| 1. Tom Yum Gung |
$4.50 |
with shrimp. spicy and sour soup with lemon grass, lime leaves, mushrooms. |
| 1. Tom Yum Talay |
$4.50 |
spicy and sour soup with lemon grass, lime leaves, mushrooms. |
| 1. Tom Yum Kai |
$4.00 |
with chicken. spicy and sour soup with lemon grass, lime leaves, mushrooms. |
| 1. Tom Yum Puk |
$4.00 |
with veg and tofu. spicy and sour soup with lemon grass, lime leaves, mushrooms. |
| 2. Tom Kha Gung |
$4.50 |
with shrimp. spicy and aour coconut milk with galanga, lemon grass, line leaves, mushrooms, cabbage and onion. |
| 2. Tom Kha Talay |
$4.50 |
with seafood. spicy and aour coconut milk with galanga, lemon grass, line leaves, mushrooms, cabbage and onion. |
| 2. Tom Kha Gai |
$4.00 |
with chicken. spicy and aour coconut milk with galanga, lemon grass, line leaves, mushrooms, cabbage and onion. |
| 2. Tome Kha Puk |
$4.00 |
with veg and tofu. spicy and aour coconut milk with galanga, lemon grass, line leaves, mushrooms, cabbage and onion. |
| 3. Salad Kheak |
$9.00 |
fresh lettuce, hard boiled eggs, fried tofu, tomato, cucumber and fried potato with peanut sauce dressing |
| 4. Guay Tiaw Tom Yum Talay |
$11.50 |
spicy and sour noodle soup with shrimp, calamari, fish ball, fish cake, bean sprout, scallion. |
| 5. Guay Tiaw Nuer |
$10.00 |
noodle soup with slice beef, bean sprout and scallion. |
| 6. Guay Tiaw Ped |
$12.50 |
noodle soup with boneless five spices steam duck, bean sprout and scallion. |
| 7. Yen Ta Fow |
$10.00 |
noodle soup with shrimp, squid, fish bail fried tofu and spinach in sour bean cake soup. |
| 8. Pad See-Ew |
$9.50 |
pan fried noodle with egg, broccoli and sweet soy sauce. choice of chicken, beef or pork. |
| 8. Pad See-Ew |
$11.00 |
shrimp |
| 9. Pad Kee-Mad |
$9.50 |
pan fried noodle with egg, vegetable, sweet basil, fresh chili with sweet soy sauce. choice of chicken, beef or pork. |
| 9. Pad Kee-Mad |
$11.00 |
shrimp |
| 10. Lard Na |
$9.50 |
pan fried noodle, topped with gravey sauce consisting of broccoli and your choice of chicken, beef or pork. |
| 10. Lard Na |
$11.00 |
shrimp |
| 11. Eggplant |
$8.50 |
sauteed eggplant, onion, fresh chili, bell pepper and sweet basil. choice of pork or minced chicken. |
| 12. Snow Pea, Baby Corn, Mushroom |
$8.50 |
sauteed three kinds of vegetable in light oyster sauce. choice of chicken, beef or pork. (shrimp $9.95) |
| 13. Garlic And Black Pepper |
$9.00 |
choice of chicken, beef or pork sauteed with garlic and black pepper and oyster sauce served on a bed of sauteed cabbage in light oyster sauce. |
| 14. Basil |
$8.50 |
sauteed fresh chili, garlic, onion, bell pepper and sweet basil. choice of minced chicken or sliced beef or pork. |
| 15. Yellow Curry |
$8.50 |
chung chicken, potato, onion and cocnut milk in a mild yellow curry served with a cucumber salad. |
| 16. Red Curry |
$8.50 |
choice of sliced chicken, beef or pork with bamboo shoor, bell pepper, fresh baasil and cocunt milk in red curry. |
| 17. Green Curry |
$8.50 |
choice of sliced chicken, beef or pork with bamboo shoor, bell pepper, fresh baasil and cocunt milk in red curry. |
| 18. Marinated Pork Over Rice |
$8.50 |
marinated slice pork with thai spices and herbs, fried and served on a bed of vegetable. |
| 19. BBQ Chicken |
$8.50 |
