| 12 oz. Can of Coke |
$0.99 |
|
| 12 oz. Can of Diet Coke |
$0.99 |
|
| 12 oz. Can of Sprite |
$0.99 |
|
| Bottled Water |
$1.39 |
|
| Cuban Braised Beef Ropa Vieja |
$11.95 |
Cuba's storied dish of love and family. Succulent shredded brisket braised with tomatoes and spices. |
| Spiced Coconut Milk Steamed Mussels |
$11.95 |
Prince Edward Island mussels steamed in a savory coconut broth with spicy chorizo sausage and pickled jalapenos. With grilled tortillas on the side for dipping. |
| Chorizo and Cheese Pupusa |
$9.95 |
Grilled corn cake stuffed chorizo sausage and cheese served mildly spicy housemade tomato sauce and fresh herbs. |
| Portobello and Queso Blanco Empanadas |
$9.95 |
A trio of flaky turnovers stuffed with portobello mushrooms and queso blanco cheese, baked and topped with pico de gallo and our pasilla pepper aioli. |
| Brazillian Churrasco Trio |
$12.95 |
Grilled skirt steak, chicken and chorizo sausage on skewers with our homemade chimichurri sauce. Served with roasted potato salad tortillas. |
| Plantain Crusted Crab Croquetas |
$11.95 |
Crispy crab fritters with sweet and crunchy mango jicama slaw and a side of our Key Lime mustard sauce. |
| Slow Roasted Chicken Empanadas |
$10.25 |
A trio of flaky South American turnovers stuffed with chicken, cheese and scallions. Baked and topped with pico de gallo and our special cilantro adobo sauce. |
| Spicy Chorizo Queso Fundido |
$10.95 |
Melted Chihuahua cheese, chorizo sausage, garlic and pickled jalapenos topped with fresh oregano. Served with tortilla chips for dipping. |
| Mango Chimichurri Calamari |
$10.95 |
Light and crispy calamari tossed with sweet mango, crunchy jicama, pickled jalapenos and cilantro with a side of our mango chimichurri sauce. |
| Short Rib Empanadas |
$10.95 |
A trio of flaky turnovers stuffed with tender short ribs braised with peppers and spices; baked and topped with pico de gallo and our key lime sour cream. |
| Mojo Pulled Pork Tostones |
$9.95 |
Crispy, smashed plantains topped with savory mojo braised pulled pork, apple and radish salsa and fresh aji Verde sauce. |
| Traditional Guacamole |
$5.25 |
Fresh avocados smashed with tomatoes, cucumbers, tomatillos, onions, cilantro, oregano and lime juice. Served with our housemade chip blend of plantain, yucca, malanga and tortilla. |
| Spicy Guacamole |
$5.25 |
Fresh avacadoes smashed with our house blend of chili peppers, tomatillos, cilantro and lime juice. Served with our housemade chip blend of plantain, yucca, malanga and tortilla. |
| All 3 of Our Guacamoles |
$12.95 |
Includes traditional, spicy and special guacamole. Served with our housemade chip blend of plantain, yucca, malanga and tortilla. |
| House Made Salsa |
$3.25 - $7.95 |
Served with our housemade chip blend. |
| Ensalada Mixta |
$6.25 - $9.95 |
Paladar's house salad. Candied pumpkin seeds, cucumbers, cherry tomatoes, red onions and queso fresco cheese tossed with mixed greens and our sherry vinaigrette. Topped with crispy tortilla strips. |
| Caesar Salad |
$6.95 - $9.95 |
Shaved Manchego cheese, crunchy Cuban croutons and crisp romaine lettuce tossed with our sugar cane Caesar dressing. Topped with crispy tortilla strips. |
| Spinach and Bacon Salad |
$6.95 - $9.95 |
Crispy bacon, pickled red onions, hard boiled egg and queso fresco cheese tossed with fresh spinach and our house sherry vinaigrette. Topped with crispy tortilla strips. |
| Tropical Hearts of Palm Salad |
$7.95 |
