| Pull Pork Sandwich |
$10.00 |
Beer braised BBQ pork with house slaw on brioche |
| The Cronkite |
$11.00 |
Cheddar, mozzarella, pepper jack, smoked gouda |
| The Lippmann |
$13.00 |
Tuscan ham, pepper jack, sundried tomato pesto, fried egg |
| Farmers Board |
$12.00 |
Imported cheeses, dried fruit, clover honey toasted brioche |
| Butchers Board |
$12.00 |
Cured meats, roasted vegetables, pesto, rustic bread sticks |
| The Daily |
$9.00 |
Tuscan ham, guinness porter cheddar, dijon aioli |
| The Times |
$9.00 |
Pepper jack, mozzarella |
| The Gazette |
$9.00 |
Pepperoni, mozzarella, sundried tomato pesto |
| The Chronicle |
$9.00 |
Smoked gouda, roasted vegetables, basil pesto |
| The Herald |
$9.00 |
Bacon, lettuce, tomato |
| The Post |
$9.00 |
Fried egg, pepper jack |
| Hamburger |
$5.00 |
Arugula, tomato, onion |
| Deluxe Hamburger |
$7.00 |
Bacon, arugula, tomato, caramelized onion, egg, cheddar |
| Cuban Sandwich |
$7.00 |
Puleld pork, bacon, duon, cilantro, dill pickles, cheddar |
| Chic-N-Waffle |
$3.00 |
Plain buffalo style or with maple bourbon sauce |
| Plain |
$3.00 |
|
| Garlic |
$4.00 |
|
| Loaded |
$5.00 |
With pulled pork and a melty guinness cheese sauce |
| Basket of Cookies |
$5.00 |
|
| Potato Chips and Herb Dip |
$5.00 |
|
| Mixed Nut Bowl |
$5.00 |
|