marinated chicken with spices and herbs, fried and served on a bed of vegetable. |
| 20. Pra Rarm Long Song (Peanut Sauce) |
$8.50 |
choice of sliced chicken, beef or pork sauteed on a bed of vegetable. |
| 21. Ginger |
$8.50 |
choice of sliced chicken, beef or pork sauteed with fresh ginger, onion, scallion and blace fungus in light oyster sauce. |
| 22. Prik Khing |
$8.50 |
choice of chicken, beef or pork sauteed with green bean, bell pepper, fresh basil, in chili paste and top with lime leaves. |
| 23. Sweet And Sour |
$8.50 |
choice of sliced chicken, beef pr pork sauteed with cucumber, onion, tomato and pineapple in thai style sweet and sour sauce. |
| 24. Sub Nok (Julienned Green Bean) |
$8.50 |
choice of minced chicken, beef or pork with green bean, fresh cili, bell pepper and fresh basil. |
| 25. Chicken Gravy Over Rice (Kaq Rard Na Kai) |
$8.50 |
sauteed chicken, mushroom, baby corn, bamboo shoots, onion and scallion in gravy sauce. |
| 26. Beef With Oyster Sauce |
$9.00 |
sauteed sliced beef with mushroom and scallion in garlic and oyster sauce. |
| 27. Pad Ped (Egg Plant And Cocnut Milk) |
$8.50 |
choice of sliced chicken, beef or pork with eggplant, bell pepper, fresh basil in red curry, coconut milk and top with lime leaves. |
| 28. Fried Rice |
$9.50 |
choice of chicken, beef or pork stir fried with rice, egg, onion and vegetable. |
| 28. Fried Rice |
$11.50 |
shrimp |
| 28. Fried Rice |
$13.50 |
seafood |
| 1. Crab Cake |
$8.75 |
mixed of marinated crab meat, ground shrimp and minced chicken. deep fried and served with plum sauce. |
| 2. Thep Sa-Wei |
$8.50 |
crispy crepe filled with grated coconut meat mixed with shrimp, ground peanut, tofu, scallion and bean sprout. served with cucumber salad. |
| 3. Gung Gra-Bog |
$8.50 |
marinated shrimp and bacon wrapped in rice paper. deep fried and served with sweet and sour sauce. |
| 4. Satay |
$8.50 |
grilled marinated chicken or beef skewers served with peanut sauce and cucumber salad. |
| 5. Tod Mun Pla |
$8.75 |
deep fried fish cake served with cucumber salad. |
| 6. Spicy Chicken Wing |
$8.50 |
sauteed fried chicken wings in red curry coconut milk with red bell pepper and basil. |
| 7. Stuffed Chicken Wing |
$8.75 |
chicken wings stuffed with minced chicken, silver noodles, black mushrooms and sweet peas. served with sweet and sour sauce. |
| 8. Po Piah Tod |
$7.25 |
minced chicken, vegetables and silver noodles wrapped in rice paper. deep fried and served with sweet and sour sauce |
| 16. Tom Khar Gai |
$9.50 |
spicy and sour coconut milk soup with chicken, galanga, lemon grass,kaffir lime leaves, mushrooms, tomatoes and onions. |
| 17. Tom Khar Gung |
$11.50 |
spicy and sour coconut milk soup with shrimp, galanga, lemon grass, kaffir lime leaves, mushroom, tomato, cabbage, and onion. |
| 18. Tom Yum Gung |
$11.50 |
spicy and sour shrimp soup with lemon grass, kaffir lime leaves, mushrooms and tomato. |
| 19. Tom Yum Talay |
$12.50 |
spicy and sour seafoods soup with fresh ginger, lemon grass, kaffir lime leaves, mushrooms, basil and cabbage. |
| 20. Tom Yum Neur |
$9.50 |
spicy and sour beef with lemon grass, galanga, kaffir lime leaves, red onion, romaine lettuce, bean sprout and basil. |
| 9. Yum Sarm Sa Hai |
$10.50 |
grilled shrimp, beef and pork tossed in lime dressing with cashew nuts, red onion, scallion and chili. served on a bed of fresh iceburg lettuce. |