Hearts of palm tossed with mango, avocado, tomatoes, black beans and our sweet tropical vinaigrette. Topped with crispy tortilla strips. |
| Dinner Cuban Black Bean Soup |
$5.95 |
Our house made black bean soup topped with fresh pico de gallo and Key Lime sour cream. |
| Dinner Slow Cooked Chicken Tortilla Soup |
$5.95 |
A hearty soup with shredded chicken, hominy and smoky pasilla peppers, garnished with roasted tomato and avocado salsa, sour cream and tortilla strips. |
| Dinner Chilled Gazpacho |
$5.25 |
A refreshing soup made with tomatoes, red peppers, cucumbers, garlic and onions garnished with jicama, cucumber and Cuban croutons. |
| Lunch Cuban Black Bean Soup |
$4.25 - $5.25 |
Our house made black bean soup topped with fresh pico de gallo and Key Lime sour cream. |
| Lunch Slow Cooked Chicken Tortilla Soup |
$4.95 - $5.95 |
A hearty soup shredded chicken, hominy and smoky pasilla peppers, garnished with roasted tomato, avocado salsa, sour cream and tortilla strips. |
| Lunch Chilled Gazpacho |
$4.25 - $5.25 |
A refreshing soup made with tomatoes, red peppers, cucumbers, garlic and onions garnished with jicama, cucumber and Cuban croutons. |
| Caribbean Mango Chicken Salad |
$13.95 |
Carved Caribbean grilled chicken tossed with mixed greens, bacon, avocado, mango, black beans, roasted red peppers and our sweet and fresh mango jerk vinaigrette. Topped with crispy tortilla strips. |
| Grilled Salmon Spinach Salad |
$14.95 |
Grilled Atlantic salmon with baby spinach, ginger spiced almonds, orange soaked cranberries, Granny Smith apples, grilled onion and cabbage in our Key Lime mustard vinaigrette. Topped with crispy tor |
| Spinach, Shrimp and Grapefruit Salad |
$14.25 |
Pasilla-rubbed seared shrimp tossed with spinach, grapefruit, pickled red onion, yellow bell pepper, radish and our grapefruit vinaigrette, topped with candied pumpkin seeds and crispy tortilla strip |
| Cilantro Peanut Chicken Salad |
$13.95 |
Carved grilled chicken tossed with mixed greens, tomatillos, peanuts, sweet corn, black beans, tomatoes, Chihuahua cheese and our fresh cilantro peanut vinaigrette. Topped with crispy tortilla strips |
| Grilled Skirt Steak Chopped Salad |
$14.95 |
Adobo rubbed skirt steak with chopped mixed greens, pickled red onions, candied pumpkin seeds, crumbled bleu cheese, green beans, cucumbers, grape tomatoes and our rich and tangy bleu cheese vinaigr |
| Mixed Seafood Ceviche |
$13.95 |
Fresh snapper, calamari and shrimp tossed in our sweet and tangy broth made with lemon, lime and orange juices, aji peppers and celery topped with Fresno peppers, carrots and onion. |
| Scallop Grapefruit Ceviche |
$12.95 |
Thinly sliced scallops tossed with fresh grapefruit, Fresno peppers, scallions, shaved fennel and lime juice. |
| Tilapia and Avocado Ceviche |
$9.95 |
Thinly sliced tilapia tossed with fresh lime juice, tomatillos, cilantro, red onion, grape tomatoes and Hungarian peppers, topped with avocado and crushed peanuts and plantains. |
| Tomato-Lime Shrimp Ceviche |
$9.95 |
Poached shrimp served chilled and tossed in our tomato-lime marinade with pickled garlic and fresh pico de gallo; served with crispy yucca chips. |
| El Cubano Sandwich |
$11.95 |
Havana's classic "blue collar" sandwich. Roasted pulled pork, ham and Swiss cheese hot pressed in our Cuban bread and topped with dill pickles and honey Dijon mustard. Served with sweet pot |
| Barbecue Pulled Pork Sandwich |
$11.95 |
