| Classic French Onion Soup |
$7.99 |
sauteed onions in a beef broth, baked with a large parmesan crouton topped with a thick layer of swiss cheese |
| Clam Chowder |
$6.99 |
new england style |
| Shrimp Cocktail |
$10.99 |
eight chilled gulf shrimp served with traditional cocktail sauce and horseradish |
| Chicken Fingers |
$8.99 |
lightly breaded chicken tenders fried crisp and served with a honey mustard sauce |
| Fried Green Tomatoes |
$6.99 |
crispy fried, topped with a cajun remoulade sauce and feta cheese. |
| The Dailey's Soup |
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| House Salad |
$5.99 |
mixed greens, cherry tomatoes & alfalfa sprouts served with red wine vinaigrette |
| Caesar Salad |
$11.49 |
romaine, parmesan, and anchovy palmiers tossed with caesar dressing. add chicken, shrimp, or salmon |
| Pecan Chicken Salad |
$10.99 |
served on a bed of lettuce with fresh fruit and pecans |
| Grilled Thai Shrimp Salad |
$10.49 |
house salad mix with crunchy vegetables in a peanut vinaigrette dressing |
| Dailey Catch |
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| Dailey Pasta |
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| Cheese Burger |
$8.49 |
choice angus beef on a poppy kaiser roll with your choice of swiss, cheddar or bleu cheese. lettuce, tomato, onion |
| Buffalo Chicken Sammy |
$9.49 |
fried chicken breast tossed in a tangy wing sauce, served on a kaiser roll with bleu cheese dressing |
| Chicken Sammy Salad |
$9.49 |
our famous chicken Sammy sliced and served on a bed of greens with celery, crumbled bacon, cheddar cheese and creamy bleu cheese dressing. |
| Grilled Cheese |
$6.29 |
cheddar, mozzarella, tomatoes, green onions and spicy mustard on toasted brioche. |
| Crab Cakes |
$15.99 |
house specialty, 3 pan seared maryland style crab cakes served with a creamy lemon spinach linguine and drizzled with remoulade sauce. |
| Grilled Pork Chop |
$13.99 |
center cut pork chop, grilled, and served with southern style macaroni & cheese and green beans. topped with a savory bourbon bbq sauce. |
| Chicken |
$10.99 |
1/2 whole organic chicken, partially boned, served with pecan cornbread dressing, green beans and finished with a wild mushroom cream sauce. |
| Filet Of Beef |
$20.99 |
choice center cut filet mignon, grilled to order, served with scalloped potatoes, wilted spinach and a garlic demi-glaze |
| Peach Pecan Rack Of Lamb |
$15.99 |
new zealand rack of lamb, 4 point, roasted to order with a peach glaze, rubbed in pecans, served with mashed potatoes, green beans, with a peach sauce and fresh mint jelly. |
| Vegetarian Entree |
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| Calamari |
$8.99 |
sesame breaded and served with a spicy roasted red pepper sauce |
| Dailey's Nachos |
$7.49 |
with black beans, guacamole, sour cream & salsa. |
| Hot Wings |
$8.99 |
spicy wings with celery and blue cheese |
| Duck Quesadillas |
$9.99 |
served with sour cream, fruit salsa & guacamole |
| Dailey's Sliders |
$6.99 |
four bite sized sliders made with fresh angus beef topped with grilled onions, yellow mustard, & pickle |
| Dailey's Fries |
$2.99 |
a basket of french fried potatoes served with catsup & garlic mayonnaise. |
| Chicken Fingers |
$8.99 |
lightly breaded chicken tenders fried crisp and served with honey mustard and red dipping sauces. |
| Mini Pressed Cuban |
$7.99 |
pork, ham, swiss cheese and pickle on a hoagie roll, pressed and served with mojo mayonnaise |
| Deep Fried Olives |
$8.99 |
a dozen colossal green olives stuffed with fresh parmesan cheese, fire roasted red peppers, deep fried and served with a garlic mayonnaise |
| Scallop ""Pops"" |
$11.99 |
scallops wrapped in bacon, baked and served with an orange maple glaze |
| Cheese Burger |
$8.49 |
angus beef on a poppy kaiser roll, choice of swiss, cheddar or bleu cheese, served with lettuce, tomato and onion |
| Jack Daniels Bbq Pork Sandwich |
$8.49 |
slow roasted pork marinated in bbq sauce on a sesame seed bun |
| Shrimp Cocktail |
$9.99 |
with traditional cocktail sauce |
| Crispy Calamari |
$7.99 |
with spicy roasted red pepper sauce |
| Crab Cakes |
$11.99 |
served with remoulade sauce |
| Hot Wings |
$8.99 |
with celery and blue cheese |
| Duck Chimichangas |
$8.99 |
served with sour cream, salsa & guacamole |
| Dailey's Sliders |
$5.99 |
4 bite sized sliders made with fresh choice black angus ground beef topped with grilled onions, yellow mustard, and pickle |
| Dailey's Fries |
$2.29 |
shaker of french-fried potatoes served with catsup and a garlic mayonnaise |
| Chicken Fingers |
$6.99 |
served with honey mustard & red dipping sauce |
| Deep Fried Olives |
$7.99 |
a dozen colossal green olives stuffed with fresh parmesan cheese, fire roasted red peppers, and served with a garlic mayonnaise |
| French Fried Ice Cream |
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| Gran Marnier Cheesecake |
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| Chocolate Charlotte |
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| Apple Caramel Tart |
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| Black & White Cake |
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| Hummingbird Cake |
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| Paris Brest |
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| Fresh Fruit |
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| The ""Dailey"" Ice Cream Pie |
