| Shrimp Remoulade |
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| Cheese Goujans |
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With fresh basil sauce |
| Shrimp Potato Cakes |
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With lemon tartar sauce |
| Flash Fried Crispy Crawfish Tails |
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With lemon tartar sauce |
| Ginger and Sesame Shrimp |
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| Shrimp Marie Rose Cocktail |
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| Soup Du Jour |
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| Classic Creole Gumbo |
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| Appetizer Plate |
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| Mushroom and Artichoke Salad |
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| Seasonal Mixed Salad |
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| Tomato Onion and Olive Salad |
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In balsamic vinaigrette |
| Grilled Shrimp Salad |
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With warm green onion dressing |
| Grilled Chicken Salad |
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With warm green onion dressing |
| Tropical Salad |
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With shrimp, artichokes, egg, olives, and exotic fruits |
| Grilled Ribeye Steak |
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With choice of chausseur or green peppercorn sauce |
| Oyster Bordelaise |
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With choice of chausseur or green peppercorn sauce |
| Creole Beef Indienne |
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With mango chutney |
| Shrimp Ambrosia |
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Sauteed in a light fennel and Pernod cream sauce over pasta |
| Crawfish Nantua |
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Flamed in brandy cream sauce |
| Chicken Clemenceau |
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| Red Beans and Rice |
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With garlic chicken |
| Chicken Sardou |
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With oyster sauce |
| Vegetarian Pasta |
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| Chicken Ambrosia |
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Sauteed in a light fennel and Pernod cream sauce over pasta |
| Creole Pasta |
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With shrimp, oysters, sausage, chicken |
| Crawfish Pie |
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| Jambalaya |
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| Shrimp Creole |
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| Poisson du Jour |
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| Chocolate Mousse |
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| Chocolate Grand Marnier Trifle |
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| Fruit Soup |
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| Bread Pudding |
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With whiskey sauce |
| Banana Split |
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| Pecan Pie |
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With cream or ice cream |