Tender pulled pork tossed with our tamarind BBQ sauce, topped with tangy Salvadorian slaw and dill pickles on a toasted brioche bun. Served with sweet potato fries. |
| Chimchurri Chicken Sandwich |
$11.95 |
Marinated grilled chicken sliced and topped with thick cut bacon, melted Chihuahua cheese, pico de gallo and our house made chimchurri sauce on a toasted brioche bun. Served with sweet potato fries. |
| Churrasco Burger |
$11.95 |
Eight oz. grilled Angus burger seasoned with our pasilla pepper blend, topped with avocado, melted Swiss cheese, fried onions, lettuce and chipotle ketchup on a toasted brioche bun. Served with sweet |
| Paladar's Blackened Fish Tacos |
$13.95 |
Adobo-rubbed tilapia with pickled onion and pineapple, slaw, cabbage and our cilantro adobo aioli. Served on tortillas with frijoles. |
| Rio Style Chicken Soft Tacos |
$13.95 |
Grilled chicken, caramelized onions and poblano peppers simmered in coconut milk with fresh herbs, cabbage, cilantro adobo aioli and crushed peanuts and crispy plantains. Served on tortillas with fri |
| Grilled Sweet Potato Soft Tacos |
$12.95 |
Grilled sweet potatoes and hearts of palm with tomatillo salsa, pinto beans, scallions, cabbage and roasted garlic pasilla aioli. Served with Haitian brown rice and beans. Served on tortillas with fr |
| Slow Braised Duck Tacos |
$14.95 |
Crispy duck confit with pickled onion and pineapple slaw, cabbage and our fresh aji verde sauce. Served on tortillas with frijoles. |
| Cuban Braised Beef Soft Tacos |
$15.95 |
Succulent shredded brisket braised with tomatoes and spices, queso fresco cheese, pickled jalapenos, fresh cilantro, cabbage and aji pepper aioli. Served on tortillas with frijoles. |
| Roasted Pork Tacos Al Pastor |
$13.95 |
Our take on the classic Mexican taco. Slow roasted pork simmered in a pineapple and jalapeno-spiked broth, pickled red onion and pineapple slaw, cabbage and balsamic aioli. Served on tortillas with f |
| Rum Glazed Cuban Pork |
$16.95 |
Savory pulled pork in a sweet rum glaze with black beans, coconut-mango rice and fresh pico de gallo. |
| Feijoda Stew |
$16.95 |
Our take on Brazil's nationdal dish blends slow slow roasted pork, spicy chorizo sausage and black beans in a light broth with housemade pickled jalapenos and sofrito veggies with rice. |
| Grilled Chicken with Roasted Tomato Salsa |
$16.95 |
Mojo marinated grilled chicken breasts with roasted tomato salsa, black beans, cilantro rice and fresh pico de gallo. |
| Slow Roasted Chicken |
$16.95 |
Tender pulled chicken in rich guajillo chili sauce with a blend of sofrito rice and Salvadorian slaw, sweet plantains, our special aji pepper aioli and fresh herbs. |
| Chimichurri Portobello Grill |
$15.95 |
Portobello mushrooms in a balsamic marinade with our fresh house made chimichurri and crispy hearts of palm over sauteed spinach and sofrito rice. |
| Coconut Curry Vegetable |
$15.95 |
Sweet and savory jamacian curry with sweet potatoes, zucchini, bell peppers and onions over brown rice and red beans. |
| Mango Jerk Half Chicken |
$17.95 |
Marinated and jerk seasoned grilled chicken with our mango mojito salsa, served with Haitian brown rice and beans and sauteed kale. |
| Jalapeno Spiced Lamb Stew |
$17.95 |
Comforting stew of tender lamb, hominy and spices in a jalapeno-cilantro broth with cinnamon rice, crumbled queso fresco cheese, pico de gallo and fresh herbs. Grilled tortillas on the side. |
| Slow Roasted Mojo Pork |
$16.95 |