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| French Fried Ice Cream |
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| Gran Marnier Cheesecake |
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| Chocolate Charlotte |
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| Apple Caramel Tart |
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| Black & White Cake |
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| Hummingbird Cake |
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| Paris Brest |
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| Fresh Fruit |
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| The ""Dailey"" Homemade Pie |
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| The ""Dailey"" Ice Cream Pie |
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|
| French Onion Soup |
$7.99 |
sauteed onions in a beef both, baked with a large parmesan crouton, topped with a thick layer of swiss cheese |
| Clam Chowder |
$6.99 |
new england style |
| Dailey's Soup |
|
|
| California Strudel |
$10.99 |
feta, ricotta, mozzarella and cream cheese, spinach, artichoke hearts and spicy ham. baked in flaky phyllo dough, topped with garlic herb butter |
| Crab Cakes |
$12.99 |
two sauteed maryland-style crab cakes served with pickled cabbage and topped with a spicy new orleans remoulade sauce |
| Shrimp Cocktail |
$10.99 |
eight chilled gulf shrimp served with traditional cocktail sauce, horseradish and a lemon crown. |
| Dailey's Escargots |
$10.99 |
six escargots baked with a house made garlic herb cream cheese. served with garlic french bread. |
| Dailey's Starter |
|
changes daily |
| Pepper Crusted Swordfish |
$29.99 |
center cut swordfish steak marinated in dijon mustard, rolled with breadcrumbs and cracked black peppercorns, pan seared. served with mashed potatoes, tiny french green beans and a mustard cognac sau |
| Grilled Pork Chop |
$24.99 |
center cut pork chop, grilled and served with southern style macaroni & cheese and green beans. topped with a savory bourbon bbq sauce |
| Crispy Half Duck |
$24.99 |
half a duckling, partially boned, roasted crisp, topped with a sun dried cherry sauce, served with a wild rice pilaf and asparagus |
| Chicken |
$19.99 |
1/2 whole organic chicken, partially boned, served with pecan cornbread dressing, green beans and finished with a wild mushroom cream sauce |
| Char Crusted Strip Steak |
$34.99 |
choice center cut ny strip, char crusted with salt, pepper, sugar, and hickory ash, grilled to order, served with scalloped potatoes, grilled asparagus, and topped with tobacco onions |
| Filet Of Beef |
$36.99 |
choice center cut filet mignon, grilled to order, served with mashed potatoes, wilted spinach and a garlic demi-glaze |
| Peach Pecan Rack Of Lamb |
$34.99 |
new zealand rack of lamb, roasted to order with a peach glaze, rubbed in pecans, served with mashed potatoes, green beans, with a peach sauce and fresh mint jelly. |
| Dailey Catch |
|
changes daily |
| Dailey Pasta |
|
changes daily |
| Grilled Salmon - Heart Smart |
$24.99 |
north atlantic salmon filet, grilled, served with orange almond rice pilaf, sugar snaps and topped with an orange maple glaze |
| Vegetarian Entree |
|
|
| French Fried Ice Cream |
$7.99 |
a large french vanilla ice cream ball rolled in crispy coconut and walnuts topped with hot fudge and whipped cream |
| Gran Marnier Cheesecake |
$7.99 |
new york style cheesecake flavored with gran marnier, topped with homemade whipped cream and served with fresh fruit |
| Gran Marnier Cheesecake |
$43.00 |
whole dessert |
| Chocolate Charlotte: |
$7.99 |
fudge brownie shell filled with a dark chocolate mousse and topped with homemade whipped cream |
| Chocolate Charlotte: |
$43.00 |
whole dessert |
| Apple Caramel Tart: |
$7.99 |
homemade cinnamon apple tart with a graham cracker crust, heated and topped with a scoop of french vanilla ice cream and a ginger-caramel sauce |
| Apple Caramel Tart: |
$43.00 |
whole dessert |
| Black And White Cake |
$7.99 |
three layer chocolate cake layered with whipped cream and chocolate mousse filling, wrapped with a semi-sweet chocolate shell |
| Black And White Cake |
$45.00 |
whole dessert |
| Hummingbird Cake |
$7.99 |
three-layer southern spice cake with bananas and pineapples frosted with a cream cheese frosting and chunks of pecans |
| Hummingbird Cake |
$35.00 |
whole dessert |
| Paris Brest |
$7.99 |
pastry shell filled with bananas, homemade whipped cream, vanilla custard, hot fudge, and nuts; topped with more whipped cream, hot fudge, and nuts |
| Paris Brest |
$43.00 |
whole dessert |
| Fresh Fruit With Ice Cream |
|
seasonal selection |
| Sorbet |
|
flavor changes daily. |
| French Vanilla Ice Cream |
|
also available with fresh fruit, hot fudge, or caramel sauce |
| Bread Pudding |
$7.99 |
white chocolate bread pudding, served warm with vanilla ice cream |
| The ""Dailey"" Homemade Pie |
$7.99 |
|
| The ""Dailey"" Homemade Pie |
$22.00 |
whole dessert |
| The ""Dailey"" Ice Cream Pie |
$7.99 |
|
| Heineken |
$4.00 |
|
| Hardcore Cider |
$4.00 |
|
| Newcastle |
$4.00 |
|
| Amstel Light |
$4.00 |
|
| Beck's Dark |
$4.00 |
|
| Hoegaarden |
$5.00 |
|
| Stella Artois |
$4.00 |
|
| Sam Adams |
$4.00 |
|
| Sam Adams Light |
$4.00 |
|
| Corona |
$4.00 |
|
| Sierra Nevada |
$4.00 |
|
| Haake Beck |
$4.00 |
|
| Budweiser |
$4.00 |
|
| Bud Light |
$4.00 |
|
| Michelob Ultra |
$4.00 |
|
| Miller Lite |
$4.00 |
|
| Coors Light |
$4.00 |
|
| O'doul's |
$4.00 |
|