| 10. Yum Neur Narm Tok |
$9.50 |
grilled sliced beef tossed in lime dressing with mint leaves, red onion, scallion, chili and rice powder. |
| 11. Somtum |
$8.50 |
tossed shredded green papaya, green bean, tomato, peanut and chili in lime fish sauce dressing. |
| 12. Yum Chao Grung |
$10.50 |
fried shrimp, calamari and chicken tossed in lime dressing with mint leaves, red onion, scallion, celery, cashew nuts and mild chili paste. |
| 13. Yum Pla-Muk |
$10.50 |
boiled calamari with red onion, mint leaves, roasted ground dried rice and scallion in chili lime dressing. |
| 14. Larb Kai |
$9.50 |
minced chicken tossed in lime dressing with mint leaves, red onion, scallion, chili and roasted ground dried rice. |
| 15. Pla Gung |
$11.50 |
tossed grilled shrimp with red onion, mint leaves, sliced lemon grass and scallion in chili lime dressing. |
| 21. Choo-Chee Curry |
$12.50 |
deep fried eggplant on the bottom, layered with choice of simmered shrimp or calamari in curry sauce, coconut milk,bell pepper, sweet basil and kaffir lime leaves on the top. |
| 22. Panang Curry |
$11.50 |
choice of chicken, beef or pork in chili sauce with roasted ground peanut, bell pepper, kaffir lime leaves and fresh basil with coconut cream. |
| 23. Panang Gai Yarng |
$11.50 |
grilled marinated chicken skewers layered with fresh mushrooms, bell pepper, ground peanut, fresh basil, and red curry in coconut cream. |
| 24. Gang Khiaw Warn |
$9.50 |
choice of chicken, beef or pork simmered in green curry and coconut milk with bamboo shoot, bell pepper and fresh basil. |
| 24. Gang Khiaw Warn |
$11.50 |
with shrimp and vegetables |
| 25. Gang Dang |
$9.50 |
choice of chicken, beef or pork simmered in red curry and coconut milk with bamboo shoot, bell pepper and fresh basil. |
| 25. Gang Dang |
$12.50 |
with duck, pineapple, greenbean and tomato |
| 26. Gang Ga-Ree Gai |
$9.50 |
chicken simmered in mild yellow curry and coconut milk with potato and onion served with cucumber salad. |
| 26. Gang Ga-Ree Gai |
$11.50 |
with shrimp |
| 27. Gang Talay |
$12.50 |
shrimp, calamari and scallop simmered in green curry and coconut milk with vegetables, bell pepper and fresh basil. |
| C1. Pumpkin Curry |
$9.50 |
pumpkin chunks with choice of chicken, beef, pork or tofu with green beans, carrots and basil in red curry sauce. |
| C1. Pumpkin Curry |
$11.50 |
|
| 28. Pad Bai Kra Prow |
$9.25 |
choice of minced chicken, sliced beef or pork sauteed with fresh chili, bell pepper, onion and sweet basil. |
| 28. Pad Bai Kra Prow |
$12.50 |
with combination seafood, shrimp, scallop mussels and calamari |
| 29. Pad Prik Sod |
$9.25 |
choice of sliced chicken, beef or pork sauteed with fresh chili, garlic, bell pepper and onion. |
| 30. Pad Khing (Sauteed Fresh Ginger) |
$9.25 |
choice of sliced chicken, beef or pork sauteed with ginger, bell pepper, onion, green onion and tender black fungus in oyster sauce. |
| 31. Pad Ped |
$9.25 |
sauteed eggplant, bell pepper and fresh basil in red curry and coconut cream with choice of sliced chicken, beef or pork. |
| 32. Pad Sub Nok |
$9.25 |
sauteed julienned green bean, bell pepper, fresh chili and fresh basil with choice of minced chicken, beef, or pork. |