Tender pulled pork in our savory citrus and garlic mojo sauce with corn salsa, cilantro rice and black beans. |
| Braised Beef Ropa Vieja |
$17.95 |
Cuba's storied dish of love and family. Succulent shredded brisket braised with tomatoes and spices, served with sweet plantains, pickled onion slaw, rice, black beans and our aji pepper aioli. |
| Plantain and Pumpkin Seed Crusted Tilapia |
$17.95 |
Tilapia crusted with plantain crumbs and pumpkin seeds, served with fresh chimichurri sauce, corn salsa, black bean and rice and sauteed green beans. |
| Veracruz Seafood Stew |
$18.95 |
A comforting stew with shrimp, calamari, mussels and tilapia simmered in our Veracruz tomato sauce with green beans and pickled jalapenos. Served with cilantro rice and tortillas. |
| Mojo Marinated Atlantic Salmon |
$20.95 |
Fresh seared salmon with roasted carrot puree and savory olive pasilla sauce, served with crispy yucca, spaetzle and sauteed zucchini. |
| Jamacian Curried Shrimp |
$17.95 |
Sweet and savory coconut curry sauce slowly simmered with shrimp, chorizo sausage, plantains, bell peppers, onions and fresh herbs over brown rice and red beans. |
| Plancha Seared Sea Scallops |
$21.95 |
Seared scallops with roasted potatoes, sugar snap peas and preserved lemon with our rich cauliflower Huancaina sauce. |
| Grilled Skirt Steak Churrasco |
$19.95 |
Marinated skirt steak with our fresh house made chimichurri sauce, served over sofrito rice and pinto beans. |
| Grilled Barbecue Pork Chops |
$20.95 |
12 oz. bone-in pork chops with our tamarind barbecue sauce, served with corn bread stuffing and tempura green beans. |
| Grilled Adobo Crusted Strip Steak |
$27.95 |
Adobo-rubbed 14 oz. strip steak served with sofrito vegetables, garlic kale and roasted potatoes. |
| Ocho Hora Braised Short Ribs |
$19.95 |
Tender short rib braised for eight hours in Caribbean marinade, served with smoky grits, sauteed spinach and crispy onion garnish. |
| 3 Side Entree |
$12.95 |
|
| Side of Coconut-Mango Rice |
$4.95 |
|
| Side of Haitian Brown Rice and Red Beans |
$4.25 |
|
| Side of Crispy Yucca Fries with Aji Pepper Aioli |
$5.95 |
|
| Side of Adobo Seasoned Fries |
$4.25 |
|
| Side of Sweet Potato Fries |
$4.95 |
|
| Side of Black Beans Seasoned with Bacon |
$4.25 |
|
| Side of Sauteed Zucchini |
$4.95 |
|
| Side of Sauteed Green Beans |
$4.95 |
|
| Side of Cuban Sofrito Rice |
$4.25 |
|
| Side of Frijoles |
$4.95 |
Bacon black beans. |
| Side of Smoky Corn Grits |
$4.95 |
|
| Side of Sweet Plantains |
$5.95 |
|
| Side of Sauteed Spinach, Raisins and Candied Pumpkin Seeds |
$4.95 |
|
| Side of Pinto Beans |
$4.25 |
|
| Side of Sauteed Garlic Kale |
$4.95 |
|
| Lunch Caribbean Mango Chicken Salad |
$12.95 |
Carved Caribbean grilled chicken tossed with mixed greens, bacon, avocado, mango, black beans, roasted red peppers and our sweet and fresh mango jerk vinaigrette. Topped with crispy tortilla strips. |
| Lunch Grilled Salmon Spinach Salad |
$14.95 |
Grilled Atlantic salmon with baby spinach, ginger spiced almonds, orange soaked cranberries, Granny Smith apples, grilled onion and cabbage in our Key Lime mustard vinaigrette. Topped with crispy tor |
| Lunch Spinach, Shrimp and Grapefruit Salad |
$14.25 |
Pasilla-rubbed seared shrimp tossed with spinach, grapefruit, pickled red onions, yellow bell peppers, radish and our grapefruit vinaigrette, topped with candied pumpkin seeds and crispy tortilla str |
| Lunch Cilantro Peanut Chicken Salad |
$13.95 |
