| item | price | description |
|---|---|---|
| Oxtail | $11.00 - $9.00 | |
| Stew Peas | $10.00 - $8.00 | |
| Curry Goat | $10.00 - $8.00 | |
| Cow Foot | $10.00 - $8.00 | |
| Jerk Pork | $10.00 - $8.00 | |
| Tripe & Bean | $10.00 - $8.00 | |
| Curry Shrimp | $11.00 - $9.00 | |
| Brown Stew Fish | $10.00 - $8.00 | |
| Escovitch Fish | $10.00 - $12.00 | |
| Escovitch Chicken | $8.00 - $10.00 | |
| Chicken | $5.00 - $8.00 | lunch only |
| 1 Whole Chicken | $15.00 | |
| Jerk Pork | $8.00 - $16.00 | lunch only |
| Monday | cow foot | |
| Tuesday | chicken foot | |
| Wednesday | red peas | |
| Thursday | cow foot | |
| Friday | mix seafood | |
| Saturday | goat head | |
| Curry Shrimp | ||
| Butter Shrimp | ||
| Snapper | ||
| Butter Fish | ||
| Grunt | ||
| Porgie | ||
| Whiting | ||
| Escovitch | ||
| Fry Fish | ||
| Curry Goat | ||
| Stew Chicken | ||
| Jerk Chicken | ||
| Curry Chicken | ||
| Southern Fry | ||
| Escovitch Chicken |
