-reggiano, ricotta & arugula |
| Vongole |
$14.00 |
Manila clams, roasted garlic, mozzarella & parmigiano-reggiano |
| Finocchiata |
$14.00 |
San marzano tomato sauce, caramelized fennel, leeks, mozzarella & sausage chipoline |
| Quattro Fomaggio |
$15.00 |
Fior di lattefresh mozzarella, ricotta, parmigiano riggiano, fantina, basil, extra virgin olive oil |
| Compagna |
$14.00 |
San marzano tomato sauce, goat cheese & portobello mushrooms |
| Funghi |
$14.00 |
Seasonal mushrooms, san marzano tomato sauce, egg plant, rosemary & goat cheese. Senza glutine gluten free available |
