| Canned Soft Drink |
$1.00 |
|
| Lassi |
$2.99 |
Refreshing yogurt drink served sweet or salted. |
| Mango Lassi |
$2.99 |
Refreshing yogurt drink flavor of mango. |
| Tea |
$1.50 |
|
| Basil Seed Drink |
$2.50 |
|
| Pakola |
$1.50 |
|
| 2 Pieces Mutton Samosa |
$1.99 |
Ground mutton with mixed vegetable, spicy seasoning and wrapped in a lightly pastry. |
| 2 Pieces Vegetable Samosa |
$1.99 |
Potatoes mixed with vegetable, spicy seasoning and wrapped in a light pastry. |
| 2 Pieces Chicken Samosa |
$1.99 |
Ground chicken with mixed vegetable, spicy seasoning and wrapped in a lightly pastry. |
| Plain White Rice |
$2.99 |
Naturally aged aromatic long grain basmati rice. |
| Chicken Biryani |
$8.99 |
Aged basmati rice mixed with meat marinated in yogurt and spices, then richly flavored Spanish saffron. |
| Fish Biryani |
$8.99 |
Aged basmati rice mixed with meat marinated in yogurt and spices, then richly flavored Spanish saffron. |
| Button Biryani |
$11.99 |
Aged basmati rice mixed with meat marinated in yogurt and spices, then richly flavored Spanish saffron. |
| Mutton Karahi Curry |
$12.99 |
Goat meat cooked in a Pakistani wok with garden fresh tomatoes, green chili, ginger and coarsely ground spices. |
| Mutton Korma Curry |
$12.99 |
Goat meat pieces simmered with yogurt, fried onions and aromatic herb gravy. |
| Nehari Curry |
$11.99 |
A stew-like dish with chunks of shank mutton or chicken simmered with coarsely ground spices and aromatic herbs, served with fresh ginger and cilantro. |
| Brain Nehari Curry |
$15.99 |
A stew-like dish with chunks of shank mutton simmered with coarsely ground spices and aromatic herbs served with fresh ginger and cilantro. |
| Haleem Curry |
$9.99 |
Mutton or chicken and whole wheat mashed with special seasoning served with fresh ginger and fried ginger and fried onions.
\n |
| Shrimp Masala |
$12.99 |
Jumbo shrimp with lemon, tomatoes and herbal spices, served in a thick gravy. |
| Mutton Brain Masala Curry |
$14.99 |
Cooked with chopped onions, fresh tomatoes, herbs, green pepper, cilantro and other spices. |
| Fish Fillet Masala Curry |
$11.99 |
Fresh fish marinated in garlic, ginger, coriander and tomatoes. |
| Balti Chicken Curry |
$10.99 |
Boneless chicken cubes sauteed and marinated with spices and gravy. |
| Chicken Tikka Makhni Curry |
$10.99 |
Marinated boneless chicken cubes simmered in a rich cream sauce with hint of almond. |
| Chicken Karahi Curry |
$9.99 |
Bone-in chicken cooked in a Pakistani wok with garden fresh tomatoes, green chili, ginger and coarsely ground spices. |
| Chicken Korma Curry |
$9.99 |
Chicken pieces simmered with yogurt, fried onion and aromatic herb gravy. |
| Dal Fry |
$6.99 |
Yellow peas garnished with fresh cilantro, green peppers and touch of butter. |
| Aloo Palak |
$7.99 |
Spinach. |
| Palak Paneer |
$9.99 |
Spinach with cheese cooked in cream and butter. |
| Vegetable of The Day |
$7.99 |
Call restaurant for daily selection. |
| Chicken Boti |
$8.99 |
Boneless chunks of chicken breast marinated with special spiced herb, yogurt and brushed with special Spanish saffron. |
| Chicken Malai Boti |
$9.99 |
Boneless chunks if chicken breast marinated with rich creamy and special spiced herb. |
| Chicken Tikka Breast |
$6.99 |
Chicken breast marinated with yogurt and freshly ground south Asian spices. |
| Chicken Tikka Leg |
$5.99 |
Chicken leg quarter marinated with yogurt and freshly ground south Asian spices. |
| Behari Kabab |
$11.99 |
Soft strips of mutton that are marinated with pepper spices and a touch papaya flavoring. |
| Seekh Kabab |
$9.99 |
Ground mutton grilled on skewers marinated with aromatic herbs and succulent spices. |
| Chicken Seekh Kabab |
$9.99 |
Ground chicken grilled on skewers marinated with aromatic herbs and succulent spices. |
| Mix Grill |
$14.99 |
Combination of seekh kabab, chicken tikka, behari kabab and chicken boti served on a bed of sizzling onions. |
| Fish Grill |
$10.99 |
Filet of fish seasoned with special and bred crumbs then grilled to perfection. |
| Gola Kabab |
$9.99 |
Tenderized ground mutton marinated with all herbal spice. tightly wrapped in the finest cotton thread to seal in the flavor and fried in butter. |
| Tandoori Charga |
$16.99 |
Whole chicken marinated with yogurt and freshly ground south Asian spices. |
| Mixed Grilled Family Platter |
$26.99 |
Serves 3 to 4 people. Grilled sizzling platter with chicken tikka, boneless chicken boti, mutton behari and seekh kabab. |
| Chicken Roll |
$5.99 |
|
| Chicken Paratha Roll |
$6.99 |
|
| Kabab Roll |
$6.99 |
|
| Kabab Paratha Roll |
$7.99 |
|
| Behari Roll |
$7.99 |
|
| Behari Paratha Roll |
$8.99 |
|
| Naan |
$1.00 |
Flat bread made from a dough of fine white flour and baked in a clay oven. |
| Kandhari Naan |
$1.49 |
Flat bread made from a dough of fine white flour and baked
\nin a clay oven. Made with sesame seeds and a brush of butter. |
| Paratha |
$1.99 |
Fine flour pan-fried with butter. |
| Fried Paratha |
$1.99 |
Fine flour deep-fried. |
| Aloo Khulcha |
$2.49 |
Naan stuffed with potatoes, special spicy herbs and cilantro. |
| Kid's Chicken Nuggets |
$4.99 |
Golden chicken nuggets served with french fries. |
| Kid's Chicken Botti |
$4.99 |
Boneless marinated chicken served with white rice. |
| Kid's Fish Sticks |
$4.99 |
Golden fish served with french fries. |
| Kid's Cheese Sticks |
$3.99 |
Golden cheese sticks served with french fries. |
| Doodh Dulari |
$3.99 |
Condensed milk, corn flour, vermicelli, strawberry jely, apple jelly, rubri cream, mix fruit cocktail and cham cham. |
| 2 Pieces Gulab Jamun |
$2.99 |
Brown colored dumplings of dried milk and refined flour soaked in sugar syrup. |
| Raasmalai |
$2.99 |
White cheese balls dipped in whole milk and flavored with pistachios, almonds and saffron. |
| Homemade Kulfi |
$2.99 |
Traditional Indo-Pak ice-cream, made with pistachio nuts and cardamom. |
| Falooda |
$4.99 |
A combination of vanilla ice, whole milk, vermicelli and red rose syrup. |
| Homemade Mango Ice Cream |
$2.99 |
|
| Custard |
$2.99 |
A delicious custard with mixed fruit and cream. |
| Kheer |
$2.99 |
A northern Pakistani version of rice-pudding with saffron, whole milk and a sprinkled of pistachio nuts. |