| 33. Pad Kana |
$9.25 |
sauteed broccoli, black mushroom and garlic in a light oyster sauce with a choice of chicken, beef or pork. |
| 34. Gai Himmaparn |
$10.50 |
sauteed deep fried breaded sliced chicken and cashew nut, celery, onion, green onion, bell pepper and dry chili in oyster sauce. |
| 35. Neur Ga-Ta |
$10.50 |
sauteed sliced beef with carrot, baby corn, green bean and fresh mushroomsin a chefs flavorful sauce. served on sizzling plate. |
| 36. Pad Prik Khing |
$9.25 |
sauteed green bean, bell pepper, ground peanut, fresh basil and curry paste with choice of sliced chicken, beef or pork. |
| 37. Pra Rarm Long Song |
$10.50 |
sauteed choice of sliced chicken, beef or pork in peanut sauce served on a bed of steamed vegetables. |
| 38. Gai Sarm Rot |
$9.25 |
deep fried breaded sliced chicken layered with chopped onion, bell pepper, tomato and ginger in sweet and sour sauce. |
| 39. Ped Pad Bai Gra-Praow |
$12.50 |
sauteed sliced five spice duck with fresh chili, onion, snow pea, carrot, bell pepper and fresh basil. |
| 40. Ped Pad Priaw Warn |
$12.50 |
sauteed boneless five spice duck, cucumber, onion, tomato and pineapple in thai style sweet and sour sauce. |
| 41. Neur Yarng |
$10.50 |
sesame sauce marinated grill beef served with chili garlic sauce. |
| 42. Gai Yarng |
$10.50 |
marinated game hen with thai spices and herbs. grilled and served with sweetand sour sauce. |
| 42. Gai Yarng |
$9.50 |
chicken drumsticks |
| 43. Moo Yarng |
$10.50 |
grilled marinated pork skewers with thai spices and herbs served with sweet and sour sauce. |
| 44. Gung Yarng |
$13.50 |
grilled skewers of stuffed prawn with blended crab meat and minced chicken served with chili-garlic sauce and sweet and sour sauce. |
| 45. Gung Sarm Rot |
$13.50 |
stuffed prawn with blended minced chicken, minced shrimp and black mushrooms. fried and layered with chopped onion, ginger and bell pepper in sweet and sour sauce. |
| 46. Gung Pad Sarm Yarng |
$12.50 |
sauteed shrimp, snow pea, baby corn and fresh mushrooms in a light oyster sauce. |
| 47. Gung Pad Priaw Warn |
$12.50 |
sauteed shrimp, cucumber, onion, tomato and pineapple in thai style sweet and sour sauce. |
| 48. Gung Gratiam-Prikthai |
$12.50 |
tossed deep fried crispy breaded prawn in black pepper and garlic sauce. |
| 49. Gung Hoi Pad Makheur Yao |
$13.50 |
sauteed shrimp and scallop with eggplant, fresh chili, onion, bell pepper and fresh basil. |
| 50. Pra Rarm Long Song Gung |
$12.50 |
boiled shrimp in peanut sauce served on a bed of steamed vegetables. |
| 51. Pla Muk Pad Prik Phow |
$12.50 |
sauteed calamari with gralic-chili paste, onion, scallion, bell pepper and fresh mushrooms. |
| 52. Spicy Calamari |
$12.50 |
sauteed spicy calamari with bamboo shoot, sweet basil, onion, bell pepper in red chili sauce. |
| 53. Pad Talay Ngok |
$13.50 |
sauteed shrimp, calamari and scallop in light oyster sauce with bean sprout, scallion, ground peanut. |
| 54. Seafood Kee-Mao |
$13.50 |
sauteed shrimp, calamari and scallop with fresh chili, baby corn, carrot, fresh mushrooms, green bean, bell pepper and mint leaves. |
| 55. Seafood Hot Plate |
$14.50 |
shrimp, scallop, calamari and mussel sauteed with fresh chili, coconut milk, onion, bell pepper, and sweet basil served on sizzling plate. |