Carved grilled chicken tossed with mixed greens, tomatillos, peanuts, sweet corn, black beans, tomatoes, Chihuahua cheese and our fresh cilantro peanut vinaigrette. Topped with crispy tortilla strips |
| Lunch Grilled Skirt Steak Chopped Salad |
$14.95 |
Adobo rubbed skirt steak with chopped mixed greens, pickled red onions, candied pumpkin seeds, crumbled bleu cheese, green beans, cucumbers, grape tomatoes and our rich and tangy bleu cheese vinaigre |
| Lunch Paladar's Blackened Fish Tacos |
$13.95 |
Adobo-rubbed tilapia with pickled onion and pineapple, slaw, cabbage and our cilantro adobo aioli. Served on tortillas with frijoles. |
| Lunch Rio Style Chicken Soft Tacos |
$12.95 |
Grilled chicken, caramelized onions and poblano peppers simmered in coconut milk with fresh herbs, cabbage, cilantro adobo aioli and crushed peanuts and crispy plantains. Served on tortillas with fri |
| Lunch Grilled Sweet Potato Soft Tacos |
$11.95 |
Grilled sweet potatoes and hearts of palm with tomatillo salsa, pinto beans, scallions, cabbage and roasted garlic pasilla aioli. Served with Haitian brown rice and beans. Served on tortillas with fr |
| Lunch Slow Braised Duck Tacos |
$14.95 |
Crispy duck confit with pickled onion and pineapple slaw, cabbage and our fresh aji verde sauce. Served on tortillas with frijoles. |
| Lunch Cuban Braised Beef Soft Tacos |
$14.95 |
Succulent shredded brisket braised with tomatoes and spices, queso fresco cheese, pickled jalapenos, fresh cilantro, cabbage and aji pepper aioli. Served on tortillas with frijoles. |
| Lunch Roasted Pork Tacos Al Pastor |
$13.95 |
Our take on the classic Mexican taco. Slow roasted pork simmered in a pineapple and jalapeno-spiked broth, pickled red onions and pineapple slaw, cabbage and balsamic aioli. Served on tortillas with |
| Lunch Rum Glazed Cuban Pork |
$14.95 |
Savory pulled pork in a sweet rum glaze with black beans, coconut-mango rice and fresh pico de gallo. |
| Lunch Feijoada Stew |
$14.95 |
Our take on Brazil's national dish blends slow roasted pork, spicy chorizo sausage and black beans in a light broth with house made pickled jalapenos and sofrito veggies with rice. |
| Lunch Plancha Seared Atlantic Salmon |
$16.95 |
Mojo marinated Atlantic salmon served with Jamaican curry vegetables and brown rice with red beans. |
| Lunch Chimchurri Portobello Grill |
$14.95 |
Portobello mushrooms in a balsamic marinade with our fresh house made chimichurri and crispy hearts of palm over sauteed spinach and sofrito rice. |
| Lunch Grilled Chicken with Roasted Tomato Salad |
$12.95 |
Mojo marinated grilled chicken breasts with roasted tomato salsa, black beans, cilantro rice and fresh pico de gallo. |
| Lunch Plantain and Pumpkin Seed Crusted Tilapia |
$14.95 |
Tilapia crusted with plantain crumbs and pumpkin seeds, served with fresh chimchurri sauce, corn salsa, black beans and rice and sauteed green beans. |
| Lunch Coconut Curry Vegetables |
$13.95 |
Sweet and savory Jamacian curry with sweet potatoes, zucchini, bell peppers and onions over brown rice and red beans. |
| Lunch Grilled Skirt Steak Churrasco |
$17.95 |
Marinated skirt steak with our fresh housemade chimchurri sauce, served over sofrito rice and pinto beans. |
| Lunch Cuban Braised Beef Ropa Vieja |
$15.95 |
Cuba's storied dish of love and family. Succulent shredded brisket braised with tomatoes and spices, served with sweet plantains, pickled onion slaw, rice, black beans and our aji pepper aioli. |
| Lunch BBQ Chicken Quesadilla |
$11.95 |