| 56. Pla-Dook Pad-Ped |
$13.50 |
crispy fried sliced catfish (with bones) sauteed in red curry and coconut cream, garnished with crispy basil. |
| 57. Pla Jian |
$16.50 |
deep fried whole pompano fish layered with black mushrooms, scallion, bell pepper and ginger sauce. |
| 58. Pla Rard Prik |
$16.50 |
deep fried whole pompano fish layered with bell pepper, fresh basil and red curry sauce. |
| 59. Shrimp Delight |
$13.50 |
sauteed shrimp with fresh mushroom, cabbage, onion, green bean,egg and chili paste in yellow curry sauce. |
| 60. Silver Noodles Clay Pot |
$13.50 |
streamed silver noodle sauteed with shrimp, black mushroom, ginger, green onion in ginger sauce, served on clay pot. |
| 61. Pad Thai |
$9.50 |
stir-fried (rice sticker) noodle with shrimps, egg, fried tofu, scallion, ground peanut and bean sprout. |
| 62. Silver Pad Thai (Pad Thai Style) |
$9.50 |
silver noodle stir-fried with shrimps, egg, fried tofu, scallion, ground peanut and bean sprout. |
| 63. Pad Woon-Sen |
$10.50 |
pan-fried silver noodle with shrimp, chicken, vegetables, onion, scallion and egg. |
| 64. Kao Pad |
$9.50 |
fried rice with egg, vegetables, onion and choice of chicken, beef, or pork |
| 64. Kao Pad |
$11.50 |
with shrimp |
| 64. Kao Pad |
$13.50 |
with seafood |
| N1. Pad See-Ew |
$9.50 |
pan fried noodle with egg, broccoli and sweet soy sauce. choice of beef, pork or chicken. |
| N1. Pad See-Ew |
$11.50 |
shrimp |
| N1. Pad See-Ew |
$13.50 |
seafood |
| N2. Noodle Pad Kee-Mao |
$9.50 |
pan fried noodle with egg, vegetable, sweet basil and fresh chili with sweet soy sauce. choice of beef, pork or chicken. |
| N2. Noodle Pad Kee-Mao |
$11.50 |
shrimp |
| N2. Noodle Pad Kee-Mao |
$13.50 |
seafood |
| 65. Po-Piah Jay |
$7.25 |
vegetarian roll stuffed with cabbage, shiitake mushroom, tofu, and silver noodles wrapped in rice paper. fried and served with sweet and sour sauce. |
| 66. Fried Tofu |
$7.25 |
fried tofu served with plum sauce and ground peanut. |
| 67. Satay Jay |
$8.25 |
grilled skewers of marinated tofu served with peanut sauce and cucumber salad. |
| 68. Salad Kak |
$9.00 |
fresh iceburg lettuce, hard boiled egg, fried tofu, tomato, cucumber and fried potato finished with peanut dressing. |
| 69. Tom Kha Jay |
$9.00 |
spicy and sour coconut milk soup with vegetables, tofu, fish sauce, galanga, lemon grass and lime leaves. |
| 70. Pad Pak Pasom |
$9.00 |
sauteed vegetables and fried tofu in a light oyster sauce. |
| 71. Pra Ram Long Song Pak |
$9.50 |
steamed vegetables finished with peanut sauce and fried tofu. |
| 72. Pad Kana Jay |
$9.00 |
sauteed broccoli, black mushrooms and fried tofu in light oyster sauce. |
| 73. Pad Makheur Yao |
$9.00 |
sauteed fresh tofu or fried tofu, eggplant with fresh chili, onion, bell pepper and fresh basil in light oyster sauce. |
| 74. Panang Curry |
$9.50 |
sauteed fresh tofu or fried tofu and fresh mushrooms, ground peanut, green bean, carrot, bell pepper and fresh basil. in red curry. |
| 75. Matsaman Curry |
$9.00 |
fresh tofu, pineapple and potato simmered in matsaman curry and coconut milk with onion and roast peanut. served with cucumber salad. |
| 76. Pad Priaw Warn |
$9.50 |
sauteed fresh tofu, pineapple, cucumber, tomato, onion and bell pepper in thai style sweet and sour sauce. |
| 77. Pad Prik Khing |
$9.50 |
sauteed fresh tofu, green bean, bell pepper, ground peanut and fresh basil, and light oyster sauyce with red curry paste. |
| 78. Gang Ga-Ree |
$9.00 |
fresh tofu and vegetables simmered in yellow curry and coconut milk with potatoes and onion. served with cucumber salad. |
| 79. Gang Dang |
$9.00 |
fresh tofu, pineapple, tomato and vegetables simmered in red curry and coconut milk with bell pepper and fresh basil. |
| 80. Gang Khiaw Warn |
$9.00 |
fresh tofu and vegetables simmered in green curry and coconut milk with bell pepper and fresh basil. |
| 81. Panang Satay Jay |
$9.50 |
grilled skewers of marinated tofu layered with fresh mushroom, bell pepper, ground peanut, fresh basil and coconut cream in red curry sauce. |
| 82. Pad Bai Gra-Praow |
$9.00 |
sauteed fresh tofu and mixed vegetables with fresh chili, onion, bell pepper and fresh basil. |
| 83. Vegetarian Pad Thai |
$9.00 |
stir-fried (rice sticker) noodle with egg, vegetables, fried tofu, green onion and bean sprout. |
| Crab Chip |
$4.00 |
with peanut sauce |
| Peanut Sauce |
$2.00 |
|
| Cucumber Salad |
$3.00 |
|
| Steamed Jasmine Rice |
$2.00 |
|
| Steamed Brown Rice |
$2.50 |
|
| Fried Banana |
$5.00 |
with coconut ice cream |
| Fried Banana |
$3.00 |
with honey |
| Coconut Ice Cream |
$3.50 |
|
| Coconut Ice Cream |
$6.00 |
with sweet sticky rice |
| Mango |
$5.00 |
with sweet sticky rice (in season) |
| Ro Tee (Thais Pan Cake) |
$3.00 |
served with condensed milk |
| Coke |
$2.00 |
diet coke, 7up, sunkist |
| Thai Ice Tea |
$3.00 |
thai ice coffee |
| Thai Ice Tea |
$4.00 |
without ice |
| Calistoga |
$3.00 |
original |
| Pine Apple Juice |
$3.50 |
|
| Coconut Plum Juice |
$3.50 |
|
| Hot Tea |
$2.00 |
|
| Hot Coffee |
$2.00 |
|
| Fresh Young Coconut Juice |
$5.00 |
|
| #1. Crab Cake |
$8.75 |
|
| #2. Thep Sa-Wei |
$8.50 |
|
| #6. Spicy Chicken Wing |
$8.50 |
|
| #44. Kung Yarng |
$13.50 |
|
| BBQ Chicken Thighs |
$9.50 |
|
| #48. Gung Gratiam Prikthai |
$12.50 |
|
| #55. Sea Food Hot Plate |
$14.50 |
|
| #57. Pla Jian |
$16.50 |
|
| # 81. Panang Satay Jay |
$9.50 |
|
| #A. Thai Mixed Salad |
$10.00 |
grill sliced pork, chicken or beef in spicy gralic lime dressing with chopped fresh mixed vegetable: baby corn, bell pepper, carrot, onion, green bean, basil, ginger and celery. |
| #B. Egg Bomb |
$10.50 |
crispy fried eggs topped with sauteed minced chicken, beef or pork with chopped green been, chilli, garlic, red bell pepper and basil |
| #C. Fried Pork Ribs |
$10.50 |
deep fried marinated thai spices and herbs pork ribs served with spicy thai country style sauce |
| #D. Deep Fried Tilapia |
$13.95 |
and up deep fried whole fish served wiht spicy thai country style sauce |
| #E. Filet Snapper In Chilli Sauce |
$12.50 |
deep fried breaded snapper filetes topped with chilli, garlic, bell pepper and cilantro root in tamarine sauce |
| #F. Spicy Bamboo Shoot |
$10.50 |
sauteed striped bamboo shoot with minced chicken, fresh chilli, bell pepper and basil |
| #G. Lemongrass Chicken |
$10.50 |
sauteed sliced chiken with lemongrass, onion, red bell pepper and fresh chilli in oyster gralic sauce |
| #H. Deep Fried Tilapia In Chilli Sauce |
$14.95 |
and up deep fried whole fish topped with chilli, garlic, bell pepper and cilantro root in tamarine sauce |