Tender pulled chicken tossed in our tamarind barbecue sauce with charred corn, onions, fresh cilantro and melted Colby Jack cheese. |
| Lunch Grilled Vegetable Quesadilla |
$10.95 |
Balsamic portobello mushrooms seared with sweet peppers, zucchini, onions and melted Colby Jack cheese with our cilantro adobo aioli. |
| Lunch Aji Steak Quesadilla |
$12.95 |
Thinly sliced marinated beef seared with sweet peppers, onions, mushrooms and melted Colby Jack cheese with our aji pepper aioli. |
| Lunch Turkey, Bacon and Avocado Sandwich |
$10.95 |
House roasted adobo turkey, thick cut bacon, avocado, Roma tomatoes, Swiss cheese and herb mayonnaise lightly pressed on nine-grain bread. |
| Lunch Paladar Steak Sandwich |
$12.95 |
Thinly sliced marinated beef seared with sweet peppers, onions and melted Swiss cheese served on a Cuban loaf with lettuce, tomato and our aji pepper aioli. |
| Lunch Half Sandwich and Soup |
$9.95 |
Choice sandwich and soup. |
| Lunch-half Sandwich and Salad |
$10.95 |
Choice of sandwich sand salad. |
| Lunch El Cubano Sandwich |
$11.95 |
Roasted pulled pork, ham and Swiss cheese hot pressed in our Cuban bread and topped with dill pickles and honey Dijon mustard. |
| Lunch Barbecue Pulled Pork Sandwich |
$11.95 |
Tender pulled pork tossed with our tamarind BBQ sauce, topped with tangy Salvadorian slaw and dill pickles on a toasted brioche bun. |
| Lunch Chimchurri Chicken Sandwich |
$11.95 |
Marinated grilled chicken sliced and topped with thick cut bacon, melted Chihuahua cheese, pico de gallo and our housemade chimchurri sauce on a toasted brioche bun. |
| Lunch 8 oz. Churrasco Burger |
$11.95 |
Grilled Angus burger seasoned with our pasilla pepper blend, topped with avocado, melted Swiss cheese, fried onions, lettuce and chipotle ketchup on a toasted brioche bun. |
| Lunch Key West Chicken Wrap |
$10.95 |
Chicken strips with sweet peppers, pico de gallo, Colby Jack cheese, romaine and our Key Lime mustard sauce. |
| Lunch Adobo Smoked Turkey Wrap |
$10.95 |
House roasted adobo turkey, thick cut bacon, avocado, tangy Salvadorian slaw, Swiss cheese, romaine and herbed mayonnaise in a lightly toasted wrap. |
| Lunch Kale and Sauteed Mushroom Wrap |
$10.95 |
Finely sliced kale and mojo marinated mushrooms with lemon confit, caramelized onions, pico de gallo, goat cheese and garlic pasilla aioli in a lightly toasted wrap. |
| Sweet Potato Donuts |
$7.95 |
Fluffy sweet potato donuts rolled in vanilla sugar and served with a coffee caramel dipping sauce. |
| Pineapple Rum Upside down Cake |
$7.95 |
A house made cornmeal cake with diced pineapple soaked in rum, served with cinnamon ice cream. |
| Coconut and Caramel Flan |
$6.25 |
A classic Latin dessert and Paladar favorite. Creamy coconut custard flan served with sweet caramel sauce. |
| Paladar Churros |
$7.95 |
A Latin street vendor favorite. Warm and crispy long Latin donuts rolled in cinnamon and sugar and served with dark Mexican chocolate and marshmallow sauce for dipping. |
| Mexican Chocolate Cake |
$8.95 |
Three layers of chocolate mousse cake drenched in Mexican chocolate sauce, topped with vanilla whipped cream. |
| Dulce De Leche Cheesecake |
$7.95 |
Our house made cheesecake baked in a graham cracker crust, served with rum macerated berries. |
| Cuban Bread Pudding |
$6.95 |
A warm bread pudding spiked with rum soaked raisins and served with our sweet caramel sauce and a scoop of vanilla ice cream. |
| Sorbet |
$5.95 |
|
| Ice Cream |
$5.95 |
|
